when
Sunday, November 22nd, from 2–5 PM
where
Marzae Cellar + Provisions in Boston Public Market
100 Hanover Street, Boston, MA 02108
event details
Kick off the holiday season with a curated market featuring some of New England’s best makers and (of course) natural wine! We’re teaming up with several local producers we proudly work with here at Marzae Cellar + Provisions to kick off the holiday season with a makers market! Enjoy samples and peruse special products from local growers and makers, including:
Wicked Bess from Revere, MA
Hand-bottled cocktail & mocktail mixers (aka shurbs). Perfectly balanced, deliciously complex, and all-natural. Made for effortless hosting.
Red Kettle Kimchi from Belfast, ME
Small-batch kimchi and pickles, bringing fresh Maine ingredients and time-honored Asian fermentation traditions together in a delicious blend of sour, sweet, spice, and umami. We think it’s really good kimchi and know you’ll think so too!
Maine Garum Co. from Waldoboro, ME
An American fish sauce brand, focused on minimizing waste and maximizing flavor. Crafting umami sauces with purpose in Midcoast Maine.
