Our Vendors

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  • American Stonecraft

    Specialty & Other Products

    Lowell, MA

    American Stonecraft

    133 Congress Street

    Lowell, MA 01852

    9782547625

    Background

    New England is famous for its rocky farmland and thousands of miles of stonewalls. Today, active farms still remove stones from their fields every season, a special challenge for farmers in our region. American Stonecraft transforms these freshly-tilled field stones from local working farms into a line of dishes: coasters, food slabs and bowlders. We make all goods by hand from start to finish at our studio in Lowell, Massachusetts, and each piece is custom labeled with the name of its sourcing farm on the underside. American Stonecraft is powered by House of Possibilities - a local nonprofit empowering children and adults with disabilities and their families

    Products

    Natural fieldstone tableware handmade from freshly-tilled stones from working New England farms.

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  • Bagel Guild

    Bakery

    Boston, MA

    Bagel Guild Logo

    Bagel Guild

    100 Hanover Street

    Boston, MA 02108

    Background

    During lockdown, locally-raised brothers Lucas and Zach Reckling worked tirelessly on perfecting their bagel formulas. Challenged by shortages of both flour and yeast, the Reckling brothers developed a unique recipe using freshly milled grains combined with wild yeast. Bagel Guild will be bringing their "sourdough bagels with a local twist" to the wider Boston Public Market visitors.

    Products

    Sourdough bagels & bagel sandwiches with a local twist

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  • Beantown Pastrami Company

    Fast Casual

    Boston, MA

    Beantown Pastrami Company

    100 Hanover Street

    Boston, MA 02108

    617-943-0705

    Background

    Beantown Pastrami Company (BPC) was recently formed to make and sell specialty sandwiches by using old world style delicatessen methods, such as steaming, slow roasting and hand carving. BPC is different from most sandwich providers because all the main ingredients are from New England and are not chemically preserved. Using the skills of an old time carver, each food server is trained to artfully turn a large piece of meat or turkey into a moist and sumptuous sandwich. Everything from the bread, cheese, coleslaw and baked beans are freshly made using century-old techniques. If time travelers arrived from the 1800's in New England, they would feel right at home.

    Products

    Hand carved hot pastrami, corned beef and roasted turkey sandwiches with side dishes.

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  • Bon Appetit Crêperie

    Fast Casual

    Boston, MA

    Bon Appetit Crêperie

    63 Maverick Street

    Boston, MA 02128

    Background

    Crêpes are part of French culture and are found in every corner in France. They can be eaten as a delightful desert or as a complete meal for breakfast, lunch or dinner. Bon Appetit Crêperie offers a wide variety of sweet and savory crepes as well as a dynamic fusion of ingredients that delivers a unique taste to every customer. We take pride in offering a batter that is made from scratch and in our assortment of both savory and sweet crepes that are made to order using the freshest ingredients. Owners Shawket and Lalla Mourtada are both passionate about Bon Appetit Creperie and share a mixed background that have allowed them to try a variety of flavors which they combined to create most of their menu items.

    Products

    Wide variety of sweet and savory crepes made to order using a dynamic fusion of ingredients.

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  • Bon Me

    Fast Casual

    Roxbury, MA

    Bon Me

    67 Kemble St. Suite 2.2

    Roxbury, MA 02119

    617-602-2658

    Background

    Bon Me is a food truck and restaurant company serving up Bold, Fresh, and Fun Asian cuisine. The business was born in 2010 when owners Alison Fong and Patrick Lynch decided to enter the City of Boston’s Food Truck Concept on a whim and surprised themselves by winning. Since then, Bon Me has expanded to food trucks all over the city and multiple restaurants in the Boston area.

    Products

    Bold, Fresh, and Fun Asian Cuisine.

