When
Sunday, April 19th | 12 PM
Where
The Nook in Boston Public Market
Event Description
Join us for a hands-on gluten-free bagel class on Sunday, April 19th at 12 PM at Boston Public Market, hosted by Dear Gluten with Jennifer Lee’s Bakery.
In this interactive class, you will learn step by step how to make delicious gluten-free bagels from scratch. You will be able to choose the flavors you would like to make, including plain, everything, or poppy seed, and be confident enough to remake them on your own at home!
Your ticket also includes a complimentary item to enjoy during the class. You can choose a coffee, tea, or another drink from George Howell Coffee, or select a smoothie, açaí bowl, or another item from Mother Juice inside Boston Public Market.
This class is 100% gluten-free and Top 9 allergen-free, creating a safe and welcoming experience for those with food allergies and anyone interested in learning more about gluten-free baking.
