Pasta, Scallops, and Pesto

 

Pasta, Scallops, and Pesto

Prep time: 30 minutes | Serves 4

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April Vacation Week Kids' Activities

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April Happenings

Spring brings signature events, kids’ activities, Food Hub Forum, and art for all ages

BOSTON, March 31—April is here, and the Boston Public Market is showering you with events, celebrations, and opportunities to engage with some of the best and brightest in the Boston food scene!

On April 3 we’re raising a glass (and fork) to female chefs in the restaurant industry. Join us for

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Market Stories: STILLMAN QUALITY MEATS

Kate Stillman, owner of Stillman Quality Meats, is an advocate of family farming, steward of land and conservation, mom and business owner, and a champion of local food production. 

Melissa DiPalma of LOOT Handmade visited Kate's farm in Hardwick, MA to learn all about her premium pasture-raised meats and poultry.  

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Food Hub Forum | April 25

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Farm to Fork to Film | April 3

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Market Stories: FINESSE PASTRIES

Colorful, sweet, crunchy and chewy... French macarons are the epitome of decadence and deliciousness. Melissa DiPalma of LOOT Handmade met up with Finesse Pastries owner Chelsey Erickson to learn more about her signature macarons and her journey from pop-up to permanent vendor at the Boston Public Market. 

This is the second feature of LOOT Handmade's new series, Market ...

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Become a Vendor Reception | March 29

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BPMA Seeking Market Facilities Manager

Job description: Market Facilities Manager

The Boston Public Market Association (“BPMA”) is a nonprofit 501(c)(3) with a mission to develop and operate the Boston Public Market, the permanent year-round market in Boston that provides fresh, healthy food to consumers of all income levels and nourishes our community. The 28,000 square foot Boston Public Market houses 39 local farmers, ...

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BPMA Seeking Dewey Square Farmers Market Manager

Job description: Seasonal Farmers Market Manager, Dewey Square

Overview:

The Boston Public Market Association (BPMA) is a not-for-profit organization dedicated to bringing fresh, locally sourced food directly to and from the people of Massachusetts and New England. In July 2015, we opened the Boston Public Market in downtown Boston. In addition, the BPMA manages two outdoor farmers markets Tuesday through ...

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