KITCHEN Master Class: Asian Street Food

KITCHEN Master Class: Asian Street Food

Conquer your kitchen with these deep-dive classes! Each KITCHEN Master Class will focus on a different type of cooking style, technique, or food group to teach you about sourcing, preparing, seasoning, and cooking each recipe to perfection. Cooking skills of all levels are welcome!

Hit the streets for an amazing—and international—culinary adventure. Learn how simple it is to create juicy dumplings from scratch, how to make flavorful chicken satay, and how to fold refreshing summer rolls! In this class, we’ll combine traditional Asian ingredients with local meats and produce from the Market to create one unforgettable meal. Plan to leave this class having sharpened your knife skills, expanded your cooking techniques, and experimented with diverse flavor profiles.

In addition, you will enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

Come ready to roll up your sleeves and get cooking!

Each class is two-hours.


  • Saturday October 12th 1-3pm
  • Sunday, November 3 from 1-3PM
  • Saturday December 21st 1-3pm


  • Pan-fried chicken and cabbage dumplings with a ginger soy dipping sauce
  • Scallion pancakes
  • Fresh Summer Rolls with season veggies and a hoisin and peanut dipping sauce
  • Chicken Satay with peanut sauce

This menu contains nuts and gluten. Please email to alert us to any allergies.

Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:

  • Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
  • During each class, you’ll learn 2 or 3 recipes, you’ll work with between 2 and 4 other students to create each one, and you’ll enjoy a plentiful taste of each.
  • Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
  • Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
  • We recommend comfortable, non-slip, and closed-toe shoes.

Tickets: $60 for Trustees member and $75 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.

About Chef Emily

Emily Trotochaud is a passionate chef, teacher and maker. After receiving her Bachelors in Fine Arts from the Massachusetts College of Art and Design, she became a full time production potter. With her combined passion for food and craft, she began looking for another creative outlet outside of work. This led her to starting a website, 100 Days of Pasta. It wasn’t long after that she began teaching private cooking workshops out of her home and all over New England. Her approachable videos and tutorials shared on her website and social media aim to inspire home cooks like herself to have the confidence to tackle everything from fresh pasta, to takeout worthy thai, homemade croissants and more. She is excited to be joining the Boston Public Market community, and looks forward to showcasing local ingredients and flavors in cuisine from around the world.

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