The Market

100 Hanover Street at Haymarket Station

Monday – Saturday 7:00am – 8:00pm; Sunday 10:00am – 6:00pm

The Boston Public Market is an indoor, year-round marketplace featuring 35 New England artisans and food producers housed under one roof offering fresh foods, prepared meals, crafts, and specialty items. Residents and visitors alike can find seasonal, locally sourced food from Massachusetts and New England, including fresh produce, meat and poultry, eggs, dairy, seafood, baked goods, specialty items, crafts, and prepared breakfast, lunch, and dinner options. Everything sold at the Market is produced or originates in New England, as the seasons allow.

The Market is a civic, community-building space for farmers, fishers, food entrepreneurs, neighbors, customers, and partners who come together around the common culture of food. We create opportunity for small businesses to thrive, and nourish our community with experiences, conversation, and education about public health and the impact of buying local food. Year-round festivals, workshops, cooking classes, and tours create an engaging, educational experience and a vibrant environment for everyone.

The Boston Public Market Association, a registered 501(c)(3) not-for-profit organization, developed and operates the Market with public impact goals to support: economic development, New England food system resilience, public health and education, affordability, and access. Development of the Boston Public Market in 2015 was a partnership between the Boston Public Market Association, individual and corporate donors, foundations, the City of Boston, and the project’s seed funder, the Commonwealth of Massachusetts.

The Boston Public Market, located at 100 Hanover Street, Boston, MA 02108, is open Monday— Saturday, 7:00am* — 8:00pm, Sunday 10:00am — 6:00pm, year-round.

*Select vendors only

Our mission is to support New England producers, provide fresh, healthy food to consumers of all income levels, educate the public about local sourcing and nutrition, and build a community around food. 


In 2001, the Boston Public Market Association was formed by a dedicated coalition of food lovers, food producers, and state and city officials. After years of work advocating for the development of a public market in Boston, they gained the support of elected officials and helped identify a permanent site for the market. In 2011, state and city officials settled on a location for the market on the Rose Fitzgerald Kennedy Greenway, directly above the Haymarket MBTA station.

The Market spans the ground floor of 100 Hanover Street, which also contains the Boston RMV branch, entrances to the Haymarket MBTA station, vent stacks for the Interstate-93 tunnel, and a parking garage. The building and the Market’s location had been vacant for over 12 years. This location is part of Boston’s emerging Market District, along with the Haymarket open-air fruit and vegetable market and the historic Blackstone Block. After the Boston Public Market Association raised $13 million for the design, permitting, and construction of the Market, oversaw an on-time construction process, and brought together many of the region’s top food producers, the Market opened on July 30, 2015.

Become a vendor

The Boston Public Market (BPM) is seeking local businesses interested in becoming permanent vendors at the market. The indoor market is designed to showcase the variety and quality of food grown, produced, or caught in Massachusetts and throughout New England. This opportunity will offer prime retail space for local producers in the heart of Boston’s emerging Market District. Applications are accepted and reviewed on a rolling basis.

If you are interested in applying, CLICK HERE and fill out our Intent to Apply Form.



Amanda Campbell
Marketing & Communications Director
Carrie DeWitt
Director of Community Engagement
Casey Hogan
Sr. Operations Manager, New Vendor Relations
Cheryl Cronin
Jennifer Bailey
Assistant Operations Manager
Katja Lange
Operations Manager, Facilities
Liane Kush
Director of Administration and Finance

Board of Directors

Navjeet Bal
Vice President and General Counsel
Social Finance US

Kurt Wm. Hemr
Attorney, Skadden Arps

Jan Saglio
Senior Financial Advisor, Boston Collegiate Charter School

Sam Thakarar
Partner, Bain and Company

Dave Clark
Managing Director, 
Citizens Bank

Linda Pizzuti Henry
Managing Director, The Boston Globe

Lisa Sebesta
Founder, Sitari Capital and Managing Partner, Fresh Source Capital

Robert Tuchmann
Board Chair
Retired Partner, WilmerHale

Marlo Fogelman, Esq.
Principal, marlo marketing

Brian Kinney
Management Consultant

Charles SteelFisher

Founder, Alipes

Charlotte Vena
Director, John W. Henry Family Foundation

Rachel Greenberger
Food Entrepreneurship Faculty and Director of Food Sol at Babson College

Mary Jo Meisner
Fellow, Harvard Advanced Leadership Initiative

Lauren K. Stein
Cookbook Author and Journalist

Donald Wiest, Esq.
Vice Chair

Attorney, Brennan, Dain, Le Ray, Wiest, Torpy & Garner, P.C.

