Happenings

  • Pop-Up Vendor: Minus the Moo

    Jul 25 - Jul 30

    Lactose-free ice cream made in Dorchester, MA.

    Pop-Up Vendor: Minus the Moo

    Lactose-free ice cream made in Dorchester, MA.

    Jul 25
  • Berklee Summer Music Series

    Jul 27 5:30 PM - Jul 27 7:30 PM

    In this installment of the Berklee Summer in the City series, Virginia native Brandon Diaz will be lighting up the HUB with his vocal and musical talents.

    Berklee Summer Music Series

    In this installment of the Berklee Summer in the City series, Virginia native Brandon Diaz will be lighting up the HUB with his vocal and musical talents.

    Jul 27
  • Summer Fridays Sip & Shop

    Jul 28 3:00 PM - Jul 28 7:00 PM

    Every Friday this summer, enjoy a beverage while you shop or dine throughout the Market! Visit our special BPM bar in the Market Hub for local beer and wine.

    Summer Fridays Sip & Shop

    Every Friday this summer, enjoy a beverage while you shop or dine throughout the Market! Visit our special BPM bar in the Market Hub for local beer and wine.

    Jul 28
  • Fresh Fridays at Boston Children's Museum

    Join us at Boston's Children's Museum for an outdoor celebration of healthy food! There will be demonstrations highlighting kid-friendly recipes, a mobile produce stand offering locally grown fresh fruits and vegetables, and more. Also featuring a KidsJam outdoor dance party.

    Jul 28
  • Taza Chocolate Horchatas + Churros Round 3!

    Jul 28 4:00 PM - Jul 28 7:30 PM

    Back by popular demand! Head over to the Taza Chocolate Bar for a limited batch of ice chocolate horchata and churros. Here's your chance to enjoy 2 horchatas plus 5 mini churros for $15 so bring a buddy (or keep it all for yourself - that's what we would do...).

    Taza Chocolate Horchatas + Churros Round 3!

    Back by popular demand! Head over to the Taza Chocolate Bar for a limited batch of ice chocolate horchata and churros. Here's your chance to enjoy 2 horchatas plus 5 mini churros for $15 so bring a buddy (or keep it all for yourself - that's what we would do...).

    Jul 28
  • Berries & ice cream for the BPM's b-day

    Jul 29 - Jul 29

    Crescent Ridge and Stillman's Farm are teaming up for one sweet birthday treat! Stop by Crescent Ridge to get a scoop of vanilla, grapenut or cake batter ice cream topped with fresh berries!

    Berries & ice cream for the BPM's b-day

    Crescent Ridge and Stillman's Farm are teaming up for one sweet birthday treat! Stop by Crescent Ridge to get a scoop of vanilla, grapenut or cake batter ice cream topped with fresh berries!

    Jul 29
  • Kids in The KITCHEN: Peach Parfaits with Stillman's Farm

    Celebrate stone-fruit season with a peach class at The KITCHEN. We'll make peach parfaits with fresh peaches from Stillman's Farm, yogurt from Appleton Farms, and handmade granola.

    Jul 29
  • Pop-up vendor: Rhode Island Local Food Bazaar

    Jul 31 - Sep 3

    Seventeen Rhode Island food entrepreneurs will take turns sampling and selling their products at a booth that tells the story of the state's vibrant food economy.• Beautiful Day • Bellicchi's Best Biscotti • Bootblack Brand • Enjoyful Foods • Farm to Gold (FarmTrue) • Fox Point Pickling Company • Harvest Kitchen • Jack's Snacks, a dog bakery • Just Like Nana's • Mesa Fresca • Newport Sea Salt Co. • Palm's Catering, Sauces, and Better Dressings, LLC • Popette Of Pendulum • Rhode Island Organics • Rogue Island Provisions Co. • Sacred Cow "The Holy Granola Experience" • Wise Mouth inc.

