Happenings

  • Sea-to-KITCHEN Cooking Class: Lobster Feast with Red's Best

    Lobster fans rejoice! This special cooking class was created just for you. Join us for Sea-to-KITCHEN on Wednesday, August 15 and learn all about lobster and sustainable seafood from our friends at Red’s Best. Get out of your kitchen and into ours with our Farm-to-KITCHEN Cooking Classes (except in this case it’s SEA-to-KITCHEN). In this class, you will learn how to crack into this crafty crustacean and create two classic lobster dishes to add to your culinary repertoire. These recipes will tantalize your taste buds and teach you to utilize lobster in ways you’ve only had in restaurants (but are so easy to recreate a home!).

    Aug 15
  • Summer Eats & Superbrew On The Plaza

    Join us every weekend through the end of July for brews, food, games, and tunes on the Boston Public Market Plaza. Willie's Superbrew is selling their brand new cans for $5 each + there will be rotating BPM vendors selling some of your favorites. [Event is weather dependent, check @WilliesSuperbrew & @BostonPublicMarket for updates]

    Aug 19
  • Pasta Making Workshop

    Learn how to make pasta from scratch with Law of Pasta! In this hands-on workshop, Chef Avery will teach you how to make a pasta dough by hand using premium ingredients, roll it into sheets, and learn dozens of different pasta shapes (inc. pappardelle, linguine, farfalle, strozzapretti, etc.). The chef will then demo a seasonal dish with Avery's handmade fettuccine and attendees will all eat together! We'll send you home with the pasta you’ve created (about a pound).

    Aug 19
  • Fruit Fest

    Aug 19 10:00 AM - Aug 19 6:00 PM

    Everyone has a favorite fruit; lets celebrate that! Activities include live music, Stillman's Farm Tomato Contest (1-3pm in the KITCHEN), Red Apple Farm peaches on the plaza, and various fruit-themed vendor offerings and promotions.

    Fruit Fest

    Everyone has a favorite fruit; lets celebrate that! Activities include live music, Stillman's Farm Tomato Contest (1-3pm in the KITCHEN), Red Apple Farm peaches on the plaza, and various fruit-themed vendor offerings and promotions.

    Aug 19
  • The Art of the Dumpling with Noodle Lab

    Learn the art of the dumpling. In this fun, hands-on class, Audrey Yap, co-owner of Noodle Lab, will teach attendees how to create dumplings from scratch using two dumpling recipes that were in her family for generations. Audrey will walk attendees through the steps for preparing homemade dough and share secrets for shaping and filling dumplings. Enjoy working alongside classmates and practice shaping and pan searing dumplings to perfection. Plus, learn techniques for making fresh dipping sauce from scratch! Each participate will enjoy 12 dumplings each.

    Aug 22
  • Bites + Brews with Remnant Brewing

    Remnant Brewing pop-up on the plaza alongside rotating BPM food vendors

    Aug 24
  • Kids in the KITCHEN

    Sushi is fun to make and eat! Create veggie sushi from scratch with guest chef Molly!

    Aug 25
  • Bites + Brews with Remnant Brewing

    Remnant Brewing pop-up on the plaza alongside rotating BPM food vendors

    Aug 25
  • Boston Fermentation Festival 2018

    Join us for the 6th annual Fermentation Festival on Sunday, August 26th, 2018, from 10am-4pm at the Boston Public Market! Like previous Fermentation Festivals, this year will be a *free* tour de fermentation composed of dozens of speakers, demos, fermented drinks (read as alcoholic!), scientists and authors. Plus we will have a Makers Marketplace which represents our growing small business fermentation community where you can sample fermented foods & drink.

    Aug 26
  • Bites + Brews with Remnant Brewing

    Remnant Brewing pop-up on the plaza alongside rotating BPM food vendors

    Aug 26
  • Farm-to-KITCHEN Cooking Class with Chef Jody Adams

    The KITCHEN at the Boston Public Market is honored to welcome James Beard Award Winner and Top Chef Masters contestant Chef Jody Adams for a very special hands-on cooking experience. In Chef Adams' class, attendees will learn the traditional Greek cuisine that has people lining up for her newest restaurants, Saloniki, in Boston and Cambridge. She will also draw on techniques and flavors of her other popular restaurants, Trade, Porto, and formerly, Rialto. Join us to cook side-by-side with one of Boston's most prestigious chef heros who is committed to highlighting New England’s local farmers, fishermen and artisans on her menus!

    Aug 29
  • "Aw Shucks" Hands-On Raw Bar with Red's Best

    Learn to shuck oysters with the experts! While you're tasting the finest bivalves New England has to offer, enjoy wine tastings courtesy of the Massachusetts Wine Shop.

    Sep 11
  • Pasta Making Workshop

    Learn how to make pasta from scratch with Law of Pasta! In this hands-on workshop, Chef Avery will teach you how to make a pasta dough by hand using premium ingredients, roll it into sheets, and learn dozens of different pasta shapes (inc. pappardelle, linguine, farfalle, strozzapretti, etc.). The chef will then demo a seasonal dish with Avery's handmade fettuccine and attendees will all eat together! We'll send you home with the pasta you’ve created (about a pound).

    Sep 23