When
Sunday, July 12th at 12 PM
Where
The Nook in Boston Public Market
Overview
Join Dear Gluten and Jennifer Lee’s Gourmet Bakery for a hands-on afternoon making fresh gluten- and top-9-allergen-free bagels from scratch.
Hosted in The Nook at Boston Public Market, this small-group class is designed to be interactive, fun, and approachable—whether you’re an experienced baker or trying gluten-free baking for the first time. Jennifer Lee’s Gourmet Bakery is a dedicated gluten-free and top 9 allergen-free bakery located right inside the market.
We’ve intentionally kept this class small with only 12 spots per session to ensure a hands-on experience with minimal waiting throughout.
Register
Register here – tickets sell out fast!
