This week, the Boston Public Market is launching ‘Dinner Tonight,’ a new campaign to encourage cooking experimentation with 30 fall-focused recipes that can be prepared with fresh, local, seasonal ingredients from the Market’s vendors. “Cooking at home is delicious and healthy and the Boston Public Market is a great resource for our community to learn… Read more »
What is more quintessential New England than apples, giant pumpkins, and the smell of cider donuts? Fall has arrived and there is no better place that captures the essence of the season than the Boston Public Market. Pop in this month to celebrate New England and the glorious harvest bounty of gourds, root vegetables, leafy… Read more »
Event Will Support Not-For-Profit Association’s Work to Engage Community Around Food and Create Opportunity for New England Farmers, Fishers, and Food Entrepreneurs BOSTON — On Thursday, October 20, the not-for-profit Boston Public Market Association (BPMA) will hold its first annual Harvest Party, a special night for friends and fans of the city’s local food marketplace… Read more »
Tell us a little about what makes your business different. My bakery is unique because it is free of gluten, eggs, dairy, and nuts. Soon we’ll be soy-free and corn-free too. When did you start your business? I started this business when I was 17. At the time, I was going to drop out of… Read more »
After a successful outdoor beer garden pop-up to celebrate the Boston Public Market’s seven-day-a-week opening last month, the city’s local food marketplace today announced that it will begin hosting “Local Libations,” a weekly outdoor beer or wine garden on the plaza outside the Market, Thursday evenings from 4:30 to 7:30 p.m, throughout the fall season.… Read more »
Free Festival on Sunday August 28 at the Boston Public Market Foodies and fermentation enthusiasts from around New England and the world will gather at the Boston Public Market on Sunday, August 28 from 10 a.m. to 4 p.m., for the fourth annual Boston Fermentation Festival, hosted by Boston Ferments, which connects, educates, and inspires… Read more »
Tell us a little about your business. The name speaks for itself – Massachusetts Wine – and everything that we have here is made in Massachusetts. I work with 21 different winemakers spread across the state. Needless to say, they have very diverse personalities and it is reflected in the wines that they make. So… Read more »
Beat the heat with seasonal tomatoes, refreshing drinks, and ice-cream sundaes! Savor your last month of summer and come see what’s buzzing at the Boston Public Market! Join us in the kitchen to find out why honey is so unBEEleivably sweet. Need inspiration for your next summer dinner? Surprise your guests with an Orange Zest… Read more »
Duration: September 2016 – December 2016 Hours per week: Minimum 12 hours per week. Organization Overview: The Boston Public Market is a year-round, indoor market featuring fresh, locally sourced food brought directly to and from the diverse people that make up Massachusetts and New England. It is the only locally sourced market of its kind in… Read more »
Tell us a little bit about your business. Our shop is called Appleton Farms. Our farm is based in Ipswich and Hamilton, on the North Shore. It is the oldest, continuously-working dairy farm in the country, as well as the first place where Jersey cows lived in Mainland United States. We carry Jersey cows’ milk,… Read more »