The Market

100 Hanover Street at Haymarket Station

Monday – Saturday 8:00am – 8:00pm; Sunday 10:00am – 6:00pm

The Boston Public Market is an indoor, year-round marketplace featuring 35 New England artisans and food producers housed under one roof offering fresh foods, prepared meals, crafts, and specialty items. Residents and visitors alike can find seasonal, locally sourced food from Massachusetts and New England, including fresh produce, meat and poultry, eggs, dairy, seafood, baked goods, specialty items, crafts, and prepared breakfast, lunch, and dinner options. Everything sold at the Market is produced or originates in New England. 

The Market is a civic, community-building space for farmers, fishers, food entrepreneurs, neighbors, customers, and partners who come together around the common culture of food. We create opportunity for small businesses to thrive, and nourish our community with experiences, conversation, and education about public health and the impact of buying local food. Year-round festivals, workshops, cooking classes, and tours create an engaging, educational experience and a vibrant environment for everyone.

The Boston Public Market Association, a registered 501(c)(3) not-for-profit organization, developed and operates the Market with public impact goals to support: economic development, New England food system resilience, public health and education, affordability, and access. Development of the Boston Public Market in 2015 was a partnership between the Boston Public Market Association, individual and corporate donors, foundations, the City of Boston, and the project’s seed funder, the Commonwealth of Massachusetts.

The Boston Public Market, located at 100 Hanover Street, Boston, MA 02108, is open Monday— Saturday8:00am — 8:00pm, Sunday 10:00am — 6:00pm, year-round.


Our mission is to support New England producers, provide fresh, healthy food to consumers of all income levels, educate the public about local sourcing and nutrition, and build a community around food.


In 2001, the Boston Public Market Association was formed by a dedicated coalition of food lovers, food producers, and state and city officials. After years of work advocating for the development of a public market in Boston, they gained the support of elected officials and helped identify a permanent site for the market. In 2011, state and city officials settled on a location for the market on the Rose Fitzgerald Kennedy Greenway, directly above the Haymarket MBTA station.

About_8The Market spans the ground floor of 100 Hanover Street, which also contains the Boston RMV branch, entrances to the Haymarket MBTA station, vent stacks for the Interstate-93 tunnel, and a parking garage. The building and the Market’s location had been vacant for over 12 years. This location is part of Boston’s emerging Market District, along with the Haymarket open-air fruit and vegetable market and the historic Blackstone Block. After the Boston Public Market Association raised $13 million for the design, permitting, and construction of the Market, oversaw an on-time construction process, and brought together many of the region’s top food producers, the Market opened on July 30, 2015.



  • Amanda Campbell

    Marketing & Communications Director

  • Carrie DeWitt

    Director of Community Engagement

  • Casey Hogan

    Sr. Operations Manager, New Vendor Relations

  • Cheryl Cronin


  • Jennifer Bailey

    Assistant Market Manager

  • Katja Lange

    Operations Manager, Facilities

  • Liane Kush

    Director of Administration and Finance

  • Tim Johnson

    Marketing Coordinator

Board of Directors

  • Navjeet Bal


    Vice President and General Counsel

    Social Finance US

  • Dave Clark

    Managing Director, Citizens Bank

  • Marlo Fogelman, Esq.

    Principal, marlo marketing

  • Rachel Greenberger

    Food Entrepreneurship Faculty and Director of Food Sol at Babson College

  • Kurt Wm. Hemr

    Attorney, Skadden Arps

  • Linda Pizzuti Henry

    Managing Director, The Boston Globe

  • Brian Kinney

    Management Consultant

  • Mary Jo Meisner

    Fellow, Harvard Advanced Leadership Initiative

  • Jan Saglio

    Senior Financial Advisor, Boston Collegiate Charter School

  • Lisa Sebesta

    Founder, Sitari Capital and Managing Partner, Fresh Source Capital

  • Charles SteelFisher

    Founder, Alipes

  • Lauren K. Stein

    Cookbook Author and Journalist

  • Sam Thakarar


    Partner, Bain and Company

  • Yanni Tsipis

    Vice President, WS Development 

  • Robert Tuchmann

    Board Chair

    Retired Partner, WilmerHale

  • Charlotte Vena

    Director, John W. Henry Family Foundation

  • Donald Wiest, Esq.

    Vice Chair

    Attorney, Brennan, Dain, Le Ray, Wiest, Torpy & Garner, P.C.

Board of Advisors

  • Lauren Abda

  • Sydney Asbury

  • Ilene Bezahler

  • Jay Blackwell

  • Patrick Campbell

  • Kate Cook

  • Annie Copps

  • Chris Douglass

  • Bill Dowling

  • Jen Faigel

  • Kendra Foley

  • Richard Garver

  • Peter Gori

  • Joe Hanley

  • Kerry Harrison

  • Tom Jones

  • Louisa Kasdon

  • Clare Kelly

  • Sofiya Klein

  • Martha Laposata

  • Alex Lewin

  • Tom O’Brien

  • Mary Pasciucco

  • Mary Beth Pearlberg

  • Colette Phillips

  • Jan Saragoni

  • Gus Schumacher

    In Memoriam

  • Fredi Shonkoff

  • Jamie Simchik

Boston Public Market Guided Tours

Take a free, one hour, guided tour of the Boston Public Market to learn about our unique story, explore the space,
and meet the makers who grow, catch, brew, raise, cultivate, bake, ferment, cook, and harvest their food.

