GF Pizza Making Class with Jennifer Lee’s Bakery and Dear Gluten

When

Friday, March 13th at 6 PM

Where

The Nook in Boston Public Market

Event Description

Join Dear Gluten and Jennifer Lee’s Bakery for a hands-on gluten-free pizza-making class in Boston on Friday, March 13th! This class is 100% gluten-free and celiac-safe. The pizza dough is completely Top 9 Allergen-Free, so everyone can start with a safe and delicious base.

If you’d like to add cheese, dairy options will be available. The cheese will be kept separate for those who want it. Non-dairy cheese options will also be available and prepared separately to maintain a safe environment.

Learn how to create your own delicious gluten-free pizza in a fun and welcoming space. This class is perfect for those managing multiple dietary restrictions while still wanting an incredible pizza experience.

Your ticket includes one drink from vendors within the Market, with both alcoholic and non-alcoholic options available.

Come hungry, get creative, and leave with new pizza-making skills (and new friends)!

Register

Pizza Making Tickets

Register today, space is limited!