For Immediate Release: January 5, 2016 Contact: Steve Crawford, Crawford Strategies (857) 753-4132, steve@crawfordstrategies.com BOSTON — The Boston Public Market today announced that it has chosen Cheryl Cronin as the new CEO of the city’s locally sourced market – the only market of its kind in the country. A longtime Boston resident and prominent local leader… Read more »
Duration: January 2016 – May 2016 Hours per week: Minimum 10 hours per week. Priority for Wednesday-Sunday, as the market is closed Monday and Tuesday. Organization Overview: The Boston Public Market opened its doors this summer. It is a year-round, indoor market featuring fresh, locally sourced food brought directly to and from the diverse people… Read more »
Written by the Department of Transitional Assistance (DTA) There’s nothing like selecting fresh ingredients from a farmers market, going home and preparing a dish from scratch. Sound daunting? It doesn’t have to be! Come to the Boston Public Market and find out how to prepare butternut squash soup using local, in-season ingredients and create a… Read more »
BOSTON — This season, make the new Boston Public Market a part of your holiday traditions, festivities, and most important – your holiday meals. Buy festive ingredients from our 38 vendors, shop for locally sourced gifts, and visit the KITCHEN, programmed by The Trustees, for holiday cooking classes and family activities. Don’t forget, the Boston… Read more »
Written by Community Servings We all need two things at Thanksgiving – a pie for our table, and a way to give thanks for the harvest. Community Servings’ Pie in the Sky bake sale offers a way to do both. Community Servings is a non-profit that provides nutritious, made-from-scratch meals to individuals and families living with critical… Read more »
Boston’s Locally Sourced Market to Open Extra Day on November 24 for Thanksgiving Shopping BOSTON — Like the very first Thanksgiving at Plymouth, celebrate the holidays this year with locally sourced ingredients embracing the autumn harvest of New England. Visit the Boston Public Market and support local farmers, fishermen, and food producers as you check the items… Read more »
Celebrate Fall at Boston’s Indoor, Year Round, Locally Sourced Market BOSTON — Celebrate New England’s quintessential fall icon – the pumpkin – at the Boston Public Market with a pumpkin patch, pumpkin events, pumpkin-flavored everything, and to top it all off: the unveiling of “The Official Pumpkin of Boston,” weighing in at an impressive 1,020… Read more »
On Friday, October 9, from 4-5pm author Leanne Brown will be in the KITCHEN at the Boston Public Market to offer a free cooking demonstration and conversation about shopping for and cooking good food on a budget. Leanne is the author of Good and Cheap, a cookbook for those on a tight budget looking for… Read more »
By Jeremy Ogusky, Founder of Boston Ferments & the Boston Fermentation Festival Foodies and fermentation enthusiasts from around New England and the world will gather at the third annual Boston Fermentation Festival on Sunday, October 4th from 10-4pm at the Boston Public Market. This event is completely free and celebration of all things fermented! It… Read more »
Indoor, Year-Round, Locally Sourced Market to Host Prospective Vendor Reception October 2 BOSTON — The Boston Public Market opened its doors in July 2015 with nearly 40 local vendors – representative of 80 New England farms and over 7,000 acres of land – offering fresh produce, meat, seafood, dairy, baked goods, and prepared and specialty… Read more »