🍝🌱 Vegan & Allergen-Friendly Mushroom Duxelles and Sa‘sage & Parm Ravioli Class with Jennifer Lee’s Vegan & Allergen-Friendly Bake Shoppe 🌿🍴
Join us for a culinary adventure that celebrates the flavors of the season! Jennifer Lee’s Vegan & Allergen-Friendly Bake Shoppe hosts a Mushroom Duxelles and Sa’sage & Parm Ravioli class at the Boston Public Market! Whether you’re a vegan food enthusiast, have dietary restrictions, or simply love delicious pasta, this hands-on workshop is perfect for creating mouthwatering ravioli from scratch.
📅 Event Details:
- Date: Sunday, March 3rd
- Time: 11am
- Location: The Greenway Corner at Boston Public Market, by Jennifer Lee’s Stall
- Admission: Click “More Info” for tickets!
🍽️ About the Class:
Under expert direction, you’ll learn the art of crafting homemade vegan mushroom duxelles and sa’sage & parm ravioli from start to finish. From preparing the perfect dough to mastering the art of filling and shaping ravioli, this immersive class offers a unique opportunity to learn essential pasta-making skills in a fun and supportive environment.
🌿 What to Expect:
- Hands-On Instruction: Receive step-by-step guidance on making pasta dough, creating flavorful butternut squash filling, and assembling beautiful ravioli shapes.
- Seasonal Flavors: Explore the rich and comforting flavors of earthy mushrooms and tasty vegan sa’sage to create a deliciously satisfying ravioli dish.
- Allergen-Friendly Options: Our recipes are carefully crafted to be free from Top-9 allergens such as dairy, eggs, nuts, and gluten, making them suitable for a wide range of dietary needs.
🌟 Why Choose Jennifer Lee’s Bake Shoppe:
- Vegan & Allergen-Friendly
- Fresh and Wholesome Ingredients
- Expert Guidance
Don’t miss this opportunity to learn how to create mouthwatering ravioli from scratch. Join us at the Boston Public Market for an unforgettable culinary experience that celebrates the beauty of seasonal ingredients and the joy of plant-based cooking!