Check out this Boston Public Market-inspired Four-Course Tasting Menu! Recipes provided by Shadeah Suleiman of Stillman’s Farm. Appetizer Roasted Beets with Farmer’s Cheese, Walnuts, and Spicy Microgreens Beets, assortment of colors Hancock Farm plain farmer’s cheese Q’s salted, roasted walnuts (almonds or pistachios) Stillman’s spicy microgreens Rita’s White French Dressing Preheat oven to 400F. Wrap… Read more »
Boston Public Market to Host Valentine CR[EAT]OR Market Saturday, February 10 – Wednesday, February 14 Love local this Valentine’s Day! Visit artisan pop-ups alongside BPM’s year-round vendors for specialty food, jewelry, skincare products, and treats for your loved ones. Your one-stop shop for groceries AND gifts! Saturday, February 10 | 8AM-8PM Designs by Anke |… Read more »
SECOND EDITION OF BOSTON PUBLIC MARKET SEASONAL COOKBOOK NOW AVAILABLE Book Features Ingredients & Recipes from More Than 36 New England Vendors at the Market BOSTON, MA — The team at the Boston Public Market (BPM), an indoor, year-round marketplace located at 100 Hanover Street in Boston, announces the launch of their second recipe book, the… Read more »
The holiday season is in full swing at the Boston Public Market! Find unique local gifts, festive decor, and your favorite holiday dishes and ingredients. Be sure to visit us for our Holiday CR[EAT]OR Market (December 16-17) featuring local pop-up artisans for EVEN more gift options! Please note the following Holiday Hours: Monday–Saturday 8am-8pm | Sunday 10am-8pm… Read more »
Duration: January 2018 – April 2017Hours per week: Minimum 10 hours per week.Organization Overview:The Boston Public Market is a year-round, indoor market featuring fresh, locally sourced food brought directly to and from the diverse people that make up Massachusetts and New England. It is the only locally sourced market of its kind in the United States.… Read more »
Popular Pop-Up Goes Permanent at Boston’s Local Food Market The Popover Lady, a small batch popover and baked goods company based in Melrose, MA, is now open at the Boston Public Market. The bakery — located near the Market Hub between Finesse Pastries and Chestnut Farms — will sell a variety of sweet and savory… Read more »
Seasonal Farmers Market Manager Tim Johnson shares his thoughts on the importance of eating local Understand that eating “seasonally” and “locally” are used here interchangeably. Both allude to an attitude of consumption that revolves around (or at least emphasizes) what local farms/producers are growing/transforming in cooperation with their environment’s ability to provide at certain times… Read more »
Thirty pop-up artisans will offer specialty goods and gifts alongside permanent BPM vendors BOSTON — The Boston Public Market is hosting its first ever Holiday CR[EAT]OR Market, inviting local artisans to pop up and sell their wares alongside the Market’s 36 year-round farmers, fishers, and food entrepreneurs. The CR[EAT]OR Market will run for five consecutive weekends… Read more »