Kitchen

The Boston Public Market Kitchen

The Kitchen at the Boston Public Market offers year-round programming that encourages a passion for regionally sourced food and appeals to a diverse audience.

The 3,200 square foot space, programmed by The Trustees of Reservations, will offer opportunities such as hands-on cooking demos, lectures, family activities, exercise classes, training and community events within the Boston Public Market.

The Kitchen is a gathering place for all to share and learn about the healthy bounty of Massachusetts. It is the center of community education, programming and interaction, featuring engaging workshops, programs, tours and events that are relevant and accessible to the Boston community.

As the largest private farm-land owner in the Commonwealth, The Trustees is committed to building a more sustainable food system through community supported agriculture (CSA), farm stands, pantry donation, “food by prescription” programs, day camps, cooking classes and community gardens. We look forward to bringing our experience and expertise in community programming to the Market by offering year-round educational opportunities for Market patrons.

Click here for a complete list of upcoming programs in The KITCHEN.

  • Farm-to-KITCHEN Cooking Class: Chinese New Year with Bon Me

    Get out of your kitchen and into ours for a Farm-to-KITCHEN cooking class featuring seasonal produce sourced directly from the New England farms of the Boston Public Market. This class is led by Ali Fong, Co-Founder and Executive Chef of Bon Me. Join Chef Ali as she walks you through creating a three-course feast to celebrate the Chinese New Year highlighting the flavors of Asian cuisine. Chinese New Year meals are such fun because they are playful and symbolize a year filled with good luck and fortune. Learn about Chinese New Year foods and cook up a three-course feast, featuring some of Bon Me’s classic dishes that are auspicious, healthy, and locally sourced. The Menu: Bon Me Deviled Tea Eggs – Tea-marinated egg topped, hand-made spicy mayo & scallion Bon me Rice Bowl - topped with carrot and root vegetable pickles, spice-rubbed chicken and soy roasted tofu (vegetarian option) 8 Treasures Chinese New Year Bar – a sweet bar cookie made with layers of coconut, chocolate, sesame seeds, and walnuts. This is a hands-on cooking class. Participants will cook all three courses; Chef Ali will walk you through each step, while providing demonstrations of her techniques and discussing the significance of each favorite recipe. Seasonal, local cooking The KITCHEN’s specialty; you won’t find a cooking class that uses higher-quality ingredients and you can feel good about supporting small, family-owned farms.

    Jan 21
  • Boston Wine School Tasting Series

    Every second and fourth Wednesday evening, The KITCHEN at Boston Public Market is teaming up with The Boston Wine School to provide fun and educational wine tasting classes. Each class is small and interactive, with tastings of at least six different wines and pairings with cheese and other small bites from the Boston Public Market. Boston Wine School experts will lead the classes, weaving together stories about the wine origins, scientific facts about why each wine tastes different based on where the grapes are grown, and advice on how to pair with different types of foods to enhance the flavor sensations.   Classes are small - ranging from 16 to 24 people per class. Each class runs for two hours; 6:00 pm to 8:00 pm. Winter 2017 Schedule: January 11 | The Best New Wines You’ve Never Heard Of | One of the greatest things about wine is that there's always something new to discover - grapes, up-and-coming regions, techniques, packaging, and more. This 2-hour class will experience wine regions and wine grapes which are new to the global wine market. January 25 | Celebrate Chinese New Year: Wine & Dumplings| Kick the new year off right! The traditional Chinese New Year celebration always includes dumplings which are symbolic of wealth and fortune. Dumplings are very broad in style, different in their ingredients, and packed with flavor.They make a great starting place to understand how to pair wine with traditional Asian foods. February 8 | Wine and Chocolate Workshop | Who could resist wine or chocolate? Put them together, and you've got one of the world's most delicious pairings. We will explore the spectrum of wine and chocolate possibilities in this 2 hour class. Learn what wine and chocolate have in common and how they develop their unique styles. Taste through a variety of wines and chocolates in search of the most perfect match. February 22 | Wine 101: Tasting, Thinking & Talking About Wine | This is a great 2-hour interactive class for wine lovers who want to get a good grounding in how to taste wine, understand wine, and be more confident. Wine 101 covers everything from the world's greatest wine grapes to wine regions plus buying, ordering or serving wine. March 8 | Wine, Cheese & The Pursuit Of Happiness | Wine and cheese really hit the jackpot. Both start life as everyday liquids but end up shaped by nature and turned by time into products that are 1000 times more prized. Join us in exploring this wondrous spectrum of wine and cheese. You'll learn how to taste wine and cheese together, what makes a good match, and how to construct the perfect cheese plate. March 22 | Wine and Oysters: Deluxe Pairing Workshop | Oysters and wine have a lot in common: they both express a strong sense of place from where they're grown, they live in places other crops almost never grow, and their flavors both apart and together are unlike anything else on the planet. Literally other-worldly. Pre-registration is required. Get your tickets soon; classes sell out fast! Registration Requirements All attendees must be age 21+. About the Boston Wine School: The Boston Wine School is the place where everyone can come to learn about wine and food. No matter who you are, no matter how much you know, or don’t know about wine. If you love wine and food, you’ll find a home at the Boston Wine School. Classes are small — 12 to 25 students max — with people at every stage. You learn about wine, but you also learn about yourselves and each other, and that’s what makes Boston Wine School classes different and great.

