By Jeremy Ogusky, Founder of Boston Ferments & the Boston Fermentation Festival Foodies and fermentation enthusiasts from around New England and the world will gather at the third annual Boston Fermentation Festival on Sunday, October 4th from 10-4pm at the Boston Public Market. This event is completely free and celebration of all things fermented! It… Read more »
Indoor, Year-Round, Locally Sourced Market to Host Prospective Vendor Reception October 2 BOSTON — The Boston Public Market opened its doors in July 2015 with nearly 40 local vendors – representative of 80 New England farms and over 7,000 acres of land – offering fresh produce, meat, seafood, dairy, baked goods, and prepared and specialty… Read more »
New England in the fall brings to mind one special word: apples. Apple picking on a crisp autumn day, the aroma of a baking pie wafting through the house, and simply, an easy, nutritious, portable snack at the ready. At the Boston Public Market, we focus on fresh, locally sourced food from Massachusetts and New… Read more »
By Ryan Lee, Operations Director, Food For Free Committee, Inc. Food for Free is thrilled to partner with the Boston Public Market to ensure that fresh, local food is available to people in the Boston area. Since 1981, Food For Free has been finding a home for food that would otherwise be wasted. Last year… Read more »
New Indoor, Year-Round Public Market to Host Food, Music and Children’s Community Events BOSTON — Bostonians can look forward to welcoming the fall – and all of the seasonal New England food that comes with it – at several free community events during September at the new Boston Public Market, which opened its doors on… Read more »
Duration: August 2015-December 2015 Hours per week: Minimum 10 hours per week. Priority for Wednesday-Sunday, as the market is closed Monday and Tuesday. Organization Overview: The Boston Public Market opened this summer. It is a year-round, indoor market featuring fresh, locally sourced food brought directly to and from the diverse people that make up Massachusetts… Read more »
By Mimi Hall, Programming Manager, Trustees On behalf of the Trustees, I am so delighted to announce that the KITCHEN at the Boston Public Market is officially open! Today we begin our line-up of free and paid, culinary, health and wellness programs for the community, offered during the Market’s hours of operation, 8am-8pm, Wednesday-Sunday. In the… Read more »
The annual Dewey Square Cookbook Author Series is in full swing! Several local food experts will appear at the seasonal market over the next few months to share their knowledge and excitement about cooking with fresh, seasonal ingredients. We encourage everyone to stop by and meet the authors, grab a book, and feel inspired! Below… Read more »
Fresh, Local Food to Be Accessible to Customers of All Income Levels at the Market BOSTON — The Boston Public Market announced today that it will participate in the City of Boston’s Boston Bounty Bucks program to provide additional accessibility to fresh, local food for residents of all income levels. Boston Bounty Bucks provides a… Read more »
