When his daughter asked why fresh local strawberries disappear in July, Farmer Matthew Kelly explained that most regional farms rely on “June-Bearing” plants that only produce fruit for a few short weeks. Inspired to change this, he founded Roxmont Strawberry Co., a 100% organic, no-till farm in Beverly, MA, specializing exclusively in “Day-Neutral” varieties to provide the community with locally grown berries from June through October. Unlike mass-produced berries harvested early to survive cross-country shipping, Roxmont deliberately leaves every strawberry on the vine until it reaches absolute peak ripeness. Guided by the philosophy, “we grow for flavor, not freight,” the farm cultivates healthy soil without synthetic inputs to ensure these fully ripe berries develop the deepest, truest seasonal character.
Brought directly from their North Shore fields to the Boston Public Market within 24 hours, Roxmont guarantees that every berry delivers unmatched, field-fresh sweetness.
