Happenings

  • "Aw Shucks" Hands-On Raw Bar with Red's Best

    Learn to shuck oysters with the experts! While you're tasting the finest bivalves New England has to offer, enjoy wine tastings courtesy of the Massachusetts Wine Shop.

    Jun 20
  • Boston Public Market at Seaport

    Jun 20 11:30 AM - Jun 20 6:30 PM

    Every Wednesday, 11:30am-6:30pm at One Seaport, 60 Seaport Boulevard. Featuring: Baking With Joy: Breads and cakes (every other week) Rockland, MA Del’s Lemonade: Frozen lemonade Cranston, RI Nutty Concept: Nuts, granola, dried fruit East Freetown, MA Red's Best: Fresh seafood Boston, MA Stillman’s Farm: Fruits, vegetables, herbs New Braintree, MA Stillman’s Quality Meats: Pasture-raised meats & poultry Hardwick, MA Tuscan Kitchen: Meat, bread, cheese, pasta, sauces, gelato Boston, MA When Pigs Fly: Breads, cookies, cake York, ME Yummy Mummy Bakery: Brownies, cakes, meringues (every other week) Westborough, MA

    Boston Public Market at Seaport

    Every Wednesday, 11:30am-6:30pm at One Seaport, 60 Seaport Boulevard. Featuring: Baking With Joy: Breads and cakes (every other week) Rockland, MA Del’s Lemonade: Frozen lemonade Cranston, RI Nutty Concept: Nuts, granola, dried fruit East Freetown, MA Red's Best: Fresh seafood Boston, MA Stillman’s Farm: Fruits, vegetables, herbs New Braintree, MA Stillman’s Quality Meats: Pasture-raised meats & poultry Hardwick, MA Tuscan Kitchen: Meat, bread, cheese, pasta, sauces, gelato Boston, MA When Pigs Fly: Breads, cookies, cake York, ME Yummy Mummy Bakery: Brownies, cakes, meringues (every other week) Westborough, MA

    Jun 20
  • Make Music Boston at the Boston Public Market

    Enjoy a live and free musical celebration on June 21, the longest day of the year, at the Boston Public Market! Performances include: 12-1pm - Fiona Corinne 1-3pm - Federico & The Breeze 3-4pm - Joanne A. Thomas 5-6pm - Autumn Jones 6-7pm - The Red Scare

    Jun 21
  • Market Test KITCHEN: Stillman's Farm

    Stillman's Farms will test and taste new recipes using the latest veggie harvest. Each Friday during the lunch hour The KITCHEN presents Market Test KITCHEN, a new program designed to allow our community to sample new products and ideas from Boston Public Market vendors. Vendors will bring new products, recipes, seasonally-available produce that they'd like to test and receive feedback from the public. Take a break from your day and join us to taste something new! Each demo comes with a small sample of food. Market Test KITCHEN is from 12:00-1:00 pm every Friday unless noted.

    Jun 22
  • Maple Mixology Class with Botanical Springs

    Oh My, Maple Mixology! Join Botanical Springs for an evening of Vermont-style backcountry mixology. In this 1.5 hour class, attendees will learn how to make various custom cocktails. Along the way, attendees will learn about the art of syrup infusing through interactive discussion, and the ins-and-outs of sugaring in the Vermonter tradition. Attendees will leave the class with a repertoire of replicable maple-inspired cocktails, and a greater understanding of maple sugaring, one of the oldest forms of agriculture native to the Northeast, and quintessential to New England culture. Be warned, after leaving this class, you might find yourself booking your next vacation to upstate Vermont!

    Jun 23
  • Strawberry Dip-A-Thon

    Come over to the #TazaChocolateBar at the Boston Public Market to spend your afternoon enjoying some fresh summer berries with an array of dip options to satisfy any sweet tooth! This Saturday Special includes Stillman's Farm Strawberries topped with Vegan Dark Chocolate Fudge (made with Taza, naturally!) and you get to choose any three dipping options from an array of goodies or BYOStrawberries to join in taking your strawberries for a dip with toppings available a la carte!

    Jun 23
  • The Market Bar

    Jun 23 1:00 PM - Jun 23 5:00 PM

    Every Saturday, enjoy a beverage while you shop or dine throughout the Market! Visit our special Market Bar in the HUB for local beer and wine.

    The Market Bar

    Every Saturday, enjoy a beverage while you shop or dine throughout the Market! Visit our special Market Bar in the HUB for local beer and wine.