    Jan 25
  • Fresh, Fast and Delicious for Less w/ Project Bread

    Jan 26 11:45AM-12:30PM and 1PM-1:45PM

    Join Project Bread’s Chef Vanessa Labranche as she leads free cooking demonstration every Thursday. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. 

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Classes are open to all and take place at two different times on Thursdays: 11:45 am and 1:00 pm. If you would like to bring a group of more than 10, please notify us in advance via email to kitcheninfo@thetrustees.org.

    Sponsored by:

    Fresh, Fast and Delicious for Less w/ Project Bread

    Join Project Bread’s Chef Vanessa Labranche as she leads free cooking demonstration every Thursday. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.  Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food. Classes are open to all and take place at two different times on Thursdays: 11:45 am and 1:00 pm. If you would like to bring a group of more than 10, please notify us in advance via email to kitcheninfo@thetrustees.org.

    Jan 26
  • Farm-to-Table Cooking Class: Seasonal Tapas

    Planning a get-together or dinner party this winter? Want to learn how to make classic Spanish tapas with the seasonal bounty of New England produce, meats, and artisan products? Get out of your kitchen and into ours with our Farm-to-KITCHEN Hands-on Cooking Classes focused on traditional Spanish small plates made with local ingredients from the Boston Public Market. In this hands-on cooking class, Chef Holly will guide you through a variety of tapas and appetisers that will tantalize your tastebuds and teach you cooking techniques you’ve never heard of. Enjoy tastes of New England wines while you cook and learn about how to pair certain types of wines with different flavors. Wine tasting provided by the Massachusetts Wine Shop. This class is 21+ only. Please wear comfortable, non-slip shoes. A Sample Menu Please note: Menus will change each class and will be based on seasonally-available produce, meats & fish. Pancetta-Wrapped Brussels Sprouts w/Balsamic Glaze & Pale Ale Mustard Tequila Infused Fish Ceviche w/Tortilla Crisps & Spiced Pepitas Chocolate-Chipotle Rubbed Flank Steak Crostini w/Chimichurri Sweet Potato Pancakes w/Spiced Apple Compote & Port Cherry Glaze Lemon-Garlic Chicken Wings Warm Crab & Spinach Dip w/Toast Points Gorgonzola, Pear & Hazelnut Croustade Roasted Butternut Squash & Caramelized Onion Tartlets w/Rosemary Mascarpone These classes will sell out, so get your tickets ASAP!  

    Jan 26
  • Family Dinner Night

    Every second and fourth Friday this winter, kick-start your family's weekend all together with an unforgettable night out at The KITCHEN at the Boston Public Market. After a quick tour of what's in season, you will gather to cook three farm-fresh courses inspired by local flavors. All gather at the communal table for a sit-down feast at the end of class. The term "family" has a unique meaning for every individual, so we welcome families of all kinds; however, we would like to especially encourage parents and children age 6+ to attend. Meals will focus on simple, seasonal & local ingredients, easy-to-learn recipes, and classic flavors that even picky eaters will love. Weekly menus will be posted on our social media platforms - instagram, twitter and facebook. Each event will last from 6:00-8:00 pm. Attendees prepare and cook the food w/ instruction and demonstration from our chef. There is a role for everyone and small tastes along the way to keep everyone happy and engaged (and p.s. we do the dishes)! Vegetarian and vegan options available. Please email kitcheninfo@thetrustees.org with dietary preferences and allergies at least three days prior to the event. Family Dinner Night is scheduled for the following Friday evenings: January 13th January 20th January 27th February 10th February 24th March 10th March 24th Online registration is HIGHLY ENCOURAGED! Thank you to our event partner, The Family Dinner Project. The brainchild of Shelly London, former fellow at Harvard’s Advanced Leadership Initiative, The Family Dinner Project is a growing movement that champions family dinner as an opportunity for family members to connect with each other through food, fun and conversation about things that matter. Since 2009, the Good Project at the Harvard Graduate School of Education has helped to develop this national movement. By supporting regular, substantive connection and conversation, The Family Dinner Project encourages individuals to become more aware and mindful of ethics in their personal, academic and professional lives. The topic of Good Work is essential to the kinds of conversations we hope families will pursue at the dinner table.

