When
Saturday, April 4th | 12 PM
Where
The Demonstration Station in Boston Public Market
Event Description
Join us in our Demonstration Station for our cooking demo and sampling series featuring recipes from the Boston Public Market’s latest seasonal cookbook!
Chef Melissa Peralta will show you how to make her delicious Tahini Dream Kale Salad.
Enjoy a taste of New England seasonal bounty through recipes crafted with local ingredients from our amazing vendors. This cookbook features more than 80 recipes curated and tested with the help of our vendors, local chefs from top Boston restaurants, and BPM community members like you.
Cookbooks are available for purchase at the Market or through the BPM website.
Register
This event is free; no registration needed. Samples will be provided while supplies last.
