Kitchen

The Boston Public Market Kitchen

The Kitchen at the Boston Public Market offers year-round programming that encourages a passion for regionally sourced food and appeals to a diverse audience.

The 3,200 square foot space, programmed by The Trustees of Reservations, will offer opportunities such as hands-on cooking demos, lectures, family activities, exercise classes, training and community events within the Boston Public Market.

The Kitchen is a gathering place for all to share and learn about the healthy bounty of Massachusetts. It is the center of community education, programming and interaction, featuring engaging workshops, programs, tours and events that are relevant and accessible to the Boston community.

As the largest private farm-land owner in the Commonwealth, The Trustees is committed to building a more sustainable food system through community supported agriculture (CSA), farm stands, pantry donation, “food by prescription” programs, day camps, cooking classes and community gardens. We look forward to bringing our experience and expertise in community programming to the Market by offering year-round educational opportunities for Market patrons.

Click here for a complete list of upcoming programs in The KITCHEN.

  • 32nd Annual Massachsuetts Tomato Contest

    Aug 24 9AM-1PM

    Interested in learning more about how tomatoes are grown and all about the many different varieties? Stop by the Kitchen in the Boston Public Market to see commercial tomato growers being judged on the flavor, firmness/slicing quality, color, and shape of their tomatoes. After watching the contest, you’ll never buy bad tomatoes again! The contest is sponsored by the New England Vegetable and Berry Growers Association in cooperation with the Massachusetts Department of Agricultural Resources and Mass Farmers’ Markets.

    Schedule:

    9 am – 10:45 am: Registration of tomato entries

    11 am – 12 pm: Judging

    11 am – 2 pm: Sampling of tomatoes by the public, UMass Extension cooking demo & information tables

    1 pm – Award Presentation

    32nd Annual Massachsuetts Tomato Contest

    Interested in learning more about how tomatoes are grown and all about the many different varieties? Stop by the Kitchen in the Boston Public Market to see commercial tomato growers being judged on the flavor, firmness/slicing quality, color, and shape of their tomatoes. After watching the contest, you’ll never buy bad tomatoes again! The contest is sponsored by the New England Vegetable and Berry Growers Association in cooperation with the Massachusetts Department of Agricultural Resources and Mass Farmers’ Markets. Schedule: 9 am – 10:45 am: Registration of tomato entries 11 am – 12 pm: Judging 11 am – 2 pm: Sampling of tomatoes by the public, UMass Extension cooking demo & information tables 1 pm – Award Presentation

    Aug 24
  • REI Yoga

    Aug 25 7:30-8:30AM

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? As part of the REI-Club Series, this session accommodates individuals taking yoga for the first time and can also challenge yoga enthusiasts. These sessions focus on proper postures and flow between poses. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Please arrive early as the doors will be locked promptly at start time. Join us for this wonderful event. Namaste.

     


    Register online at https://www.rei.com/outdoorschool/search

    Sponsored by:

    REI Yoga

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? As part of the REI-Club Series, this session accommodates individuals taking yoga for the first time and can also challenge yoga enthusiasts. These sessions focus on proper postures and flow between poses. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Please arrive early as the doors will be locked promptly at start time. Join us for this wonderful event. Namaste. Fitness level: Easy Active Skill level: Beginner Minimum age: 14 Group size: 20   Register online at https://www.rei.com/outdoorschool/search

    Aug 25
  • Fresh, Fast and Delicious for Less

    Aug 25 11:45AM-12:30PM and 1-1:45PM

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget.

    Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.

    Classes are open to all.

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Sponsored by:

    Fresh, Fast and Delicious for Less

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Aug 25
  • Brown Bag Lunch: Cheese Chat

    Aug 26 12Noon-1PM

    Grab your lunch or a snack in the Market and join us in The KITCHEN for informal culinary chats with the vendors of the Boston Public Market.

