Market Stories: Siena Farms

"Something I'd like more people to know about sustainable farming is that it isn't just good for the individuals enjoying the delicious, chemical-free, and healthy produce -- it's good for everyone and everything. Our responsible practices are good for the soil, the water, the air, and the health of everyone who eats produce grown at our farm." - TJ Walden, Harvest Manager at Siena Farms

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National Honeybee Day! Aug 19, 11am-2pm

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Boston Fermentation Festival | Aug 27, 10am-4pm

Boston Fermentation Festival Celebrates Fermented Food, Drink & Community!

Foodies and fermentation enthusiasts from around New England and the world will gather at the third annual Boston Fermentation Festival on Sunday, August 27. The festival is in hosted by the Boston Public Market, located at 100 Hanover Street in downtown Boston. The 2016 festival had over 14,000 people in attendance from all over the country and we expect that this ...

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Market Mix: Cooking Playlists for Local Food Enthusiasts

We like to think we've already succeeded in captivating your sense of smell, touch, sight, and--of course--taste. Now, we've decided it's time to capture that final frontier: hearing. To accomplish this task we've made a Spotify account, @bospublicmarket, to share music that we hope will be the perfect companion in your eating, cooking, and all other food-related endeavors. 

So far we've got two playlists to get you ...

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National Farmers Market Week!

National Farmers Market Week: August 6-12

Celebrating farmers markets' contributions to the local economy, public health, regional food system, and our communities.

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Turn up for turnips!

Turnips are somewhat of a mystery.  Often confused with rutabaga, beets, and radishes, this root vegetable deserves its time to shine.  Turnips are harvested from June through October, so now is the perfect time to learn about turnips and try them in some new recipes.

Growing turnips

Turnips (brassica rapa) are ...

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August Happenings

Starting Year Three with Plenty of Peaches and the 5th Annual Fermentation Festival

BOSTON, July 31—The Boston Public Market is officially two years old, and what better way to honor the occasion than with two giant pies made with fruit grown by local farmers? In celebration of BPM’s second anniversary, we’re ...

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Fall 2017 Internships

Duration: Early September 2017 – Mid December 2017
Hours per week: Minimum 10-12 hours per week.


Organization Overview:
The Boston Public Market is a year-round, indoor market featuring fresh, locally sourced food brought directly to and from the diverse people that make up Massachusetts and New England.  It is the only locally sourced market of its kind in the United States. The Market is a civic resource, ...

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BPM Turns 2!

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Harvest Party Tickets Now Available!

Come share an evening with the friends of the Boston Public Market! Proceeds support the Boston Public Market's Community Engagement Fund, which offers free, public, seed-to-skillet educational experiences within our four walls and throughout our local community.

Chef's Table

5:30pm—7pm

An intimate evening of culinary collaborations ...

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