An indoor, year round marketplace for locally sourced groceries and specialty agricultural products.
Monday-Saturday 8am-8pm; Sunday 10am-8pm


Over 39 vendors make up the Boston Public Market. This is what they're up to.

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more about the market

What's Happening at the Boston Public Market


Fall Internships


"Meet the Vendor" Gannon Long, Manager of Appleton Farms


The Kitchen

Dipping Into Fondue

Join us on the first Friday of every month for a demo all about fondues both sweet and savory. Learn about different cheeses and chocolates that make the best fondues.Enjoy board games and classic music and TV. The perfect bites for fondue dipping as well as a sampling of complimenary beer and wine make this the perfect casual Friday for you to drop in on. Stop by any time after 5:30.

Putting Up the Harvest Canning Workshop

This farm-inspired workshop celebrates the history and tradition of food preservation in New England with a specific focus on the technique of water-bath canning for confidence at home!  Participants get to enjoy hands-on cooking with experienced guidance as we simplify the process and teach proper safety guidelines, do’s & don’ts, and best canning methods for perfect results.  Class will feature 3 fantastic seasonal recipes and incorporate the freshest farm foods sourced right here at the Market! Workshop includes hands-on cooking with chef instruction, printed recipe booklets, generous class sampling, and one take-home jar per participant.  


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