    Jun 23
  • Kids in the KITCHEN with Crescent Ridge (SOLD OUT)

    Jun 23 10:00 AM - Jun 23 11:00 AM

    It's time for ice cream!! Learn how to make fresh ice cream from scratch with Betsey from Crescent Ridge Dairy. This event is sold out.

    Kids in the KITCHEN with Crescent Ridge (SOLD OUT)

    It's time for ice cream!! Learn how to make fresh ice cream from scratch with Betsey from Crescent Ridge Dairy. This event is sold out.

    Jun 23
  • Chef Hero Pop-Up: Nicco Muratore

    We are thrilled to continue our "Chef Hero" program with Nicco Muratore, Chef de Cuisine at Commonwealth Cambridge! Born and raised right here in Boston, Chef Muratore loves cooking with all things local and seasonal. With stints at Oleana and Fenway Park under his belt, Muratore has been an integral part of the team at Commonwealth since the restaurant opened in November 2013. He likes to think about food differently, experimenting with innovative ingredients, fermentation, and different ways to preserve food. Chef Muratore will be popping up in Siena Farms' stall at the Boston Public Market on June 25 from 5-7pm, incorporating Siena's ingredients into his featured dish: Siena Farms carrot salad, pickled spring onions, cheese, rhubarb mostarda Stop by to see one of Boston's best culinary talents at work, and enjoy a FREE sample!

    Jun 25
  • The Art of the Dumpling with Noodle Lab

    Learn the art of the dumpling. In this fun, hands-on class, Audrey Yap, co-owner of Noodle Lab, will teach attendees how to create dumplings from scratch using two dumpling recipes that were in her family for generations. Audrey will walk attendees through the steps for preparing homemade dough and share secrets for shaping and filling dumplings. Enjoy working alongside classmates and practice shaping and pan searing dumplings to perfection. Plus, learn techniques for making fresh dipping sauce from scratch! Each participate will enjoy 12 dumplings each. While you’re learning to make homemade dumplings, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries. This is a wine tasting so each pour is about 1/3 of a glass. Menu: Chicken and Scallion Dumplings from Chestnut Farms Vegetarian Dumplings with Seasonal Veggies from Stillman's Farm Sweet & Savory soy dipping sauce

    Jun 27
  • Market Test KITCHEN: Appleton Farms

    Appleton Farms will sample their favorite new cheeses and explain how cheese is seasonal too. Each Friday during the lunch hour The KITCHEN presents Market Test KITCHEN, a new program designed to allow our community to sample new products and ideas from Boston Public Market vendors. Vendors will bring new products, recipes, seasonally-available produce that they'd like to test and receive feedback from the public. Take a break from your day and join us to taste something new! Each demo comes with a small sample of food. Market Test KITCHEN is from 12:00-1:00 pm every Friday unless noted.

    Jun 29
  • Nella Pasta Making Workshop

    Learn how to make pasta from scratch with Nella Pasta! In this hands-on workshop, Nella Pasta's Chef will teach you how to make a pasta dough by hand using premium ingredients, roll it into sheets, and learn dozens of different pasta shapes (inc. pappardelle, linguine, farfalle, strozzapretti, etc.). The chef will then demo a seasonal dish with Nella’s handmade fettuccine and attendees will all eat together! We'll send you home with the pasta you’ve created (about a pound).

    Jul 1
  • $5 on the 5th at Field & Vase

    Jul 5 - Jul 5

    Treat yourself to a petit bouquet for just $5. A little something to perk up your desk or counter. Get them while they last!

    $5 on the 5th at Field & Vase

    Treat yourself to a petit bouquet for just $5. A little something to perk up your desk or counter. Get them while they last!

    Jul 5
  • The Market Bar

    Jul 7 1:00 PM - Jul 7 5:00 PM

    Every Saturday, enjoy a beverage while you shop or dine throughout the Market! Visit our special Market Bar in the HUB for local beer and wine.

    The Market Bar

    Every Saturday, enjoy a beverage while you shop or dine throughout the Market! Visit our special Market Bar in the HUB for local beer and wine.

    Jul 7
  • Family-Friendly Truffle Workshop with Taza Chocolate

    Make decadent dark chocolate truffles by hand with the talented chocolate chefs at Taza Chocolate, the Boston Public Market's local chocolatier. We have THREE family-friendly truffle making classes that will satisfy all your wildest cravings & let you share a sweet moment with your whole family making chocolate side-by-side.