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  • Boston Beer Alley

    Beverages

    Boston, MA

    Boston Beer Alley

    100 Hanover Street

    Boston, MA 02108

    Background

    Boston Beer Alley offers a curated selection of Massachusetts and New England craft beers, hand-crafted liquor/spirits, and cider. Currently operating four boutique liquor stores throughout Boston (Fort Point Market, Seaport Wine & Spirits, Back Bay Wine and Spirits and Portside Market & Spirits), the addition of the Boston Beer Alley will continue the brand’s efforts to be conscious purveyors of local New England alcohol brands.

    Products

    Massachusetts and New England craft beers, hand-crafted liquor/spirits, and cider.

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  • Boston Smoked Fish Company

    Seafood

    Boston, MA

    Boston Smoked Fish Company

    20 Boston Fish Pier

    Boston, MA 02210

    6178195476

    Background

    The Boston Smoked Fish Company produces the highest quality smoked fish available using sustainably harvested fish, locally sourced ingredients, and all natural preparation. We hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches over specific varieties of North American hardwoods. We believe it is important for people to know what they eat, and that is why we use locally-sourced ingredients from the communities in which we work and live.

    Products

    Hand-selected smoked seafood produced using sustainably harvested fish, locally sourced ingredients, and all-natural preparation.

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  • Crescent Ridge

    Dairy

    Sharon, MA

    Crescent Ridge

    355 Bay Road

    Sharon, MA 02067

    7817842740

    Background

    Founded in 1932, Crescent Ridge is a family owned and operated business selling award-winning ice cream and glass-bottled milk. Our creamery is run by 3rd and 4th generation Parrish family members, with milk coming from our friends at St. Albans Cooperative Creamery in Vermont, established in 1919. Our whole milk is never skimmed, and even our 2% and 1% milk options start as creamy whole milk. Each one of our super premium ice cream flavors begins with our 40-year-old Parrish family recipe and is carefully churned to be truly, unbelievably, insanely delicious.

    Products

    Award-winning ice cream and fresh glass bottled milk.

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  • George Howell Coffee

    Beverages

    Acton, MA

    George Howell Coffee

    312 School Street

    Acton, MA 01720

    617-777-2217

    Background

    George Howell Coffee was founded in 2004 by veteran coffee pioneer George Howell. George’s life in coffee began in 1974 with his first café, The Coffee Connection in Cambridge’s Harvard Square, which grew to 24 stores before it was sold to Starbucks in 1994. George started George Howell Coffee with the primary focus and passion to continually identify, source and roast the highest quality coffees available. We understand that behind every cup of coffee there is a farm with growers who share the same drive and dedication for their craft as we do. In an effort to nurture these relationships, George and his daughter Jenny travel yearly to many of the farms we buy from as well as other coffee producing areas to develop and maintain real and lasting relationships. We are proud to work directly with these farms that share our interest in social responsibility and environmental sustainability.

    Products

    Coffee and espresso drinks made with freshly roasted small batch single estate and single origin coffee, as well as a wide selection of retail beans for home brewing.

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  • HOPe Unlimited

    Specialty & Other Products

    Easton, MA

    HOPe Unlimited

    350 Washington Street

    Easton, MA 02356

    Background

    HOPe Unlimited is a new retail space featuring products handcrafted by artisans with disabilities supported by House of Possibilities, a local nonprofit empowering children and adults with disabilities and their families. HOPe strives for a world where disabled individuals and their families are not held back — where they have all the resources and support they need to pursue hopeful, purposeful lives on their own terms. HOPe operates out of an 11,000 square foot handicap-accessible facility on the campus of Stonehill College in Easton, MA. It is purposely non-institutional, but rather welcomes its members with all the warmth of a “home away from home”

    Products

    Handcrafted artisanal products including jewelry, calendars & ornaments

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  • Jennifer Lee's Allergen Friendly & Vegan Shoppe

    Bakery

    Boston, MA

    Jennifer Lee's Allergen Friendly & Vegan Shoppe

    100 Hanover Street

    Boston, MA 02108

    978-414-5180

    Background

    Jennifer Lee's Allergen Friendly & Vegan Shoppe is a 100% gluten free, nut free, egg free, and dairy free food shoppe. It was started to provide an option to those with dietary restrictions. Just because someone has an allergy does not mean they should eat something that tastes like cardboard! We strive to make all of our food taste just like their allergen-filled counter parts without the allergens. We use locally sourced and organic ingredients whenever possible. We also believe in helping animals and donate 5% of our gross sales to animal shelters, which is the meaning of our slogan "Do Good, Eat Better."

