Dewey Square Cookbook Author Series

The annual Dewey Square Cookbook Author Series is in full swing! Several local food experts will appear at the seasonal market over the next few months to share their knowledge and excitement about cooking with fresh, seasonal ingredients. We encourage everyone to stop by and meet the authors, grab a book, and feel inspired! Below is the upcoming schedule:
August 18th, 12pm – 1:30pm
Jonathan Bardzik: Simple Summer: A Recipe for Cooking and Entertaining with Ease
August 25th, 12pm-1:30pm
Didi Emmons: Wild Flavors
September 3rd, 12pm-1:30pm
Maria Speck: Simply Ancient Grains
September 8th, 12pm-1:30pm
Debra Samuels: My Japanese Table
September 15th, 12pm-1:30pm
Richard Chudy: American Burger Revival: Brazen Recipes to Electrify a Timeless Classic
Dewey Square Farmers Market (corner of Summer St. and Atlantic Ave., across from South Station) features produce, meat, eggs, dairy, baked goods, plants, and an assortment of prepared foods. It is open Tuesdays and Thursdays from 11:30am – 6:30pm until November 24th.