Tours are typically offered Tuesday and Friday mornings at 10am and 11am. Please email to confirm availability. If you would like to schedule a tour outside of these hours, please give us at least one week advance notice so we can do our best to accommodate you.About_9

Tours can accommodate 20 people maximum. Larger groups will be considered on a case-by-case basis and should contact us in advance for scheduling. 

Boston Public Market is operated by the 501(c) 3 non-profit Boston Public Market Association. We provide tours free of charge to our community and welcome donations to operate the program.

Boston Public Market Class Field Trips

It is important to our Market community to educate children in order to build good habits and grow a love and
understanding of healthy, local food.

Interested in taking your class on a field trip to the Market? Let them meet the farmers, fishers, and food
producers and learn how food goes from the farm to their plate. They’ll learn about food sources, production, and
nutrition, sample fresh local foods like strawberries and snap peas, and roll-up their sleeves to get in on the action!

Email Carrie DeWitt at to schedule a field trip.

Private Event Rental

Plan your next corporate or private event with the Boston Public Market! With space for up to 800 guests and catering options from our local vendors, the possibilities are endless - host your next staff party, networking event or reception right on the Market Floor and enjoy the unique, vibrant atmosphere. Click here for more details and contact Carrie DeWitt, Director of Community Engagement to discuss your next event: 617-973-4909 x202 or

Reserve the Market Meeting Table

The Market Meeting Table is an open table within the Boston Public Market that can be reserved for private meetings or gatherings. Customers can walk through the market, select what they would like to eat, and bring it to the table. Anyone can request to reserve the table, which comfortably seats 10-12 people. BPM requests a donation of $25 per hour. 

To request a reservation, please email Carrie DeWitt, Director of Community Engagement at with your requested date, time, and number of guests for the reservation.

Become a Vendor

The Boston Public Market (BPM) is seeking local businesses interested in becoming permanent vendors at the market. The indoor market is designed to showcase the variety and quality of food grown, produced or caught in Massachusetts and throughout New England. This opportunity will offer prime retail space for local producers in the heart of Boston's emerging Market District. Applications are accepted and reviewed on a rolling basis.

Work at the Market

About_4Apply to work with the vendors at the Boston Public Market.

Our vendors are dedicated to showcasing the variety and quality of food grown, produced, and caught in Massachusetts and throughout New England.  Farmers, fishers, cheese mongers, bakers, dairymen, flower sellers and specialty food producers all come together under one roof to create a unique, vibrant retail community in the heart of Boston.

Boston Public Market vendors are looking for motivated, passionate, customer service-oriented individuals to represent their businesses as customer service representatives, food preparers, and retailers at the Market.

See what job opportunities are currently available in the market.

Seasonal Markets

The Boston Public Market runs two seasonal farmers markets: Boston Public Market at Dewey Square on The Greenway (Tuesdays & Thursdays, May - November) and Boston Public Market at Seaport (Wednesdays, June - October). Products include farm fresh produce; meat, poultry, and eggs; cheese and dairy; fish; bread and baked goods; plants and flowers; and an assortment of specialty and prepared foods, including several “grab-and-go” lunch options. Vendors interested in selling at our 2018 farmers markets can email for an application.

SNAP Supplemental Nutrition Assistance Program

The Boston Public Market will provide year-round access to fresh, healthy food to consumers of all income levels. Boston Public Market vendors are proud to accept SNAP/EBT for all eligible market products.

Massachusetts' Healthy Incentives Program

The Boston Public Market is proud to participate in the Massachusetts' Healthy Incentives Program (HIP). This statewide program matches SNAP recipients' purchases of local fruits and vegetables. SNAP recipients will receive an instant, dollar-for-dollar match credited to their EBT card on eligible purchases made at Boston Public Market produce vendors. The earned incentives can be used right away or saved for future purchases.

The HIP incentive benefit has a monthly cap based on household size:

Household Size: 1-2 persons | HIP monthly cap: $40

Household Size: 3-5 persons | HIP monthly cap: $60 

Household Size: 6+ persons | HIP monthly cap: $80

*Note: As of June 1, 2017, the Boston Public Market will no longer distribute nor accept Boston Bounty Bucks coupons.


The Boston Public Market is located directly above the Haymarket MBTA station (Orange and Green Lines, MBTA bus routes) and three blocks from North Station (Commuter Rail & Amtrak, Orange and Green Lines). Bike parking is located directly outside the Market on the plaza opposite the Greenway. Two Hubway bike share stations are located nearby, on Cross Street across the Greenway and on Congress Street along the side of City Hall.

About_10Directly above the Market is the Parcel 7 (Haymarket) Parking Garage (entrance on Sudbury Street). Boston Public Market vendors validate parking for Parcel 7, with proof of purchase, for a rate of $3 for up to 3 hours. In addition, the Government Center Garage, located at 50 New Sudbury Street, is also next door to the Market (parking not validated).