    Jan 27
  • Superfood Society w/ Jennifer Hanway

    Join Holistic Nutritionist and Healthy Foodie Jennifer Hanway every Friday to create delicious, nutritious breakfast, lunch, brunch, snacks and smoothies that not only taste great but that are great for you too! Jennifer and her team will guide you through the process of making the dishes, whilst you learn the ‘why’s behind this year’s healthy food trends and Instagram favorites. Take a break from work during your lunch hour to learn about healthy eating and create a new recipe! These classes are structured as “Make-and-Take;” you will create a healthy recipe (with Jennifer’s instruction) and then take it with you to eat on the go. There will also be seating available in The KITCHEN if you’d like to eat it right away. Classes run from 12:00 to 12:45 pm and include all materials, including to-go containers. Please make sure to REGISTER ONLINE so we can bring enough food and materials for everyone. Sample Class Topics & Recipes: Energizing Eggnog and Power Packed Pecan Pie Bites. Mason Jar Winter Salad – how to make food prep easy, healthy and fun! Make your own Protein Bar for post workout or snacking on the go. Step Up Your Smoothie – how to add fruits, veggies, nuts, seeds and more to 10x your smoothie game! Perfect Protein Pancakes – add a healthy twist to this breakfast favorite. About Jennifer Hanway Jennifer Hanway is a Holistic Nutritionist, Level 2 Bio Signature Modulation Practitioner and Certified Personal Trainer, originally from London, England but now based in Back Bay, Boston. Having worked in the wellness arena for over 11 years (previously she was a professional dancer), Jenny has worked at the celebrity favorite retreat, Amansala’s Bikini Bootcamp in Tulum, Mexico, was part of the founding team and Master Trainer at London’s first barre studio (barrecore) and has worked as a personal trainer to the British Royal family and Hollywood A List. On moving to Boston she was handpicked by Fred De Vito to teach for Exhale Boston, and is one of the original team at BFX Back Bay where she designed and implemented their Thrive Nutrition and Wellness Program. Jenny has a proven track record in transforming the health and physiques of her clients using her four key elements of wellness: Nutrition, Training, Lifestyle and Self-Care. She currently works with clients both in person at BFX Studio, Back Bay, through her own business, and as a Wellness Speaker in the Boston area.

    Jan 27
  • Nella Pasta Making Workshop

    Learn how to make pasta from scratch with Nella Pasta! In this hands-on workshop, one of the Nella Pasta founders will teach you how to make a pasta dough by hand, roll it into sheets, and learn dozens of different pasta shapes (inc. pappardelle, linguine, farfalle, strozzapretti, etc.). You will also create a seasonal dish with Nella’s handmade fettuccine and eat together at the communal table! We'll also send you home with the pasta you’ve created, plus a packet that includes a recipe for fresh pasta with lots of fun variation, serving suggestions, and the recipe for the dish we cook together. But what’s a pasta class without wine? Not to worry - The Massachusetts Wine Shop will provide small tastes of local New England wines that pair perfectly with pasta and the recipe we’ll be making. Nella Pasta-Making Workshop Jan 29 | Feb 19 | March 12 4:00 - 6:00 PM The KITCHEN at The Boston Public Market 100 Hanover Street Boston, MA 02108 Attendees MUST purchase a ticket to attend this class. It is recommended that your sign up far in advance because this popular class will sell out! Please notify us of any allergies or food preferences and we will try to accommodate them as best we can. Pasta dish can be made vegetarian upon request. Any questions or preferences please reach out to kitcheninfo@thetrustees.org.

    Jan 29
  • Vegetable Garden Planning

    Do you want to get more out of your vegetable garden?  This workshop covers planting schedules, spacing, succession planting, interplanting, and drafting your own garden plan. Leave with a planting plan for spring!

    Feb 1
  • Bread Making Workshop w/ Somerville Bread Co.

