When
Sunday, March 8th at 12 PM
Where
The Nook in Boston Public Market
Overview
Soft pretzels made gluten-free—learn step-by-step!
Join Dear Gluten x Jennifer Lee’s Bakery for a hands-on pretzel-making class at the Boston Public Market on Sunday, March 8th from 12–1:30 PM. These soft, golden pretzels are gluten-free, celiac-safe, and top 9 allergen-free.
You’ll learn how to make them step by step and get the recipe to recreate them at home. Come alone or bring friends for a fun, interactive afternoon.
