Jul 28 6-8PM
This farm-inspired workshop celebrates the history and tradition of food preservation in New England with a
specific focus on the technique of water-bath canning for confidence at home! Participants get to enjoy
hands-on cooking with experienced guidance as we simplify the process and teach proper safety guidelines, do’s
& don’ts, and best canning methods for perfect results. Class will feature 3 fantastic seasonal recipes
and incorporate the freshest farm foods sourced right here at the Market! Workshop includes hands-on cooking with
chef instruction, printed recipe booklets, generous class sampling, and one take-home jar per participant.