    Calling all carb lovers! Ever wanted to know the secrets behind making fresh-baked bread at home? We’ve recruited the experts at Somerville Bread Co., the Boston Public Market’s organic artisan bread company, to lead a hands-on bread making workshop that will teach attendees the art of baking naturally-leavened bread in classic varieties. Many home cooks can be intimidated by the supposedly complicated process, but we’ll walk you through each step - from kneading to rising to pulling and shaping to baking. We’ll also explain the science and traditions underlying each step, so you’ll leave with the confidence to create masterful loaves of fresh bread in your own home. Bread Making Workshops Jan 12 | Feb 2 | March 9 6:00-8:00 PM The KITCHEN at the Boston Public Market 100 Hanover Street Boston, MA 02018 We’ll be focusing on Somerville Bread Co’s most popular bread variety - the classic french sourdough. However, while you work, Somerville Baking Co. will sample and describe different varieties of their artisan bread, which will be paired with local cheeses from Appleton Farms. At the end of the class, you’ll leave with a full understanding of how to make bread at home, plus a fresh french sourdough to take away with you. These classes will sell out quickly. Please purchase your ticket in advance. Costs: $36 per Trustees of Reservations member and $45 per nonmember.

    Feb 2
  • Fresh, Fast and Delicious for Less w/ Project Bread

    Feb 2 11:45AM-12:30PM and 1PM-1:45PM

    Join Project Bread’s Chef Vanessa Labranche as she leads free cooking demonstration every Thursday. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. 

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Classes are open to all and take place at two different times on Thursdays: 11:45 am and 1:00 pm. If you would like to bring a group of more than 10, please notify us in advance via email to kitcheninfo@thetrustees.org.

    Sponsored by:

    Fresh, Fast and Delicious for Less w/ Project Bread

    Join Project Bread’s Chef Vanessa Labranche as she leads free cooking demonstration every Thursday. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.  Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food. Classes are open to all and take place at two different times on Thursdays: 11:45 am and 1:00 pm. If you would like to bring a group of more than 10, please notify us in advance via email to kitcheninfo@thetrustees.org.

    Feb 2
  • Cooking on a Budget: SNAP-ED Nutrition Workshops

    Feb 3 10:30-11:30AM

    The KITCHEN at Boston Public Market is hosting FREE nutrition workshops where you can try new and tasty recipes, learn to eat healthy while sticking to a budget, and get tips on how to get healthy through smart choices. Sample workshop topics include: learning how to be a smart shopper, understanding MyPlate federal nutrition guidelines, and learning portion sizes.

    Participants also observe a demo and taste healthy recipes. Examples of recipes include:

    • Red pepper hummus
    • Sweet potato custard
    • Glazed Carrot coins
    • Pumpkin soup

    This FREE program is presented by the UMass Extension Nutrition Education Program. No registration needed - all are welcome!

    Winter dates include the following Fridays (10:30 am to 11:30 am):

    • January 6
    • February 3
    • March 3
    • March 17
    • March 24
    • March 31

    Email for more information: SNAP-Ed.Referrals@State.ma.us

    Cooking on a Budget: SNAP-ED Nutrition Workshops

    The KITCHEN at Boston Public Market is hosting FREE nutrition workshops where you can try new and tasty recipes, learn to eat healthy while sticking to a budget, and get tips on how to get healthy through smart choices. Sample workshop topics include: learning how to be a smart shopper, understanding MyPlate federal nutrition guidelines, and learning portion sizes. Participants also observe a demo and taste healthy recipes. Examples of recipes include: Red pepper hummus Sweet potato custard Glazed Carrot coins Pumpkin soup This FREE program is presented by the UMass Extension Nutrition Education Program. No registration needed - all are welcome! Winter dates include the following Fridays (10:30 am to 11:30 am): January 6 February 3 March 3 March 17 March 24 March 31 Email for more information: SNAP-Ed.Referrals@State.ma.us