    Pop-up vendor: Rhode Island Local Food Bazaar

    Seventeen Rhode Island food entrepreneurs will take turns sampling and selling their products at a booth that tells the story of the state's vibrant food economy.• Beautiful Day • Bellicchi's Best Biscotti • Bootblack Brand • Enjoyful Foods • Farm to Gold (FarmTrue) • Fox Point Pickling Company • Harvest Kitchen • Jack's Snacks, a dog bakery • Just Like Nana's • Mesa Fresca • Newport Sea Salt Co. • Palm's Catering, Sauces, and Better Dressings, LLC • Popette Of Pendulum • Rhode Island Organics • Rogue Island Provisions Co. • Sacred Cow "The Holy Granola Experience" • Wise Mouth inc.

    Jul 31
  • The BPM Turns 2!

    Jul 31 - Jul 31

    We're turning 2 a we can't wait to celebrate! Join us for some giant pies from Centerville Pie Company, birthday hats, free sunflowers and a whole lot of fun.

    The BPM Turns 2!

    We're turning 2 a we can't wait to celebrate! Join us for some giant pies from Centerville Pie Company, birthday hats, free sunflowers and a whole lot of fun.

    Jul 31
  • Farm-to-KITCHEN Cooking Class: Egyptian, Persian, and Indian Flavors

    Variety is the spice of life! Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Egyptian, Persian, and Indian cuisine at our Farm-to-KITCHEN Cooking class with Chef Alexis Daniels!

    Aug 2
  • Berklee Summer Music Series

    Aug 3 5:30 PM - Aug 3 7:30 PM

    Mandolinist, composer and producer Gordon Neidinger joins us in the HUB this week for another evening of the Berklee Summer in the City series.

    Berklee Summer Music Series

    Mandolinist, composer and producer Gordon Neidinger joins us in the HUB this week for another evening of the Berklee Summer in the City series.

    Aug 3
  • Ice cream and s'mores on the plaza

    Aug 5 1:00 PM - Aug 5 4:00 PM

    Crescent Ridge is turning 85 and you're invited to their birthday party! Help them celebrate on the plaza with Graham Central Station ice cream, and s'mores from Taza and Sweet Lydia's.

    Ice cream and s'mores on the plaza

    Crescent Ridge is turning 85 and you're invited to their birthday party! Help them celebrate on the plaza with Graham Central Station ice cream, and s'mores from Taza and Sweet Lydia's.

    Aug 5
  • Coffee Extraction with George Howell

    In this installment of George Howell Coffee’s educational series in the KITCHEN we will discuss the concept of extraction from coffee. We will also introduce some tools to help make more informed decisions when brewing at home. This seminar will be intertwined with lecture and interactive coffee tastings finishing up with a discussion and Q&A about extraction best practices.

    Aug 5
  • $5 on the 5th at Stow Greenhouses

    Aug 5 - Aug 5

    Treat yourself to a petit bouquet for just $5. A little something to perk up your desk or counter. Get them while they last!

    $5 on the 5th at Stow Greenhouses

    Treat yourself to a petit bouquet for just $5. A little something to perk up your desk or counter. Get them while they last!

    Aug 5
  • $1 Buck Shuck at Red's Best

    Aug 6 11:00 AM - Aug 6 7:00 PM

    1st Sunday of the month is beloved $1 buck shuck! 11am until the oysters run out. Oh glorious shellfish.

    $1 Buck Shuck at Red's Best

    1st Sunday of the month is beloved $1 buck shuck! 11am until the oysters run out. Oh glorious shellfish.

    Aug 6
  • Farm-to-KITCEN Cooking Class: Egyptian, Persian, and Indian Flavors

    Variety is the spice of life! Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Egyptian, Persian, and Indian cuisine at our Farm-to-KITCHEN Cooking class with Chef Alexis Daniels!

    Aug 6
  • Farm-to-KITCHEN Cooking Class: Egyptian, Persian, and Indian Flavors

    Variety is the spice of life! Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Egyptian, Persian, and Indian cuisine at our Farm-to-KITCHEN Cooking class with Chef Alexis Daniels!