     

    Brown Bag Lunch: Cheese Chat

    Grab your lunch or a snack in the Market and join us in The KITCHEN for informal culinary chats with the vendors of the Boston Public Market.  

    Aug 26
  • Shake and Shake! Cardio Dance and Smoothies

    Join Emily McLaughlin for a Zumba class in The KITCHEN followed by smoothie-making and tasting! Emily, as both a yogi and healthy food blogger, adds cooking demos to her yoga class. Come for the Zumba, stay for the smoothies!    

    Aug 27
  • Taste of the Season Presented by Blue Cross Blue Shield of Massachusetts

    Aug 28 11AM-1PM

    Stop by the Kitchen for our weekly seasonal tastings sponsored by Blue Cross Blue Shield Massachusetts. Each week will feature seasonal produce or products from the market. Experts will be on hand to inform and enlighten you about how the food is grown or prepared as well as provide tips for incorporating the featured item into your meal. Taste of the Season is free and open to all, so visit the Kitchen and have a taste!

    Sponsored by:

    Taste of the Season Presented by Blue Cross Blue Shield of Massachusetts

    Stop by the Kitchen for our weekly seasonal tastings sponsored by Blue Cross Blue Shield Massachusetts. Each week will feature seasonal produce or products from the market. Experts will be on hand to inform and enlighten you about how the food is grown or prepared as well as provide tips for incorporating the featured item into your meal. Taste of the Season is free and open to all, so visit the Kitchen and have a taste!

    Aug 28
  • Chopped:Kids Cooking Class

    Aug 31 9AM-12Noon & 1-4PM

    The primary focus of the class is to build culinary skills and encourage teamwork and creativity while introducing the children to the importance of locally sourced foods. Each class will showcase the vendors and products at the Boston Public Market. The students will collaborate in teams of 3 or 4 participants to create a dish or meal with ingredients sourced from vendors in the market and utilizing the kitchen pantry items.

    Learning opportunities will include culinary techniques and basic kitchen skills, introducing (new) foods and ingredients and gaining information about local vendors and their farming methods & practices. Students are encouraged to be curious and ask questions both in class and in conversations with the vendors.

    The classes are 3 hours in duration which includes a trip through the market, time spent with a vendor selecting items for the meal, cooking and prep time and a short break during the class for snacks and recreation.

    The age range for students is 11- 13 yrs old. Exceptions may be made on an individual basis and are at the sole discretion of the instructor.

    Register for morning class >>

    Register for afternoon class >>

    Chopped:Kids Cooking Class

    The primary focus of the class is to build culinary skills and encourage teamwork and creativity while introducing the children to the importance of locally sourced foods. Each class will showcase the vendors and products at the Boston Public Market. The students will collaborate in teams of 3 or 4 participants to create a dish or meal with ingredients sourced from vendors in the market and utilizing the kitchen pantry items. Learning opportunities will include culinary techniques and basic kitchen skills, introducing (new) foods and ingredients and gaining information about local vendors and their farming methods & practices. Students are encouraged to be curious and ask questions both in class and in conversations with the vendors. The classes are 3 hours in duration which includes a trip through the market, time spent with a vendor selecting items for the meal, cooking and prep time and a short break during the class for snacks and recreation. The age range for students is 11- 13 yrs old. Exceptions may be made on an individual basis and are at the sole discretion of the instructor. Register for morning class >> Register for afternoon class >>

    Aug 31
  • REI Yoga

    Sep 1 7:30-8:30AM

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? As part of the REI-Club Series, this session accommodates individuals taking yoga for the first time and can also challenge yoga enthusiasts. These sessions focus on proper postures and flow between poses. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Please arrive early as the doors will be locked promptly at start time. Join us for this wonderful event. Namaste.

