Owner and founder, Claire Cheney, launched Curio Spice in 2015 as a mission-driven B Corp, committed to sourcing ethical culinary ingredients from sustainable farms in New England and around the world that support women and communities. Curio Spice Co. offers an expert-guided experience that can awaken the senses while you discover Sri Lankan cinnamon, Turkish magic salt and Maine seaweed mixes alongside summer sangria spice mix, Chai teas, pickling kits and other familiar and rare spices.
Curio Spice Co.’s mission:
“Improve the lives of spice farmers by directly sourcing from small, sustainable farms, and inspire culinary creativity by crafting blends that celebrate unique flavors from around the world. We value organic, fair trade ingredients, supporting women, and enriching our local community– and making sure we all have the chance to eat well.”