    Jul 7
  • Truffles (+ Wine!) with Taza Chocolate

    Chocolate and wine - the ultimate pairing! This class has two delicious parts. First, theTaza chocolate chef will join forces with the experts at the Massachusetts Wine Shop to lead the group through a mini wine and chocolate pairing class. Taste all the most popular Taza chocolate flavors of all intensity levels paired expertly with three local Massachusetts-grown wines. We'll also have Somerville Bread Co bread and Appleton Farms cheese to ensure that your tastebuds leave satisfied. Then, we'll make decadent dark chocolate truffles by hand with the talented chocolate chefs at Taza Chocolate, the Boston Public Market's local chocolatier. You'll sip on local wines while you work (why not?).

    Jul 7
  • Nella Pasta Making Workshop

    Learn to make pasta from scratch! In these hands-on workshops, you will make pasta dough by hand, roll it into sheets, and learn dozens of pasta shapes.

    Jul 8
  • Truffles (+ Wine!) with Taza Chocolate

    Chocolate and wine - the ultimate pairing! This class has three delicious parts: First, our Taza chocolate chef will teach attendees how to make dark chocolate ganache from scratch using stonegrown chocolate and farm-fresh cream. You'll work in teams to create a pot of hot ganache and dip bread and cheese into this delicious treat (it's like fondue). Then, Taza will join forces with the experts at the Massachusetts Wine Shop to lead the group through a mini wine and chocolate tasting & pairing class of four different wines and four chocolate flavors. Taste all the most popular Taza chocolate flavors of all intensity levels paired expertly with local Massachusetts-grown wines. And last, we'll roll decadent dark chocolate truffles by hand-made with chilled dark Taza ganache and dip them in four to five different toppings. We'll also have a local cheese board from Appleton Farms, the Boston Public Market's purveyor of over 100 Massachusetts cheeses.

    Jul 14
  • The Market Bar

    Jul 14 1:00 PM - Jul 14 5:00 PM

    Every Saturday, enjoy a beverage while you shop or dine throughout the Market! Visit our Market Bar in the HUB for local beer and wine.

    The Market Bar

    Every Saturday, enjoy a beverage while you shop or dine throughout the Market! Visit our Market Bar in the HUB for local beer and wine.

    Jul 14
  • Kids in the KITCHEN

    Join us in The KITCHEN for a series of cooking classes for kids ages 6-12 to learn about local food and the journey it makes from the farm to the table. In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market. These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.

    Jul 14
  • Nella Pasta Making Workshop

    Learn how to make pasta from scratch with Nella Pasta! In this hands-on workshop, Nella Pasta's Chef will teach you how to make a pasta dough by hand using premium ingredients, roll it into sheets, and learn dozens of different pasta shapes (inc. pappardelle, linguine, farfalle, strozzapretti, etc.). The chef will then demo a seasonal dish with Nella’s handmade fettuccine and attendees will all eat together! We'll send you home with the pasta you’ve created (about a pound). But what’s a pasta class without wine? Not to worry - The Massachusetts Wine Shop will provide tastes of local New England wines that pair perfectly with pasta and the recipe we’ll be making.

    Jul 15
  • The Market Bar

    Jul 21 1:00 PM - Jul 21 5:00 PM

    Every Saturday, enjoy a beverage while you shop or dine throughout the Market! Visit our special Market Bar in the HUB for local beer and wine.

    The Market Bar

    Every Saturday, enjoy a beverage while you shop or dine throughout the Market! Visit our special Market Bar in the HUB for local beer and wine.

    Jul 21
  • Nella Pasta Making Workshop

    Learn how to make pasta from scratch with Nella Pasta! In this hands-on workshop, Nella Pasta's Chef will teach you how to make a pasta dough by hand using premium ingredients, roll it into sheets, and learn a dozen different pasta shapes (ex: pappardelle, linguine, farfalle, strozzapretti, etc.). The chef will then demo a seasonal dish with Nella’s handmade fettuccine and attendees will all eat together! We'll send you home with the pasta you’ve created (about a pound). But what’s a pasta class without wine? Not to worry - The Massachusetts Wine Shop will provide tastes of local New England wines that pair perfectly with pasta and the recipe we’ll be making.

    Jul 28
  • $1 Buck Shuck at Red's Best

    Aug 1 11:00 AM - Aug 1 6:00 PM

    1st Sunday of the month is beloved $1 buck shuck! 11am until the oysters run out. Oh glorious shellfish.

    $1 Buck Shuck at Red's Best

    1st Sunday of the month is beloved $1 buck shuck! 11am until the oysters run out. Oh glorious shellfish.

    Aug 1