Board of Advisors

Lauren Abda

Patrick Campbell

Bill Dowling

Peter Gori

Louisa Kasdon

Alex Lewin

Colette Phillips

Jamie Simchik

Sydney Asbury

Kate Cook

Jen Faigel

Joe Hanley

Clare Kelly

Tom O’Brien

Jan Saragoni

Ilene Bezahler

Annie Copps

Kendra Foley

Kerry Harrison

Sofiya Klein

Mary Pasciucco

Gus Schumacher
In Memoriam

Jay Blackwell

Chris Douglass

Richard Garver

Tom Jones

Martha Laposata

Mary Beth Pearlberg

Fredi Shonkoff

Boston Public Market Guided Tours

Take a free, one hour, guided tour of the Boston Public Market to learn about our unique story, explore the space, and meet the makers who grow, catch, brew, raise, cultivate, bake, ferment, cook, and harvest their food.

Tours are typically offered Tuesday and Friday mornings at 10am and 11am. Please email to confirm availability. 

If you would like to schedule a tour outside of these hours, please give us at least one week advance notice so we can do our best to accommodate you.

Tours can accommodate 20 people maximum. Larger groups will be considered on a case-by-case basis and should contact us in advance for scheduling. 

Boston Public Market is operated by the 501(c) 3 non-profit Boston Public Market Association. We provide tours free of charge to our community and welcome donations to operate the program.

Boston Public Market Class Field Trips

It is important to our Market community to educate children in order to build good habits and grow a love and understanding of healthy, local food.

Interested in taking your class on a field trip to the Market? Let them meet the farmers, fishers, and food producers and learn how food goes from the farm to their plate. They’ll learn about food sources, production, and nutrition, sample fresh local foods like strawberries and snap peas, and roll-up their sleeves to get in on the action!

Email Carrie DeWitt at to schedule a field trip.

Work at the Market

Apply to work with the vendors at the Boston Public Market.

Our vendors are dedicated to showcasing the variety and quality of food grown, produced, and caught in Massachusetts and throughout New England.  Farmers, fishers, cheese mongers, bakers, dairymen, flower sellers and specialty food producers all come together under one roof to create a unique, vibrant retail community in the heart of Boston.

Boston Public Market vendors are looking for motivated, passionate, customer service-oriented individuals to represent their businesses as customer service representatives, food preparers, and retailers at the Market.

See what job opportunities are currently available in the market.

Seasonal Markets

The Boston Public Market runs three seasonal farmers markets: Boston Public Market at Dewey Square on The Greenway (Tuesdays & Thursdays, May – November), Boston Public Market at Seaport (Wednesdays, June – October), and Boston Public Market at City Hall Plaza (Tuesdays & Thursdays, May – November). Products include farm fresh produce; meat, poultry, and eggs; cheese and dairy; fish; bread and baked goods; plants and flowers; and an assortment of specialty and prepared foods, including several “grab-and-go” lunch options.

CLICK HERE for the full vendor lineups!

Vendors interested in selling at our 2019 farmers markets can email for an application.

SNAP Supplemental Nutrition Assistance Program

The Boston Public Market will provide year-round access to fresh, healthy food to consumers of all income levels. Boston Public Market vendors are proud to accept SNAP/EBT for all eligible market products.

Massachusetts’ Healthy Incentives Program

The Boston Public Market is proud to participate in the Massachusetts’ Healthy Incentives Program (HIP). This statewide program matches SNAP recipients’ purchases of local fruits and vegetables. SNAP recipients will receive an instant, dollar-for-dollar match credited to their EBT card on eligible purchases made at Boston Public Market produce vendors. The earned incentives can be used right away or saved for future purchases.

The HIP incentive benefit has a monthly cap based on household size:

Household Size: 1-2 persons | HIP monthly cap: $40

Household Size: 3-5 persons | HIP monthly cap: $60 

Household Size: 6+ persons | HIP monthly cap: $80

*Note: As of June 1, 2017, the Boston Public Market will no longer distribute nor accept Boston Bounty Bucks coupons.


The Boston Public Market is located directly above the Haymarket MBTA station (Orange and Green Lines, MBTA bus routes) and three blocks from North Station (Commuter Rail & Amtrak, Orange and Green Lines). Bike parking is located directly outside the Market on the plaza opposite the Greenway. Two Hubway bike share stations are located nearby, on Cross Street across the Greenway and on Congress Street along the side of City Hall.

Directly above the Market is the Parcel 7 (Haymarket) Parking Garage (entrance on Sudbury Street). Boston Public Market vendors validate parking for Parcel 7, with proof of purchase, for a rate of $3 for up to 3 hours. In addition, the Government Center Garage, located at 50 New Sudbury Street, is also next door to the Market (parking not validated).