🍪 Cannoli Making Culinary Class with Jennifer Lee’s Vegan & Allergen-Friendly Bake Shoppe 🌱
Treat yourself with this Cannoli Making Class, hosted by Jennifer Lee’s Vegan & Allergen-Friendly Bake Shoppe! Whether you’re vegan, have food allergies, or simply love delicious treats, this hands-on workshop is perfect for creating edible works of art to cherish and share with your loved ones.
📅 Event Details:
- Date: Sunday, March 10th
- Time: 2pm
- Location: The Nook at Boston Public Market, by Red’s Best
- Admission: Click “More Info” for tickets!
🎨 About the Class: Join us for a fun-filled session where you’ll learn the art of cannoli making. You’ll learn vegan and gluten-free techniques, so you don’t have to miss out on sweet treats due to dietary restrictions!
🌟 Why Choose Jennifer Lee’s Bake Shoppe:
- Vegan & Allergen-Friendly: Jennifer Lee’s Bake Shoppe specializes in creating delicious treats that are free from Top-9 allergens such as dairy, eggs, nuts, and gluten.
- High-Quality Ingredients
This cannoli-making class promises to be a memorable and heartwarming experience. Join us for an afternoon of creativity, camaraderie, and cannoli delight at the Boston Public Market!