    Aug 9
  • Berklee Summer Music Series

    Aug 10 5:30 PM - Aug 10 7:30 PM

    Come take in the sights and smells of the market as musician a l e a adds a novel combination of the sounds of bullerengue, cumbia and soul to your experience.

    Berklee Summer Music Series

    Come take in the sights and smells of the market as musician a l e a adds a novel combination of the sounds of bullerengue, cumbia and soul to your experience.

    Aug 10
  • Eating New England in the KITCHEN

    Aug 11 6:00 PM - Aug 11 7:00 PM

    Join professional foodie and author Adam Centamore for an evening getting to know your tasty neighbors. This week's installment features local wines from The MassWine Shop, cheeses from Appleton Farms, and chocolate from Taza Chocolate.

    Eating New England in the KITCHEN

    Join professional foodie and author Adam Centamore for an evening getting to know your tasty neighbors. This week's installment features local wines from The MassWine Shop, cheeses from Appleton Farms, and chocolate from Taza Chocolate.

    Aug 11
  • Iced chocolate floats on the plaza

    Aug 12 1:00 PM - Aug 12 4:00 PM

    Taza will be serving up their classic iced hot chocolates with a scoop of Crescent Ridge Ice Cream on top

    Iced chocolate floats on the plaza

    Taza will be serving up their classic iced hot chocolates with a scoop of Crescent Ridge Ice Cream on top

    Aug 12
  • Rhode Island Seafood Demo

    Aug 12 1:00 PM - Aug 12 3:00 PM

    The Commercial Fisheries Research Foundation will be hosting a FREE demo event in the KITCHEN to highlight the bounty and diversity of seafood that Rhode Island has to offer. Programming will include cooking demonstration, tastings, and lessons in harvest techniques, availability and sustainability.

    Rhode Island Seafood Demo

    The Commercial Fisheries Research Foundation will be hosting a FREE demo event in the KITCHEN to highlight the bounty and diversity of seafood that Rhode Island has to offer. Programming will include cooking demonstration, tastings, and lessons in harvest techniques, availability and sustainability.

    Aug 12
  • Farm-to-KITCHEN Cooking Class: Homemade Ravioli

    In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market and Eastie Farm. Guided by Chef Alexis you’ll create THREE different ravioli varieties and sauces made with the freshest local ingredients.In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

    Aug 12
  • Nella Pasta Making Workshop

    Learn how to make pasta from scratch with Nella Pasta! In this hands-on workshop, one of the Nella Pasta founders will teach you how to make a pasta dough by hand, roll it into sheets, and learn dozens of different pasta shapes (inc. pappardelle, linguine, farfalle, strozzapretti, etc.). You will also create a seasonal dish with Nella’s handmade fettuccine and eat together at the communal table!

    Aug 13
  • Farm-to-KITCHEN Cooking Class: Summer in Florence & Tuscany

    When it comes to food, Italians know best. Join us in The KITCHEN at The Boston Public Market for a seasonal & local twist on the traditional flavors of Florintine and Tuscan Flavors at our Farm-to-KITCHEN hands-on cooking class!

    Aug 17
  • Berklee Summer Music Series

    Aug 17 5:30 PM - Aug 17 7:30 PM

    Canadian singer-songwriter Jessie Leith Munro is bringing her talents all the way to Boston as she performs in the HUB as part of the Berklee Summer in the City series.

    Berklee Summer Music Series

    Canadian singer-songwriter Jessie Leith Munro is bringing her talents all the way to Boston as she performs in the HUB as part of the Berklee Summer in the City series.

    Aug 17
  • Eating New England in the KITCHEN

    Join professional foodie and author Adam Centamore for an evening getting to know your tasty neighbors. This week will feature local beers from Hopsters Alley, cheeses from Appleton farms, and chocolate from Taza Chocolate.

    Aug 18
  • Peach fest on the plaza

    Aug 19 1:00 PM - Aug 19 4:00 PM

    Crescent Ridge is taking the plaza again, this time with their vanilla ice cream, whipped cream from Siena, and peaches from Red Apple Farm.

