when
Saturday, October 24th at 12 PM
where
The Nook in Boston Public Market
event details
Join Dear Gluten and Jennifer Lee’s Gourmet Bakery for a fun and cozy afternoon of baking, connecting, and celebrating in Boston! We’ll spend the afternoon together making gluten-free and top 9 allergen-free pumpkin cinnamon rolls from scratch. You’ll be guided through each step, from making the dough and pumpkin filling to choosing your favorite icing.
Jennifer Lee’s Bakery and classes are 100% dedicated gluten-free and top 9 allergen-free! But this class is about more than just baking. It’s a chance to meet others in the gluten-free and allergy-free community, enjoy a fun afternoon together, and connect with people who understand the challenges of navigating dietary restrictions. All ages and baking experience levels are welcome! Come on your own and meet new people, or bring a friend or family member and make an afternoon of it.
Your ticket includes:
- Hands-on pumpkin cinnamon roll making experience
- All ingredients and instruction
- 6 fresh gluten-free and top 9 allergen-free pumpkin cinnamon rolls to take home
- Your choice of pumpkin spice or regular icing
- Full recipe emailed to you after class
- One drink or food item from Boston Public Market vendor Mother Juice (100% gluten-free)
- A chance to meet and connect with others in the community
registration
Reserve your spot today, space fills quickly!