     


    Register online at https://www.rei.com/outdoorschool/search

    Sponsored by:

    REI Yoga

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? As part of the REI-Club Series, this session accommodates individuals taking yoga for the first time and can also challenge yoga enthusiasts. These sessions focus on proper postures and flow between poses. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Please arrive early as the doors will be locked promptly at start time. Join us for this wonderful event. Namaste. Fitness level: Easy Active Skill level: Beginner Minimum age: 14 Group size: 20   Register online at https://www.rei.com/outdoorschool/search

    Sep 1
  • Fresh, Fast and Delicious for Less

    Sep 1 11:45AM-12:30PM and 1-1:45PM

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget.

    Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.

    Classes are open to all.

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Sponsored by:

    Fresh, Fast and Delicious for Less

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Sep 1
  • SNAP-Ed Monthly Nutrition Workshops

    Sep 2 12:30-1:30PM

    Monthly nutrition workshops where you can try new, tasty recipes, learn to eat better
    on a budget and get tips on how to keep yourself and your family healthy.
    Presented bythe UMass Extension Nutrition Education Program
    Email for more information or to register: SNAP-Ed.Referrals@State.ma.us

    SNAP-Ed Monthly Nutrition Workshops

    Monthly nutrition workshops where you can try new, tasty recipes, learn to eat better on a budget and get tips on how to keep yourself and your family healthy. Presented bythe UMass Extension Nutrition Education Program Email for more information or to register: SNAP-Ed.Referrals@State.ma.us

    Sep 2
  • REI Yoga

    Sep 8 7:30-8:30AM

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? As part of the REI-Club Series, this session accommodates individuals taking yoga for the first time and can also challenge yoga enthusiasts. These sessions focus on proper postures and flow between poses. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Please arrive early as the doors will be locked promptly at start time. Join us for this wonderful event. Namaste.

     


    Register online at https://www.rei.com/outdoorschool/search

    Sponsored by:

    REI Yoga

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? As part of the REI-Club Series, this session accommodates individuals taking yoga for the first time and can also challenge yoga enthusiasts. These sessions focus on proper postures and flow between poses. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Please arrive early as the doors will be locked promptly at start time. Join us for this wonderful event. Namaste. Fitness level: Easy Active Skill level: Beginner Minimum age: 14 Group size: 20   Register online at https://www.rei.com/outdoorschool/search

    Sep 8
  • Fresh, Fast and Delicious for Less

    Sep 8 11:45AM-12:30PM and 1-1:45PM

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget.

    Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.

    Classes are open to all.

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Sponsored by:

    Fresh, Fast and Delicious for Less

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Sep 8
  • Master Urban Gardener

    Sep 10 8:30AM-1PM

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Master Urban Gardener

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Sep 10
  • REI Yoga

    Sep 15 7:30-8:30AM

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? As part of the REI-Club Series, this session accommodates individuals taking yoga for the first time and can also challenge yoga enthusiasts. These sessions focus on proper postures and flow between poses. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Please arrive early as the doors will be locked promptly at start time. Join us for this wonderful event. Namaste.

     


    Register online at https://www.rei.com/outdoorschool/search

    Sponsored by:

    REI Yoga

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? As part of the REI-Club Series, this session accommodates individuals taking yoga for the first time and can also challenge yoga enthusiasts. These sessions focus on proper postures and flow between poses. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Please arrive early as the doors will be locked promptly at start time. Join us for this wonderful event. Namaste. Fitness level: Easy Active Skill level: Beginner Minimum age: 14 Group size: 20   Register online at https://www.rei.com/outdoorschool/search

    Sep 15
  • Beginning Cooking: Learning the Basics

    Do you love to eat delicious food at restaurants, but don't feel like cooking at home because it seems too complicated or takes too much time? In this class, learn some of the basics of cooking a meal from scratch with simple cooking techniques that are not labor intensive and easy to learn.

    Sep 15
  • Fresh, Fast and Delicious for Less

    Sep 15 11:45AM-12:30PM and 1-1:45PM

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget.

    Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.

    Classes are open to all.

