Boston Public Market is searching for Meats and Cheeses!
Are you a New England based meat and/or cheese producer or curator looking for a unique retail opportunity? The Boston Public Market is actively seeking to recruit vendors offering meats, eggs, cheeses, or all of the above to our permanent vendor line up! This is a unique opportunity to join our community and connect with our customers.
The Boston Public Market provides an indoor, year-round location for local food producers and makers to reach thousands of Boston residents, visitors, and commuters right in the heart of Downtown Boston. Everything sold at the Market is produced or originates in New England, as the seasons allow. In addition to retail space, BPM provides opportunities to sample and demonstrate products, hold classes, organize events, and collaborate with the BPM team on special deals and promotions.
We are seeking a vendor who can bring a variety of meats, cheeses, and eggs to our marketplace, all sourced locally in New England. This could be one vendor offering all of these items, or one offering cheeses and one offering meats – so if you don’t sell of these products, don’t let that stop you from reaching out! The vendor(s) will ideally be open seven days a week year-round in our Downtown Boston location.
Our experienced team is ready to help you through every step of operating and opening your stall within the Market. Boston Public Market’s mission focuses on helping New England producers grow their businesses and meets them at whatever stage they are in. The Market has been the first retail location for 13 local entrepreneurs, and we have helped 12 vendors grow their businesses by expanding into larger spaces within the Market. Your business could be next!
Interested businesses should visit our website or reach out to Gina Cassara via email at gcassara@bostonpublicmarket.orgfor more information on how to apply.