    Feb 3
  • Superfood Society w/ Jennifer Hanway

    Join Holistic Nutritionist and Healthy Foodie Jennifer Hanway every Friday to create delicious, nutritious breakfast, lunch, brunch, snacks and smoothies that not only taste great but that are great for you too! Jennifer and her team will guide you through the process of making the dishes, whilst you learn the ‘why’s behind this year’s healthy food trends and Instagram favorites. Take a break from work during your lunch hour to learn about healthy eating and create a new recipe! These classes are structured as “Make-and-Take;” you will create a healthy recipe (with Jennifer’s instruction) and then take it with you to eat on the go. There will also be seating available in The KITCHEN if you’d like to eat it right away. Classes run from 12:00 to 12:45 pm and include all materials, including to-go containers. Please make sure to REGISTER ONLINE so we can bring enough food and materials for everyone. Sample Class Topics & Recipes: Energizing Eggnog and Power Packed Pecan Pie Bites. Mason Jar Winter Salad – how to make food prep easy, healthy and fun! Make your own Protein Bar for post workout or snacking on the go. Step Up Your Smoothie – how to add fruits, veggies, nuts, seeds and more to 10x your smoothie game! Perfect Protein Pancakes – add a healthy twist to this breakfast favorite. About Jennifer Hanway Jennifer Hanway is a Holistic Nutritionist, Level 2 Bio Signature Modulation Practitioner and Certified Personal Trainer, originally from London, England but now based in Back Bay, Boston. Having worked in the wellness arena for over 11 years (previously she was a professional dancer), Jenny has worked at the celebrity favorite retreat, Amansala’s Bikini Bootcamp in Tulum, Mexico, was part of the founding team and Master Trainer at London’s first barre studio (barrecore) and has worked as a personal trainer to the British Royal family and Hollywood A List. On moving to Boston she was handpicked by Fred De Vito to teach for Exhale Boston, and is one of the original team at BFX Back Bay where she designed and implemented their Thrive Nutrition and Wellness Program. Jenny has a proven track record in transforming the health and physiques of her clients using her four key elements of wellness: Nutrition, Training, Lifestyle and Self-Care. She currently works with clients both in person at BFX Studio, Back Bay, through her own business, and as a Wellness Speaker in the Boston area.

    Feb 3
  • Root + Reboot Wellness Festival

      Kick-start 2017 at the Root + Reboot Wellness Festival in The KITCHEN at the Boston Public Market on Saturday, February 4th. During this special day-long event you will connect with local wellness leaders, nourish your body, mind and spirit, and develop a customized daily gratitude and wellness practice to sustain you in the new year. Sweat + taste + learn + meet + calm your mind with friends and neighbors in this unique wellness event in the heart of Boston. We’ve got a STACKED day of fun, tasty and restorative experiences for you to enjoy: 10:00-10:45 pm | Kick It w/ Eliza Shirazi 10:45-11:15 am | Fitness Q&A with Kick It Instructors & Jennifer Hanway 11:45-12:45 pm | Superfood Society: Superfoods can be Affordable & Local w/ Jennifer Hanway 1:00-2:15 pm | Revitalize + Revisit Your Mid-Winter Meal Prep with Yvette Taylor 2:45-4:00 pm | De-Stress + Restful Sleep and Guided Meditation with Sara DeVillo 4:30-6:30 pm | Tastes of the Market, Seasonal Cocktails & Meet the Instructors Join us for one or two sessions or have a full day of wellness. End the day by mingling with Root+Reboot instructors, sampling healthy winter offerings from the Boston Public Market, and sipping seasonal cocktails crafted by Jennifer Hanway and made with market ingredients. This event is hosted by The Trustees of Reservations, a founding partner of the Boston Public Market and a member-supported nonprofit conservation organization that preserves and cares for some of Massachusetts’ most treasured natural, scenic, and historic sites for public use and enjoyment. Our passion is to connect more people to outdoor recreation, culture, agriculture, and healthy, active living by using our properties and our annual programs as a powerful and compelling platform. Tickets: Trustees Members: $15 all sessions (does not include Tastes of the Market) Non-Trustees Members: $25 for 1-2 sessions (does not include Tastes of the Market) Non-Trustees Members: $35 for 3+ sessions (does not include Tastes of the Market) Tastes of the Market add-on: $10 (includes one cocktail ticket) For information regarding sessions and instructors go here.

