Presented by The Trustees
Join us at The KITCHEN at the Boston Public Market as we host Dawn Hunt of Cucina Aurora, a signature line of hand infused olive oils, authentic risottos and savory dips. Just in time for the holiday season, Dawn will demonstrate how to add a gluten-free twist to traditional Thanksgiving and holiday dishes! Using seasonal ingredients sourced from the Boston Public Market, Dawn will demonstrate how easy it can be to eat local over the holidays! Dawn will demonstrate the steps of making the dish and will provide small samples for each food item for attendees to try.
This event is FREE and open to all. Please reserve a ticket so we know how many to expect!
About Dawn Hunt and Cucina Aurora
Owner of the popular gourmet food company, Cucina Aurora Kitchen Witch, and regular personality featured on WMUR NH Channel 9 Cooks Corner, Dawn Hunt brings a bit of Magic to the Kitchen! With her signature line of hand infused olive oils, authentic risottos and savory dips she has been Making Meal Time Magic for years in New England and all over the East Coast. Since being voted one of the top 100 cooks on TV’s Master Chef in 2013 she has been growing Cucina Aurora and showing people how easy it is to cook Gluten Free and still use seasonal fresh local foods. Her mission is to bring people together around great food through mindful cooking. When love and positive energy are the first ingredients that is when the real magic of cooking begins!