Boston Public Market Seeks Staff

Interested in working at the Boston Public Market? See below for job openings from our vendors Beantown Pastrami: Part Time Team Member Bon Appetit Crêperie: Crew Member Crescent Ridge: Scoopers The Popover Lady: Part-Time Bakery Help Perillas: Team Member Q’s Nuts: Retail Sales Help Red Apple Farm: Full & Part-Time Employees

Food Rescue: A Three Way Partnership

The Dewey Square Farmers Market: Local Farms Give a Hand Up by Hannah Martin, Seasonal Farmers Market Manager Boston Public Market Association Farmers markets act as bridges between rural agriculture and urban centers. First thing in the morning, farmers rise to harvest produce, bakeries turn out fresh loaves of bread and prepared food is packaged.… Read more »

Boston Public Market Announces Food Rescue and Composting Programs

Upcoming Local Food Market Will Donate Leftover Food to Community Partners, Compost Food Scraps BOSTON — The Boston Public Market today announced a set of partnerships with local food rescue organizations, community partners, and a composting company that will allow the upcoming local food market to combat hunger in Boston, ensure convenience for the Market’s… Read more »

“First we eat, then we do everything else.” -M.F.K. Fisher

Kyle Cahill, Director of Sustainability and Environmental Health at Blue Cross Blue Shield of Massachusetts Regardless of who you are or where you live, nothing brings people, families and communities together more than food. It’s central to life, culture, happiness and health. For New Englanders, agriculture is in our DNA. We are blessed with some… Read more »

Boston Public Market Hosting Bike Rack Design Vote

Public to Vote on Artistic Bike Rack Designs Outside the Upcoming Boston Public Market, Designed by Artists for Humanity BOSTON — The Boston Public Market is hosting a public vote to choose the design of two artistic bike racks that will be installed outside the upcoming local food market, ensuring access to the market for… Read more »

Choose Fresh and Local with your wallet and your license plate

by Sarah Lambertson, New Entry Sustainable Farming Project The opening of the Boston Public Market is exciting for consumers and producers alike. It demonstrates our collective investment in supporting local agriculture in Massachusetts and New England. This commitment and support has developed over years of hard work by farmers and producers, dedicated consumers and organizations… Read more »

Boston Public Market Will Open July 30th

City to Gain Only Locally Sourced, Permanent Year-Round Market of its Kind in the United States BOSTON — The much-anticipated Boston Public Market is set to open its doors on July 30, bringing fresh, local food to the people of Boston five days a week and giving them a new opportunity to taste, buy, and… Read more »

The History of Boston’s Market District

Boston’s Market District By Ken Turino In the beginning, Boston’s settlers were served by peddlers using carts selling produce and meat, much like in England. Boston’s earliest outdoor market was established around the Town Dock, a center for commerce. In 1734, the town established markets at Dock Square, North Square, and South Market on Boylston… Read more »