    Peach fest on the plaza

    Crescent Ridge is taking the plaza again, this time with their vanilla ice cream, whipped cream from Siena, and peaches from Red Apple Farm.

    Aug 19
  • National Honeybee Day in the KITCHEN

    Come celebrate National Honeybee Day with Boston Honey Co. in the KITCHEN. There'll be a honey extraction demo, lots of sampling, raffles, prizes & more!

    Aug 19
  • Farm-to-KITCHEN Cooking Class: Summer in Florence & Tuscany

    When it comes to food, Italians know best. Join us in The KITCHEN at The Boston Public Market for a seasonal & local twist on the traditional flavors of Florintine and Tuscan Flavors at our Farm-to-KITCHEN hands-on cooking class!

    Aug 24
  • Berklee Summer Music Series

    Aug 24 5:30 PM - Aug 24 7:30 PM

    Come take in the sounds of Han Beyli, born and raised in Ukraine, as he treats the HUB to the unique listening experience he creates with his marriage of the many influences of his Azerbaijani heritage.

    Berklee Summer Music Series

    Come take in the sounds of Han Beyli, born and raised in Ukraine, as he treats the HUB to the unique listening experience he creates with his marriage of the many influences of his Azerbaijani heritage.

    Aug 24
  • Eating New England in the KITCHEN

    Join professional foodie and author Adam Centamore for an evening getting to know your tasty neighbors. A selection of cheeses from Appleton Farms will be served up alongside a sampling of delicious local beers from Hopsters Alley. Plus, you'll learn the basics of buying, storing, serving and pairing all your favorites.

    Aug 25
  • On the Edge Knife Sharpening

    Aug 25 10:30 AM - Aug 25 4:30 PM

    Bring your knives to the Market to have them expertly sharpened. $10 per small knife; $15 per large knife

    On the Edge Knife Sharpening

    Bring your knives to the Market to have them expertly sharpened. $10 per small knife; $15 per large knife

    Aug 25
  • Chocolate Horchata and Churros the 4th

    Aug 25 4:00 PM - Aug 25 7:30 PM

    The fan-favorites horchata and churros are making one final appearance to bid farewell to summer. Make sure you get down to the Taza Chocolate Bar before time runs out!

    Chocolate Horchata and Churros the 4th

    The fan-favorites horchata and churros are making one final appearance to bid farewell to summer. Make sure you get down to the Taza Chocolate Bar before time runs out!

    Aug 25
  • Boston Fermentation Festival

    Join our 5th annual Fermentation Festival on Sunday, August 27th from 10am-4pm at the Boston Public Market! Like previous Fermentation Fests, this year will be a *free* tour de fermentation composed of dozens of speakers, demos, small fermenting businesses & authors.

    Aug 27
  • Berklee Summer Music Series

    Aug 31 5:30 PM - Aug 31 7:30 PM

    For our final evening of the Berklee Summer in the City series, we welcome fiddle player Kathleen Parks, who draws on Harry Nilsson, Paul McCartney, and Paul Simon for influence.

    Berklee Summer Music Series

    For our final evening of the Berklee Summer in the City series, we welcome fiddle player Kathleen Parks, who draws on Harry Nilsson, Paul McCartney, and Paul Simon for influence.

    Aug 31
  • Harvest Party

    Come share an evening with the friends of the Boston Public Market! Proceeds support the Boston Public Market's Community Engagement Fund, which offers free, public, seed-to-skillet educational experiences within our four walls and throughout our local community. Chef's Table: 5:30-7pm | $500 An intimate reception with local food, libation, and good company. Includes entrance to the Market Party following. More details to come! Market Party: 7–10pm | $50 A unique opportunity to explore the Market behind closed doors and support our community of local entrepreneurs. Jump in on interactive vendor demos, sample your local food and beverage favorites, dance to live music, and bid on exclusive raffle prizes.

    Oct 19