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Sponsored by:

    Fresh, Fast and Delicious for Less

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Sep 15
  • Master Urban Gardener

    Sep 17 8:30AM-1PM

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Master Urban Gardener

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Sep 17
  • Food Heals: Taste Your Way to Better Health

    Sep 17 1:30-3:30PM

    Have you been wanting to: • Learn to use the healing power of food to combat or prevent disease? • Enjoy delicious, seasonal, and easy-to-prepare, meals that won’t break the bank? • Discover new cooking techniques that maximize the healing properties of foods, herbs, and spices? • Understand the role of diet in health and illnesses like Diabetes, Heart Disease, Cancer, and Autoimmune disorders? Join Community Serving’s Nutrition Manager, Lindsay Keach Bronstein, MS, RD, LDN, and her team for this series of workshops that demonstrate simple techniques for selecting and cooking tasty, nutritious whole foods, and teach how these foods can improve health and protect against disease. Tastings will occur throughout class, and Nutritionists will be on hand to answer questions. Dishes are budget-friendly, with modifications provided for all tastes and dietary preferences. Community Servings is a not-for-profit food and nutrition program providing seasonal, medically-tailored, meals and nutrition services to individuals and families living with critical and chronic illnesses. Classes are free and open to all!

    Sponsored by:

    Food Heals: Taste Your Way to Better Health

    Have you been wanting to: • Learn to use the healing power of food to combat or prevent disease? • Enjoy delicious, seasonal, and easy-to-prepare, meals that won’t break the bank? • Discover new cooking techniques that maximize the healing properties of foods, herbs, and spices? • Understand the role of diet in health and illnesses like Diabetes, Heart Disease, Cancer, and Autoimmune disorders? Join Community Serving’s Nutrition Manager, Lindsay Keach Bronstein, MS, RD, LDN, and her team for this series of workshops that demonstrate simple techniques for selecting and cooking tasty, nutritious whole foods, and teach how these foods can improve health and protect against disease. Tastings will occur throughout class, and Nutritionists will be on hand to answer questions. Dishes are budget-friendly, with modifications provided for all tastes and dietary preferences. Community Servings is a not-for-profit food and nutrition program providing seasonal, medically-tailored, meals and nutrition services to individuals and families living with critical and chronic illnesses. Classes are free and open to all!

    Sep 17
  • REI Yoga

    Sep 22 7:30-8:30AM

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? As part of the REI-Club Series, this session accommodates individuals taking yoga for the first time and can also challenge yoga enthusiasts. These sessions focus on proper postures and flow between poses. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Please arrive early as the doors will be locked promptly at start time. Join us for this wonderful event. Namaste.

     


    Register online at https://www.rei.com/outdoorschool/search

    Sponsored by:

    REI Yoga

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? As part of the REI-Club Series, this session accommodates individuals taking yoga for the first time and can also challenge yoga enthusiasts. These sessions focus on proper postures and flow between poses. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Please arrive early as the doors will be locked promptly at start time. Join us for this wonderful event. Namaste. Fitness level: Easy Active Skill level: Beginner Minimum age: 14 Group size: 20   Register online at https://www.rei.com/outdoorschool/search

    Sep 22
  • Fresh, Fast and Delicious for Less

    Sep 22 11:45AM-12:30PM and 1-1:45PM

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget.

    Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.

    Classes are open to all.

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Sponsored by:

    Fresh, Fast and Delicious for Less

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Sep 22
  • Master Urban Gardener

    Sep 24 8:30AM-1PM

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Master Urban Gardener

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Sep 24
  • Batch Cooking

    Sep 25 4-7PM

    Chef Alexis from The Ashley Street Teaching Kitchen shows you simple and easy approaches to batch cooking. Follow 4 entree recipes and 2 salad dressing recipes based on seasonal ingrdients. Create 4-6 meals for the whole week! Examples of dishes include Coconut Curried Kale and Butternut Squash, Roasted Red Pepper Tortilla Soup, Leek, Bacon & Goat Cheese Pizza and Black Bean Tostadas with Leek Jalapeno Salsa. She shows you the way to creative batch cooking at home, including how to tweak recipes to make them vegetarian or vegan when possible, build-your-own-salad ideas and the foods that hold up best for batch cooking.

