Pop-Up Bar Will Allow Customers to Shop with Drink in Hand BOSTON, 1/12/17 — The Boston Public Market today announced that it will begin hosting “Sip & Shop,” a twice-a-week opportunity for customers to enjoy beverages as they shop or dine throughout the city’s local food market. The first “Sip & Shop” will take place… Read more »
Gourmet Patisserie Specializing in French Macarons Graduates from Pop-Up to Permanent Vendor BOSTON, 1/10/17 — Finesse Pastries, a gourmet patisserie based in Manchester, New Hampshire, is now open at the Boston Public Market. The patisserie — located right off the Market Hub — will sell a variety of authentic, handcrafted French macarons and pastries. Finesse… Read more »
Cookbook Features Recipes Inspired by New England BPM Vendors BOSTON, 12/6/16 — The Boston Public Market today announced the release of the Boston Public Market Seasonal Cookbook, a guide to home cooking based on the New England seasons and the fresh food found throughout our region. The year-round cookbook – written in-house by Boston Public… Read more »
Local “Farm Yarn” Maker to Sell Yarn, Wool, and Knitting Accessories New England Farm to Fiber, a local “farm yarn” vendor, is now open at the Boston Public Market (Monday – Saturday, 8am-8pm; Sunday, 10am-8pm), bringing gorgeous, minimally processed, local fibers to the city’s local food market. The yarn seller – occupying 37 square feet located on the wall opposite Levend Bagelry… Read more »
Guest blog post written by Fresh Truck It’s the holiday season, which means eggnog, twinkling lights and awkward conversations with your in-laws (yes, Uncle Ted, we still drive a school bus full of fruit for a living). Many of our favorite holiday memories take place in the kitchen or around the dinner table. Whether it’s… Read more »
Duration: January 2017 – May 2017Hours per week: Minimum 12 hours per week.Organization Overview:The Boston Public Market is a year-round, indoor market featuring fresh, locally sourced food brought directly to and from the diverse people that make up Massachusetts and New England. It is the only locally sourced market of its kind in the United States. The Market… Read more »
Find Ingredients, Recipes, and Decor for your Thanksgiving Table November is a month of family, gratitude, and turkey. Whether you are attending a Friendsgiving or hosting forty family members for Thanksgiving, the Boston Public Market is a one-stop-shop source for fresh, locally sourced ingredients and everything you need for your meal. Make your Thanksgiving a… Read more »
Public Market to Unveil Second Annual “Official Pumpkin of Boston” On Tuesday, October 18 at 12:00 p.m., the Boston Public Market will unveil the second annual “Official Pumpkin of Boston,” weighing in at an impressive 1,082 pounds — a full 62 pounds heavier than last year’s pumpkin, dubbed “Gourdo” by customers. Thanks to a generous… Read more »
Guest Blog Post Written by Intern Bridget Healey Last Wednesday I walked into the Boston Public Market without a plan other than to shop for ingredients to make my dinner. Right when I stepped through the door I immediately noticed the abundance of the fall products. Everywhere I looked there were apples, pumpkins, squashes, and brussels… Read more »
Menu Will Feature Artisan Bread Products and Flour Milled Fresh On-Site BOSTON, October 11 — Somerville Bread Company, a small batch bakery that provides organic artisan bread and bread products to several restaurants, cafes, and gourmet groceries in the Somerville and Boston area, will open on Monday, October 17 at the Boston Public Market (Monday… Read more »