Market Mix: Cooking Playlists for Local Food Enthusiasts

We like to think we’ve already succeeded in captivating your sense of smell, touch, sight, and–of course–taste. Now, we’ve decided it’s time to capture that final frontier: hearing. To accomplish this task we’ve made a Spotify account, @bospublicmarket, to share music that we hope will be the perfect companion in your eating, cooking, and all other food-related endeavors. … Read more »

National Farmers Market Week!

National Farmers Market Week: August 6-12 Celebrating farmers markets’ contributions to the local economy, public health, regional food system, and our communities. By Tim Johnson, Dewey Square Market Manager  Operating a farmers market in the middle of a concrete jungle is a dichotomy that I love to navigate. I’ve developed an insistence about the importance… Read more »

Turn up for turnips!

Turnips are somewhat of a mystery.  Often confused with rutabaga, beets, and radishes, this root vegetable deserves its time to shine.  Turnips are harvested from June through October, so now is the perfect time to learn about turnips and try them in some new recipes. Growing turnips Turnips (brassica rapa) are biennials, often grown as… Read more »

August Happenings

Starting Year Three with Plenty of Peaches and the 5th Annual Fermentation Festival BOSTON, July 31—The Boston Public Market is officially two years old, and what better way to honor the occasion than with two giant pies made with fruit grown by local farmers? In celebration of BPM’s second anniversary, we’re handing out 200 sunflowers,… Read more »

Fall 2017 Internships

Duration: Early September 2017 – Mid December 2017 Hours per week: Minimum 10-12 hours per week. Organization Overview: The Boston Public Market is a year-round, indoor market featuring fresh, locally sourced food brought directly to and from the diverse people that make up Massachusetts and New England.  It is the only locally sourced market of its… Read more »

Harvest Party Tickets Now Available!

Come share an evening with the friends of the Boston Public Market! Proceeds support the Boston Public Market’s Community Engagement Fund, which offers free, public, seed-to-skillet educational experiences within our four walls and throughout our local community. Chef’s Table 5:30pm—7pm An intimate evening of culinary collaborations showcasing the talents of our farmers, fishers, and food… Read more »

Introducing the BPM Blueberry!

Making Fresh, Local Produce Mobile Beep beep! The BPM Blueberry, our brand-new mobile produce trike, is here and already making quite a name for itself. With two full years at our main location under our belt, we’re now ready to take to streets of Boston in order to bring fresh, local fruits & veggies to the broader community. Cute… Read more »

Market Stories: Boston Honey Company

“Bees don’t take days off, and neither do we… part of being a bee farmer is working alongside and with your bees to ensure they are healthy and well so we may pollinate crops and produce a crop of honey.” – Evan Reseska, Beekeeper and Store Owner of Boston Honey Company.  Melissa DiPalma of LOOT Stories visited… Read more »

Goat Cheese and Honey French Toast

Goat Cheese & Honey French Toast with Seasonal FruitPrep time: 15 minutesServes 4-6 Shopping List1 loaf seed bread, cut into thick slices1 pint fresh blueberries (or other seasonal fruit)6 large eggs2 cups of milkGoat CheeseHoney2-3 tbsp of butterOptional: Maple syrup Instructions1. Preheat oven to 350 degrees.2. Mix eggs and milk in a large bowl.3. Heat… Read more »