    Products

    Gluten-free, nut-free, egg-free, and dairy-free cookies, cupcakes, muffins, and donuts.

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  • Laurel Greenfield Art

    Specialty & Other Products

    Boston, MA

    Laurel Greenfield Art logo

    Laurel Greenfield Art

    100 Hanover Street

    Boston, MA 02108

    Background

    Laurel Greenfield is a Boston-based painter capturing nostalgic food memories in vibrant color so they can be savored forever. For Laurel, food is a symbol of love, joy, and connection!

    Laurel received her master’s degree in Gastronomy from Boston University where she studied how deeply rooted food is in our cultural and individual identities. Food has always factored heavily in her favorite memories of time spent with her family and painting is the perfect way to capture memories like eating oysters in Rhode Island and enjoying ice cream on the beach.

    Laurel Greenfield is also a teacher and helps newer painters get their vision from their head to the canvas so they can uncover their unique style. Her painting motto is “tools over rules” and she believes all any artist needs are the tools to bring their unique vision to life. She teaches workshops online and in person at the market.

    Recently, Laurel has also brought her taste for vibrancy to the walls of the Market in several ways. A sampling of her large scale art featuring favorite Market vendors can be found across from Levend Bagelry. Additionally, Laurel helped to curate a new installation across from Perillas featuring a wide variety of styling and subjects from other local, New England-based artists across several mediums.

    You can shop Laurel’s work in person at the Market, around Boston at summer art markets, and on her website.

    Products

    Colorful paintings and art prints inspired by food memories from New England and beyond

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  • Mo'Rockin Fusion

    Fast Casual

    Boston, MA

    Mo'Rockin Fusion

    100 Hanover Street

    Boston, MA 02108

    617 487-9453

    Background

    Mo’Rockin Fusion was founded in 2016 by Morad Bouzidi, whose love of cooking stemmed from his childhood growing up in Morocco and helping his mother in the kitchen. After coming to the United States in his 20’s and working in several fine dining restaurants, Morad started Mo’Rockin Fusion as a way to share his love of Moroccan cuisine with Boston diners, operating a food truck that he parked around the city twice a week. While the business faced its challenges early on, Morad garnered a loyal following of customers who had come to love the distinctive Moroccan cuisine that he helped introduce to the city. Now, almost four years later, Mo’Rockin Fusion has become a recognizable name within Boston’s increasingly competitive food truck market and Morad has grown the business to open a permanent outpost at the Boston Public Market.

    Products

    Traditional Moroccan cuisine with a creative spin.

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  • Mother Juice

    Beverages

    Cambridge, MA

    Mother Juice

    625 West Kendall

    Cambridge, MA 02142

    617-123-4567

    Background

    Mother Juice is an organic, cold-pressed juice, smoothie and plant-based cafe that was born out of a love for farmers markets and healthy, delicious food. We are vegan and gluten free and work with many local farms to source produce. Our goal is to create a welcoming and friendly cafe that connects Bostonians to their neighborhood farmers, contributes to a sustainable food system and helps spread our message of peace, love and veggies.

    Products

    Cold pressed juices, smoothies and plant based foods. All organic and as local as possible.

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  • Perillas

    Fast Casual

    Boston, MA

    perillas logo

    Perillas

    100 Hanover St

    Boston, MA 02108

    Background

    Perilla's is a made-from-scratch Korean kitchen specializing in bibimbap, and focused on making this regional cuisine accessible to a wider audience through their fast-casual approach. James Choi started Perillas based on the belief that all people should be treated with dignity and respect. They uphold that value by providing fresh, delicious Korean food that's made from scratch, with an exceptional experience for their customers.

