April Chef Hero: Jeremy Sewall of Row 34

April Chef Hero Jeremy Sewall

Join our April Chef Hero Jeremy Sewall of Row 34 for

a taste and a talk with



Saturday, April 23
12–1:30 PM 

Jeremy Sewall is the Chef and Partner of Row 34 in Boston’s Seaport, Burlington, MA and Portsmouth, New Hampshire with a fourth Row 34 location coming to Cambridge’s Kendall Square in fall 2022. 

Row 34 is a progressive, neighborhood-focused oyster and beer bar that continues the team’s mission of celebrating New England’s rich seafood traditions. 

As the flavor of an oyster is dictated by its environment, the character of Row 34 is led by Chef Jeremy Sewall and guided by his family’s deep New England lineage. He and the entire team are dedicated to celebrating the diversity of New England seafood and the passion of the people who bring it to the restaurant every day.

He is the author of James Beard Award nominated The New England Kitchen: Fresh Takes on Seasonal Recipes, with co-author Erin Byers Murray; Oysters: A Celebration in the Raw, with Marion Swaybill; and The Row 34 CookbookStories and Recipes from a Neighborhood Oyster Bar. 

After nearly two years of unprecedented challenges and changes in the restaurant industry, the Boston Public Market is taking this moment to relaunch our BPM Chef Hero program, where we will partner with one local chef per month to engage with our vendor and customer community around good food.
We wish to celebrate the resilience, dedication, ingenuity, and hardworking spirit by honoring Boston’s Chef Heroes.

Up Next: stay tuned for our May Chef Hero

Be sure to stay tuned to our Happenings page for more details on our May Chef Hero, and all our programming and events!