    Feb 4
  • Boston Wine School Tasting Series

    Every second and fourth Wednesday evening, The KITCHEN at Boston Public Market is teaming up with The Boston Wine School to provide fun and educational wine tasting classes. Each class is small and interactive, with tastings of at least six different wines and pairings with cheese and other small bites from the Boston Public Market. Boston Wine School experts will lead the classes, weaving together stories about the wine origins, scientific facts about why each wine tastes different based on where the grapes are grown, and advice on how to pair with different types of foods to enhance the flavor sensations.   Classes are small - ranging from 16 to 24 people per class. Each class runs for two hours; 6:00 pm to 8:00 pm. Winter 2017 Schedule: January 11 | The Best New Wines You’ve Never Heard Of | One of the greatest things about wine is that there's always something new to discover - grapes, up-and-coming regions, techniques, packaging, and more. This 2-hour class will experience wine regions and wine grapes which are new to the global wine market. January 25 | Celebrate Chinese New Year: Wine & Dumplings| Kick the new year off right! The traditional Chinese New Year celebration always includes dumplings which are symbolic of wealth and fortune. Dumplings are very broad in style, different in their ingredients, and packed with flavor.They make a great starting place to understand how to pair wine with traditional Asian foods. February 8 | Wine and Chocolate Workshop | Who could resist wine or chocolate? Put them together, and you've got one of the world's most delicious pairings. We will explore the spectrum of wine and chocolate possibilities in this 2 hour class. Learn what wine and chocolate have in common and how they develop their unique styles. Taste through a variety of wines and chocolates in search of the most perfect match. February 22 | Wine 101: Tasting, Thinking & Talking About Wine | This is a great 2-hour interactive class for wine lovers who want to get a good grounding in how to taste wine, understand wine, and be more confident. Wine 101 covers everything from the world's greatest wine grapes to wine regions plus buying, ordering or serving wine. March 8 | Wine, Cheese & The Pursuit Of Happiness | Wine and cheese really hit the jackpot. Both start life as everyday liquids but end up shaped by nature and turned by time into products that are 1000 times more prized. Join us in exploring this wondrous spectrum of wine and cheese. You'll learn how to taste wine and cheese together, what makes a good match, and how to construct the perfect cheese plate. March 22 | Wine and Oysters: Deluxe Pairing Workshop | Oysters and wine have a lot in common: they both express a strong sense of place from where they're grown, they live in places other crops almost never grow, and their flavors both apart and together are unlike anything else on the planet. Literally other-worldly. Pre-registration is required. Get your tickets soon; classes sell out fast! Registration Requirements All attendees must be age 21+. About the Boston Wine School: The Boston Wine School is the place where everyone can come to learn about wine and food. No matter who you are, no matter how much you know, or don’t know about wine. If you love wine and food, you’ll find a home at the Boston Wine School. Classes are small — 12 to 25 students max — with people at every stage. You learn about wine, but you also learn about yourselves and each other, and that’s what makes Boston Wine School classes different and great.

    Feb 8
  • Fresh, Fast and Delicious for Less w/ Project Bread

    Feb 9 11:45AM-12:30PM and 1PM-1:45PM

    Join Project Bread’s Chef Vanessa Labranche as she leads free cooking demonstration every Thursday. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. 

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Classes are open to all and take place at two different times on Thursdays: 11:45 am and 1:00 pm. If you would like to bring a group of more than 10, please notify us in advance via email to kitcheninfo@thetrustees.org.

    Sponsored by:

    Fresh, Fast and Delicious for Less w/ Project Bread

    Join Project Bread’s Chef Vanessa Labranche as she leads free cooking demonstration every Thursday. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.  Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food. Classes are open to all and take place at two different times on Thursdays: 11:45 am and 1:00 pm. If you would like to bring a group of more than 10, please notify us in advance via email to kitcheninfo@thetrustees.org.

    Feb 9
  • 'Aw Shucks' Raw Bar Workshop w/ Red's Best

    Join us in The KITCHEN at the Boston Public Market for a culinary exploration that celebrates New England fishermen and seafood and Massachusetts wineries. This event is hosted in partnership with  Red's Best and will be paired with wine tastings from the Massachusetts Wine Shop. “Aw, Shucks” Hands-on Raw Bar combines two of our favorite things: fresh shellfish and wine. Red’s Best will supply their fresh, local and sustainably-caught oysters, razerback clams, and scallops. One of their expert shuckers and seafood aficionados will guide participants through a shucking lesson. Everyone will get their fill of these raw delicious and will add “oyster shucking” to their list of new skills! While you’re tasting the finest bivalves New England has to offer, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries. Bring your sweetheart for a special Valentine’s day experience or treat your friends to a unique Thursday night out! This is a hands-on class, so prepare to get your hands dirty! Please RSVP in advance. We are limiting the class to 24 people, so it will sell out. Sign up for our Sushi Rolling Class on March 16th for more hands-on fun with Red’s Best!

