Kay’s Curries

Background

Kalpana Kethineedi, Founder and Owner, says Kay's Curries was "born out of a need I had inspired by the dry American soup mixes. Just add water and cook. Our meals are all natural with no preservatives and cater to most dietary restrictions - vegan, vegetarian, gluten-free, nut-free, and sesame-free. They are also great for camping and traveling."

With busy schedules and no time to grocery shop, prep, and cook, Kay's Curries offers you a 15-minute solution so you may enjoy a healthy taste of India, carefree!

Kay's Curries is a recipient of our 2022 Entrepreneurship Forum incubation competition, powered by Citizens. Kalpana has been awarded with a free year of selling in the Market after attending our six-seminar series aiming to support the financial and business development of small businesses in our community.

Open Hours: Friday & Saturday, 10am-4pm.