NOW ON SALE: Boston Public Market’s NEW Seasonal Cookbook!
Featuring more than 80+ soul-satisfying recipes with a focus on New England seasonality in support of the local farmers, fishers, and specialty food producers of the Boston Public Market.
These recipes were curated and tested with the help of BPM vendors, chefs from top restaurants around the city of Boston, and neighborhood foodies to offer a wide range of distinctive flavor profiles and culinary experiences.
We trust you will find these recipes both approachable, yet exciting, for the home chef.
$35 + shipping. Also available for in-store pickup.
A tease of what’s inside:
WINTER
Breakfast Sweet Potato
Tahini Dream Kale Salad
“Heart Beet” Pasta
Vegan Chocolate & Coffee Brownies
SPRING
Herbed Carrot & Leek Scones
Lamb Cutlets with Persillade
Linguine with Clams and Garlic-Scape Pesto
Strawberry-Rhubarb Crisp
SUMMER
Peachy French Toast with Goat Cheese & Honey
Nina’s Fattoush Salad
Classic New England Lobster Roll
Blueberry Spritz
AUTUMN
“Almost” Pumpkin-Spiced Pancakes
Chicken & Veggie Curry
Stuffed Delicata Squash
Apple Cider Sangria
and so much more!
Also available for purchase in-store, ask our Manager on Duty in the Boston Public Market!