    Feb 9
  • Superfood Society w/ Jennifer Hanway

    Join Holistic Nutritionist and Healthy Foodie Jennifer Hanway every Friday to create delicious, nutritious breakfast, lunch, brunch, snacks and smoothies that not only taste great but that are great for you too! Jennifer and her team will guide you through the process of making the dishes, whilst you learn the ‘why’s behind this year’s healthy food trends and Instagram favorites. Take a break from work during your lunch hour to learn about healthy eating and create a new recipe! These classes are structured as “Make-and-Take;” you will create a healthy recipe (with Jennifer’s instruction) and then take it with you to eat on the go. There will also be seating available in The KITCHEN if you’d like to eat it right away. Classes run from 12:00 to 12:45 pm and include all materials, including to-go containers. Please make sure to REGISTER ONLINE so we can bring enough food and materials for everyone. Sample Class Topics & Recipes: Energizing Eggnog and Power Packed Pecan Pie Bites. Mason Jar Winter Salad – how to make food prep easy, healthy and fun! Make your own Protein Bar for post workout or snacking on the go. Step Up Your Smoothie – how to add fruits, veggies, nuts, seeds and more to 10x your smoothie game! Perfect Protein Pancakes – add a healthy twist to this breakfast favorite. About Jennifer Hanway Jennifer Hanway is a Holistic Nutritionist, Level 2 Bio Signature Modulation Practitioner and Certified Personal Trainer, originally from London, England but now based in Back Bay, Boston. Having worked in the wellness arena for over 11 years (previously she was a professional dancer), Jenny has worked at the celebrity favorite retreat, Amansala’s Bikini Bootcamp in Tulum, Mexico, was part of the founding team and Master Trainer at London’s first barre studio (barrecore) and has worked as a personal trainer to the British Royal family and Hollywood A List. On moving to Boston she was handpicked by Fred De Vito to teach for Exhale Boston, and is one of the original team at BFX Back Bay where she designed and implemented their Thrive Nutrition and Wellness Program. Jenny has a proven track record in transforming the health and physiques of her clients using her four key elements of wellness: Nutrition, Training, Lifestyle and Self-Care. She currently works with clients both in person at BFX Studio, Back Bay, through her own business, and as a Wellness Speaker in the Boston area.

    Feb 10
  • Family Dinner Night

    Every second and fourth Friday this winter, kick-start your family's weekend all together with an unforgettable night out at The KITCHEN at the Boston Public Market. After a quick tour of what's in season, you will gather to cook three farm-fresh courses inspired by local flavors. All gather at the communal table for a sit-down feast at the end of class. The term "family" has a unique meaning for every individual, so we welcome families of all kinds; however, we would like to especially encourage parents and children age 6+ to attend. Meals will focus on simple, seasonal & local ingredients, easy-to-learn recipes, and classic flavors that even picky eaters will love. Weekly menus will be posted on our social media platforms - instagram, twitter and facebook. Each event will last from 6:00-8:00 pm. Attendees prepare and cook the food w/ instruction and demonstration from our chef. There is a role for everyone and small tastes along the way to keep everyone happy and engaged (and p.s. we do the dishes)! Vegetarian and vegan options available. Please email kitcheninfo@thetrustees.org with dietary preferences and allergies at least three days prior to the event. Family Dinner Night is scheduled for the following Friday evenings: January 13th January 20th January 27th February 10th February 24th March 10th March 24th Online registration is HIGHLY ENCOURAGED! Thank you to our event partner, The Family Dinner Project. The brainchild of Shelly London, former fellow at Harvard’s Advanced Leadership Initiative, The Family Dinner Project is a growing movement that champions family dinner as an opportunity for family members to connect with each other through food, fun and conversation about things that matter. Since 2009, the Good Project at the Harvard Graduate School of Education has helped to develop this national movement. By supporting regular, substantive connection and conversation, The Family Dinner Project encourages individuals to become more aware and mindful of ethics in their personal, academic and professional lives. The topic of Good Work is essential to the kinds of conversations we hope families will pursue at the dinner table.

    Feb 10
  • Kids in The KITCHEN

    Join us on Saturday mornings in The KITCHEN for a series of cooking classes for kids ages 6-12 to learn about local food and the journey it makes from the farm to the table. In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market. After preparing lunch, all sit down at the communal table to enjoy these “happy” meals. Kids aged 6-12 are welcome to attend. This classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made. In previous Kids in The KITCHEN events, we’ve partnered with Siena Farms, Stillman Farms, Taza Chocolate, Jennifer Lee’s Allergy Free Bakery and Red Apple Farm. We may partner with these vendors again or invite other BPM vendors to showcase their kid-friendly recipes. Classes will be held on the following Saturday mornings (10 am to 11 am): January 14 February 11 March 11 Parents: please plan to drop your kids at The KITCHEN and pick them up after the event ends. You are welcome to sit in the same room as the class, but we'd like to discourage parents from hands-on assistance, since this event is focused on teaching children to be confident and self-reliant in The kitchen. Classes are deliberately small (max 15 kids) so please register in advance to guarantee your spot. IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid.

