Why sit at a boring restaurant for Sunday Brunch when you can learn to create your own crêpes? In this lively, hands-on cooking class you’ll learn how to make classic french-style crêpes with the experts at Bon Appetit Crêpes.
You’ll work in pairs to create fresh crêpe batter from scratch, then you’ll build two (2) crêpes to share using a spread of options all sourced from Boston Public Market farmers and vendors. There will be options for both sweet and savory crêpes:
- Savory options: seasonal veggies from Stillman’s Farm and local cheeses from Appleton Farms.
- Sweet options: locally-made chocolate, seasonal fruit from Stillman’s Farm, Boston Honey Co. honey, and spices from Soluna Garden Farm.
Tickets: Ticket prices cover two (2) people; each pair will create two (2) large crêpes to share. $60 for Trustees members and $75 for Non-Trustees Members (price includes TWO tickets). Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.
About Our Classes
Our hands-on classes and workshops are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:
- During each class, you’ll learn 2 recipes.
- Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
- Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
- We recommend comfortable, non-slip, and closed-toe shoes.
About Bon Appetit Crepes
Cheiha Chleuh received the ultimate compliment from a Parisian: “Your crepes are perfect.” With the help of her twin daughters, Salma and Samira, Cheiha, who most call Mimi, runs Bon Appetit Creperie, a stall in the Boston Public Market they opened in July 2018. The crepes are cooked to order, the batter ladled on a large, flat hot griddle and spread with a wooden tool the way it’s made on the boulevards of Paris. Large and tender, the pancake alone is flavorful, perfectly golden brown with its outermost edges slightly crisp. Folded into a cone, the shells envelop fillings that are not typically French but a fusion of Mediterranean and African flavors.
Coming from West and North Africa eating crepes was a routine for the family.They wanted to share their culture with others, so they opened Bon Appetit crêperie. Crêpes are part of French culture and are found in every corner in France. They can be eaten as a delightful desert or as a complete meal for breakfast, lunch or dinner. Bon Appetit Crêperie offers a wide variety of sweet and savory crêpes, as well as a dynamic fusion of ingredients that delivers a unique taste to every customer. The family is passionate about Bon Appetit Crêperie and takes pride in offering a batter that is made from scratch and an assortment of both savory and sweet crêpes made to order using the freshest ingredients.