    Products

    Bulgogi Beef & Veggie Bibimbap and Korean-inspired sides

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  • Peterman's Boards & Bowls

    Specialty & Other Products

    Gill, MA

    Peterman's Boards & Bowls

    61 French King Highway

    Gill, MA 01354

    413-377-8962

    Background

    Peterman’s Boards and Bowls takes local trees that would normally be discarded, chipped up, or used for firewood, and makes them into beautiful functional works of art, including bowls, serving boards and trays, salad tossers, bottle stoppers, and napkin rings. All of our products are made from discarded or fallen trees from New England towns, with wood like spalted maple, ambrosia maple, black walnut, cherry, cherry burl and oak. We designed and engineered our own lathe that could produce not only a more natural and rough-edge bowl, but one that could create multiple bowls out of a solid piece of log. Our products are dried and finished with tung, mineral oil, and beeswax, and are designed to be used with food.

    Products

    Bowls, serving boards and trays, salad tossers, bottle stoppers, and napkin rings made from discarded or fallen trees from New England towns.

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  • Q's Nuts

    Specialty & Other Products

    Somerville, MA

    Q's Nuts

    349 Highland Avenue

    Somerville, MA 02144

    6177643741

    Background

    Q's Nuts is a small family-owned and operated artisan nut roasting company that believes superior ingredients, a love of good food and a passion for creating in the kitchen would create some of the best-tasting nuts around. Our twenty original recipes are roasted in small batches, always assuring a fresh quality product. Our current line of sweet, savory and spicy flavor combinations are inspired by meals enjoyed, places visited and closely held family recipes.

    Products

    Sweet, savory and spicy roasts in over six varieties of nuts. Vegan, gluten, soy and dairy free.

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  • Red Apple Farm

    Produce

    Phillipston, MA

    Red Apple Farm

    455 Highland Avenue

    Phillipston, MA 01331

    617-530-0755

    Background

    Red Apple Farm, located in scenic Phillipston, Massachusetts, has been owned and tended by the Rose family for 4 generations. Our location is uniquely located at 1,250 feet above sea level, and thus our orchards offer you some of the best naturally-colorful, extra-crisp apples in all of New England. We are proud to be red and green, powered by wind, sun and 100% local help.

    Products

    Fresh-from-the-farm fruit, 100% natural cider and all your favorite apple farm treats.

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  • Red's Best

    Seafood

    Boston, MA

    Red's Best

    13-15 Boston Fish Pier

    Boston, MA 02110

    6178301672

    Background

    As the sun rises over the shores of Cape Cod, hard working fishermen guide their trusty boats into port with the day's bounty, for you. Red's Best is your premiere source for seafood caught by local fishermen, the freshest fish around, all of it traceable back to the fisherman who caught it for you. Red's Best shares with you the fishermen's pride: the story of each and every catch.

    Products

    Fillets and shellfish for home cooking, sushi and raw bar offerings, as well as lobster rolls and other New England classic takeout lunch and dinner options.

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  • Seven Hills Pasta

    Specialty & Other Products

    Boston, MA

    seven hills logo

    Seven Hills Pasta

    100 Hanover Street

    Boston, MA 02108

    Background

    This Italian-born husband and Massachusetts-native wife team make a variety of handmade pastas, including fusilli, rigatoni, and Sardinian gnocchi, using just flour, water and pasta machines imported from Italy. Visit their stall for fresh pasta, packaged boxes, and prepared dishes. Stay tuned as they convert the BPM KITCHEN into their new production facility, allowing passersby on Congress Street a glimpse through the windows into the world of pasta making.

    Products

    Fresh pasta, packaged boxes & prepared dishes

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  • Siena Farms

    Produce

    Sudbury, MA

    Siena Farms

    113 Haynes Road

    Sudbury, MA 01776

    978-793-7305

    Background

    In 2005, after the birth of their daughter Siena, Farmer Chris Kurth & his wife Ana Sortun, chef/partner of the Oleana restaurant group, started Siena Farms on the land Farmer Chris grew up on. Now a seventy-five acre market farm growing fresh produce for farmers' markets, restaurants, and a 750-member CSA community, Siena Farms cultivates the fertile soils of the Sudbury River valley just twenty-five miles west of Boston. In 2011, they opened Siena Farms South End, the first year-round micro urban farmstore in the heart of Boston’s South End neighborhood – the inspiration for their new farmstore in the Boston Public Market.

