about us

market hours

Monday & Tuesday: 8am – 6pm
Wednesday – Saturday: 8am – 8pm
Sunday: 9am-6pm

location

100 Hanover Street
Downtown Boston, MA 02108

Public Transit: Haymarket T Station
<10 minute walk from North Station
Public Parking: Haymarket Garage
Validated at BPM. $3 for up to 3 hours.
Entrance at 136 Blackstone St.

Boston Public Market is an indoor, year-round marketplace featuring over 30 New England artisans and food producers housed under one roof offering fresh foods, prepared meals, crafts, and specialty items. Residents and visitors alike can find seasonal, locally sourced food from Massachusetts and New England, including fresh produce, eggs, dairy, seafood, baked goods, plants, specialty items, crafts, and prepared breakfast, lunch, and dinner options. Everything sold at the Market is produced or originates in New England, as the seasons allow.

The Market is a civic, community-building space for farmers, fishers, food entrepreneurs, neighbors, customers, and partners who come together around the common culture of food. We create opportunity for small businesses to thrive, and nourish our community with experiences, conversation, and education about public health and the impact of buying local food. Year-round festivals, workshops, cooking classes, and tours create an engaging, educational experience and a vibrant environment for everyone.

market on a mission

As a non-profit, the Boston Public Market Association is a “Market on a Mission” to nurture local entrepreneurs who have barriers to fully participating in the Market, educate our visitors on the importance of a resilient and equitable food system, celebrate the bounty of all of New England, and cultivate a diverse community around food.

The Boston Public Market Association, a registered 501(c)(3) not-for-profit organization, developed and operates the Market with public impact goals to support: economic development, New England food system resilience, public health and education, affordability, and access. Development of the Boston Public Market in 2015 was a partnership between the Boston Public Market Association, individual and corporate donors, foundations, the City of Boston, and the project’s seed funder, the Commonwealth of Massachusetts.

Your donations support our mission to create opportunity for the independent farmers, fishers, and food entrepreneurs of New England, and to nourish our community with food and experiences.

history

In 2001, the Boston Public Market Association was formed by a dedicated coalition of food lovers, food producers, and state and city officials.

After years of work advocating for the development of a public market in Boston, they gained the support of elected officials and helped identify a permanent site for the market. In 2011, state and city officials settled on a location for the market on the Rose Fitzgerald Kennedy Greenway, directly above the Haymarket MBTA station.

The Market spans the ground floor of 100 Hanover Street, which also contains the Boston RMV branch, entrances to the Haymarket MBTA station, vent stacks for the Interstate-93 tunnel, and a parking garage. The building and the Market’s location had been vacant for over 12 years. This location is part of Boston’s emerging Market District, along with the Haymarket open-air fruit and vegetable market and the historic Blackstone Block. After the Boston Public Market Association raised $13 million for the design, permitting, and construction of the Market, oversaw an on-time construction process, and brought together many of the region’s top food producers, the Market opened on July 30, 2015.

accessibility

SNAP/EBT

Boston Public Market provides year-round access to fresh, healthy food to consumers of all income levels. Our vendors are proud to accept EBT for all eligible market products through the Supplemental Nutrition Assistance Program. See here to browse participating vendors.

HIP

The Boston Public Market is proud to participate in Massachusetts’ Healthy Incentives Program (HIP). This statewide program matches SNAP recipients’
purchases of local fruits and vegetables, providing an instant, dollar-for-dollar match credited to their EBT card on eligible purchases made at Siena Farms and Red Apple Farm.

diversity, inclusion, and equity

Our commitment to Diversity, Inclusion, and Equity is grounded in the Boston Public Market’s mission to cultivate a diverse community around food – for the simple reason that the convening power of food offers an opportunity to nourish our entire community with experiences, conversations, and education.

We will strive to identify the barriers, in particular for small business owners of color, and be thoughtful about methods in which the Boston Public Market can contribute to mitigating those roadblocks. The situation requires a dynamic approach as we determine how to best shepherd in a new, diverse generation of entrepreneurs into our existing, supportive community of local vendors.

Creating an inclusive, civic space for everyone — our region’s farmers, fishers, food entrepreneurs, neighbors, customers, and partners — is an initiative that will require ongoing education, adaptability, and reflection.

The Boston Public Market is an equal opportunity organization and will not allow discrimination based upon age, ethnicity, ancestry, gender, national origin, disability, race, size, religion, sexual orientation, socioeconomic background, or any other status prohibited by applicable law.

Entrepreneurship forum,
powered by Citizens

In an effort to help mitigate barriers that exist for minority and female small business owners, the Market launched a two-part program aimed to increase education, opportunity and access to the downtown stage: the Boston Public Market Entrepreneurship Forum, powered by Citizens.

Volunteer & Job opportunities

Boston Public Market is always looking for motivated, passionate, customer service-oriented individuals to join our community.

Browse open job listings in our unique, vibrant retail community in the heart of Downtown Boston.

The Market also relies upon our dedicated volunteers, who serve as ambassadors, assisting and engaging customers to ensure a vibrant, enjoyable market experience. Our volunteers provide customer service, operations assistance, public education, and special events assistance.

Learn more about volunteer work at the BPM.

our team

Aaron DeVoria
Market Operations Manager
Amy Gilbert headshot holding donut
Amy Gilbert
Community Engagement & Events Manager
Chelsea Headshot
Chelsea Doliner
Chief Marketing & Engagement Officer
Cheryl Cronin headshot
Cheryl Cronin
Chief Executive Officer
Gina Cassara headshot
Gina Cassara
Market Vendor Manager
Jax headshot
Jax
Chief Barketing Officer
Shannon Veilleux headshot
Shannon Veilleux
Marketing & Design Manager

Board of Directors

Dave Clark
Board Chair
Managing Director, Armory Group

Adam Margolin
Treasurer
Managing Director, Spectrum Equity

Mary Jo Meisner
Vice Chair
Fellow, Harvard Advanced Leadership Initiative

Kris Bateman
Director of Strategic Planning & Business Design, Citizens

Donald Wiest, Esq.
Dain, Torpy, Le Ray, Wiest & Garner, P.C.

Lisa Sebesta
Founder, Sitari Capital and Managing Partner, Fresh Source Capital

Marlo Fogelman, Esq.
Principal, marlo marketing

Jan Saglio
Senior Financial Advisor, Boston Collegiate Charter School

Pratt Norton Wiley
President and CEO, The Partnership, Inc

Kurt Wm. Hemr
Attorney, Skadden Arps

Lisa Koetter
Partner, Bain & Company

Advisory board

Lauren Abda

Carrie DeWitt

Pat Hambrick

Tom Jones 

Haven Ladd

Alex Lewin

Tom O’Brien 

Fredi Shonkoff

Anthony Bova 

Claire Forkner

Kerry Harrison, Co-Chair

Niari Keverian

Larina Langsam 

Erin Maghran

Mary Beth Pearlberg

Kim Brooks 

Richard Garver

Melissa Hulburt 

Brian Kinney 

Martha Laposata, Co-Chair

Jen Mitty

Sofiya Penek Klein

Rob Tuchmann

Isabelle Davis

Peter Gori

Dylan Leavitt

Jenna Musco

Sean Tucker

Lauren K. Stein

 

Be the first to know!

Be the first to know!

Stay in touch about Happenings, events, festivals and more. Sign up for our newsletter.

You have Successfully Subscribed!