🍫 Valentine’s Themed Truffle Making Class with Jennifer Lee’s Vegan & Allergen-Friendly Bake Shoppe 🌱
Indulge in a sweet experience this Valentine’s season with a truffle-making class hosted by Jennifer Lee’s Vegan & Allergen-Friendly Bake Shoppe! Whether you’re vegan, have food allergies, or simply love delicious treats, this hands-on workshop is perfect for spreading love and sweetness to your loved ones.
📅 Event Details:
- Date: Sunday, February 18th
- Time: 2pm
- Location: The Nook at Boston Public Market
- Admission: Click “More Info” for tickets!
🍬 About the Class: Join us for a fun-filled session where you’ll learn the art of crafting delectable vegan and allergen-friendly truffles infused with Valentine’s Day charm. You’ll discover the secrets behind creating irresistible truffle flavors using high-quality, plant-based ingredients that cater to various dietary needs.
👩🍳 What to Expect:
- Hands-On Instruction: Learn step-by-step techniques for shaping, filling, and decorating truffles like a pro.
- Creative Flavors: Experiment with a delectable vegan Cookies N Cream center.
- Personalized Touch: Customize your truffles with decorative toppings to make them truly unique.
🌟 Why Choose Jennifer Lee’s Bake Shoppe:
- Vegan & Allergen-Friendly: Jennifer’s bake shoppe specializes in creating delicious treats that are free from Top-9 allergens such as dairy, eggs, nuts, and gluten.
- High-Quality Ingredients
💌 Spread Love Through Chocolate: Whether you’re treating yourself or surprising a special someone, this Valentine’s-themed truffle making class promises to be a memorable and heartwarming experience. Join us for an afternoon of creativity, camaraderie, and chocolate indulgence!
