Happenings

  • World Food Day with Oxfam: Demo and Tasting

    Join us at The KITCHEN at the Boston Public Market as we celebrate World Food Day with our partner, Oxfam, with a FREE demo & tasting of local, seasonal food and a discussion of how our food choices impact the world.

    Oct 16
  • The Art of the Dumpling with Noodle Lab

    Learn the art of the dumpling. In this fun, hands-on class, Audrey Yap, co-owner of Noodle Lab, will teach attendees how to create dumplings from scratch using two dumpling recipes that were in her family for generations. Audrey will walk attendees through the steps for preparing homemade dough and share secrets for shaping and filling dumplings. Enjoy working alongside classmates and practice shaping and pan searing dumplings to perfection. Plus, learn techniques for making fresh dipping sauce from scratch! Each participate will enjoy 12 dumplings each.

    Oct 17
  • Fresh, Fast and Delicious for Less With Project Bread

    Oct 18 11:45AM-12:30PM and 1:00PM-1:45PM Join Project Bread’s Chef Vanessa Labranche as she leads free cooking demonstration every Thursday. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.

    Oct 18
  • CANCELLED: Market Test KITCHEN

    Each Friday during the lunch hour The KITCHEN presents Market Test KITCHEN, a new program designed to allow our community to sample new products and ideas from Boston Public Market vendors.

    Oct 19
  • Coffee, The Long Road to Quality with George Howell

    This coffee lab is the perfect opportunity to learn how to recognize taste differences between coffees produced across the globe!

    Oct 20
  • National Nut Day

    Oct 22

    Vendor, Q's Nuts, will be celebrating National Nut Day with $6 large bags, $10 jumbo bags, and $5 fills in their nut jars!

    National Nut Day

    Vendor, Q's Nuts, will be celebrating National Nut Day with $6 large bags, $10 jumbo bags, and $5 fills in their nut jars!

    Oct 22
  • CANCELLED: October Chef Hero

    Oct 22 - Oct 22

    This month's Chef Hero event is cancelled due to conflicting schedules.

    CANCELLED: October Chef Hero

    This month's Chef Hero event is cancelled due to conflicting schedules.

    Oct 22
  • 3rd Annual Harvest Party

    Proceeds support the Boston Public Market's Community Engagement Fund, which offers free, public, seed-to-skillet educational experiences within our four walls and throughout our local community.

    Oct 25
  • Pumpkin Painting for Kids with Jennifer Lee

    Join Jennifer Lee in raising food allergy awareness and trick-or-treating inclusion with a free, teal pumpkin painting event for kids in support of the Teal Pumpkin Project! Find her at the Market Table.

    Oct 26
  • Beginning Knitting Workshop: Crash Course

    Start your Fall season by learning to knit with Genevieve Day founder of natural yarn company New England Farm to Fiber. You will learn to knit a pair of fingerless mitts out of gorgeous all natural, sustainable 100% sheep wool. You will be introduced to the knit stitch, binding off your project, and seaming.

    Oct 28