    Products

    Over 200 varieties of fresh vegetables, fruits, herbs and flowers, plus a diverse selection of farm products and specialty foods from favorite local producers.

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  • Soluna Garden Farm

    Beverages

    Winchester, MA

    Soluna Garden Farm

    600 Main Street

    Winchester, MA 01890

    7813695027

    Background

    Soluna Garden Farm is a one-acre farm in Winchester, Massachusetts, that specializes in sustainably grown herbs and flowers. In addition to growing fresh herbs, we explore the flavors of the world in our own line of globally inspired herb, spice, and tea blends, which we craft by hand in small batches using certified organic ingredients from local farms and from organic suppliers whose policies and practices support organic farming and environmental sustainability.

    Products

    Fresh and dried herbs; hand-blended herb, spice, and tea blends; hot and iced tea; chai latte.

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  • Stillman's Farm

    Produce

    New Braintree, MA

    Stillman's Farm

    1205 Barre Road

    New Braintree, MA 01531

    5088677193

    Background

    Stillman's Farm is a leader in growing top-quality, safe, and healthy produce and plants. As a small farm we have always fostered a commitment to the land and environment by using a combination of traditional and organic practices. However, we were dissatisfied with the 'traditional' and 'organic' labels as they allowed the use of some sprays we viewed as unsafe. In 2004, we started labeling our produce as 'Conscientiously Grown' to represent our more holistic approach. We believe strongly in our methods and products and believe them to be of the safest and freshest nature available for all of us.

    Products

    The freshest, most amazing, conscientiously grown produce and plants.

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  • The Farmhouse Meats

    Meat

    Pembroke, MA

    The Farmhouse Meats

    323 Oldham St

    Pembroke, MA 02359

    617-947-1465

    Background

    In the middle of a pandemic is a strange time to start a business, but the opportunity presented itself with the right farmer, Shawn & Julie Hennigan leaped.
    These cows are raised from birth, stay on the farm, and handled in a humane way. There are no antibiotics or artificial growth hormones are given to them. Our all natural Angus are raised on a strict vegetarian diet of all natural feeds consisting of pasture grass, hay, and legumes. They are finished on a corn-based diet for a true corn-fed flavor.

    Products

    All natural pasture raised antibiotic and growth hormone free beef, nitrate-free pork, lamb, poultry, and eggs, as well as cheese and charcuterie.

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  • The Popover Lady

    Bakery

    Boston, MA

    The Popover Lady

    100 Hanover Street

    Boston, MA 02108

    617-669-5447

    Background

    A small batch popover and baked goods company based in Melrose, MA. Naomi Cannistraci, aka "The Popover Lady," started in 2009 selling at weekend farmers markets. When her office job was outsourced, she decided to commit full-time to selling popovers, pies, scones, and other baked goods. She now offers a wide selection of this New England favorite, including Asiago cheese, toasted onion, cinnamon sugar, chocolate drizzle, and original.

    Products

    Sweet, savory, and classic popovers made in small batches using all natural ingredients.

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  • Union Square Donuts

    Bakery

    Somerville, MA

    Union Square Donuts

    20 Bow Street

    Somerville, MA 02143

    6172092257

    Background

    Union Square Donuts’ award-winning donuts are made by hand, fresh from scratch every day. All glazes, sugars, jams and creams are created in-house using wholesome ingredients. We strive to be modern, pushing the creative boundaries of flavor combinations while at the same time remaining firmly rooted in the history of traditional pastry techniques. Our bakery team constantly works to develop new products that incorporate current flavor trends, while also staying true to the classic flavors that make donuts timeless.

    Products

    Gourmet donuts from scratch, made by hand every day.

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