    Class fee includes materials, but please BYOT (bring your own to-go containers).

    Batch Cooking

    Chef Alexis from The Ashley Street Teaching Kitchen shows you simple and easy approaches to batch cooking. Follow 4 entree recipes and 2 salad dressing recipes based on seasonal ingrdients. Create 4-6 meals for the whole week! Examples of dishes include Coconut Curried Kale and Butternut Squash, Roasted Red Pepper Tortilla Soup, Leek, Bacon & Goat Cheese Pizza and Black Bean Tostadas with Leek Jalapeno Salsa. She shows you the way to creative batch cooking at home, including how to tweak recipes to make them vegetarian or vegan when possible, build-your-own-salad ideas and the foods that hold up best for batch cooking. Class fee includes materials, but please BYOT (bring your own to-go containers).

    Sep 25
  • Fresh, Fast and Delicious for Less

    Sep 29 11:45AM-12:30PM and 1-1:45PM

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget.

    Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.

    Classes are open to all.

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Sponsored by:

    Fresh, Fast and Delicious for Less

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Sep 29
  • REI Yoga

    Sep 29 7:30-8:30AM

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? As part of the REI-Club Series, this session accommodates individuals taking yoga for the first time and can also challenge yoga enthusiasts. These sessions focus on proper postures and flow between poses. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Please arrive early as the doors will be locked promptly at start time. Join us for this wonderful event. Namaste.

     


    Register online at https://www.rei.com/outdoorschool/search

    Sponsored by:

    REI Yoga

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? As part of the REI-Club Series, this session accommodates individuals taking yoga for the first time and can also challenge yoga enthusiasts. These sessions focus on proper postures and flow between poses. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Please arrive early as the doors will be locked promptly at start time. Join us for this wonderful event. Namaste. Fitness level: Easy Active Skill level: Beginner Minimum age: 14 Group size: 20   Register online at https://www.rei.com/outdoorschool/search

    Sep 29
  • Brown Bag Lunch: Cheese Chat

    Sep 30 12Noon-1PM

    Grab your lunch or a snack in the Market and join us in The KITCHEN for informal culinary chats and sampling with the cheesemongers of the Boston Public Market.

    Brown Bag Lunch: Cheese Chat

    Grab your lunch or a snack in the Market and join us in The KITCHEN for informal culinary chats and sampling with the cheesemongers of the Boston Public Market.

    Sep 30
  • Master Urban Gardener

    Oct 1 8:30AM-1PM

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Master Urban Gardener

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Oct 1
  • Master Urban Gardener

    Oct 8 8:30AM-1PM

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Master Urban Gardener

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Oct 8
  • Master Urban Gardener

    Oct 15 8:30AM-1PM

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Master Urban Gardener

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Oct 15
  • Master Urban Gardener

    Oct 22 8:30AM-1PM

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Master Urban Gardener

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Oct 22
  • Master Urban Gardener

    Oct 22 8:30AM-1PM

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Master Urban Gardener

    Whether you're a novice or veteran gardener, this 8-week intensive training (with a week off for Columbus Day) will teach you everything you need to grow a productive, healthy urban vegetable garden. Topics include soil science, botany, seed starting, pest control, and much more. Classes are taught by visiting experts from UNH, UMass, New England Wildflower Society, and more. Contact mdelima@thetrustees.org to learn more and to apply.

    Oct 22

Trustees

The Trustees of Reservations is a non-profit land conservation and historic preservation organization dedicated to preserving natural and historical places in the Commonwealth of Massachusetts.