    Feb 11
  • Truffle Making Workshop w/ Taza Chocolate

    For the lovers...for the chocolate lovers...for everyone! Learn how to make decadent dark chocolate truffles by hand with the talented chocolate chefs at Taza Chocolate. Looking for a unique hand-made present for your valentine? Or want to share a special moment with your sweetie by making chocolate side-by-side? We have two truffle making classes that will satisfy all your wildest cravings. For the Love of Chocolate: Truffle Making w/ Taza February 11, 2017 2:00-4:00 pm OR 4:00-6:00 pm The KITCHEN at The Boston Public Market 100 Hanover Street Boston, MA 02108 Session #1: Strictly business - learn the basics of hand-making chocolate truffles in a variety of flavors and leave the class with a dozen truffles, in a lovely box to gift to your significant someone. This class is from 2:00-4:00 pm. Get your hands in some chocolate. Cost: Trustee Member $24; non-member $30. Session #2: Let’s get romantic - hand roll chocolate truffles with Taza while you sip local wines from the Massachusetts Wine Shop (and learn how to pair wines perfectly with chocolate) and munch on cheese from Appleton Farms. This is the perfect event for a date night or group of friends. You’ll learn how to make chocolate truffles and leave the class with a dozen truffles in a variety of flavors, in a lovely box to gift or keep. This class is from 4:00-6:00 pm. The perfect start to a romantic weekend. Cost: Trustee Member $40; non-member $50.

    Feb 11
  • Fresh, Fast and Delicious for Less w/ Project Bread

    Feb 16 11:45AM-12:30PM and 1PM-1:45PM

    Join Project Bread’s Chef Vanessa Labranche as she leads free cooking demonstration every Thursday. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. 

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Classes are open to all and take place at two different times on Thursdays: 11:45 am and 1:00 pm. If you would like to bring a group of more than 10, please notify us in advance via email to kitcheninfo@thetrustees.org.

    Sponsored by:

    Fresh, Fast and Delicious for Less w/ Project Bread

    Join Project Bread’s Chef Vanessa Labranche as she leads free cooking demonstration every Thursday. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.  Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food. Classes are open to all and take place at two different times on Thursdays: 11:45 am and 1:00 pm. If you would like to bring a group of more than 10, please notify us in advance via email to kitcheninfo@thetrustees.org.

    Feb 16
  • Superfood Society w/ Jennifer Hanway

    Join Holistic Nutritionist and Healthy Foodie Jennifer Hanway every Friday to create delicious, nutritious breakfast, lunch, brunch, snacks and smoothies that not only taste great but that are great for you too! Jennifer and her team will guide you through the process of making the dishes, whilst you learn the ‘why’s behind this year’s healthy food trends and Instagram favorites. Take a break from work during your lunch hour to learn about healthy eating and create a new recipe! These classes are structured as “Make-and-Take;” you will create a healthy recipe (with Jennifer’s instruction) and then take it with you to eat on the go. There will also be seating available in The KITCHEN if you’d like to eat it right away. Classes run from 12:00 to 12:45 pm and include all materials, including to-go containers. Please make sure to REGISTER ONLINE so we can bring enough food and materials for everyone. Sample Class Topics & Recipes: Energizing Eggnog and Power Packed Pecan Pie Bites. Mason Jar Winter Salad – how to make food prep easy, healthy and fun! Make your own Protein Bar for post workout or snacking on the go. Step Up Your Smoothie – how to add fruits, veggies, nuts, seeds and more to 10x your smoothie game! Perfect Protein Pancakes – add a healthy twist to this breakfast favorite. About Jennifer Hanway Jennifer Hanway is a Holistic Nutritionist, Level 2 Bio Signature Modulation Practitioner and Certified Personal Trainer, originally from London, England but now based in Back Bay, Boston. Having worked in the wellness arena for over 11 years (previously she was a professional dancer), Jenny has worked at the celebrity favorite retreat, Amansala’s Bikini Bootcamp in Tulum, Mexico, was part of the founding team and Master Trainer at London’s first barre studio (barrecore) and has worked as a personal trainer to the British Royal family and Hollywood A List. On moving to Boston she was handpicked by Fred De Vito to teach for Exhale Boston, and is one of the original team at BFX Back Bay where she designed and implemented their Thrive Nutrition and Wellness Program. Jenny has a proven track record in transforming the health and physiques of her clients using her four key elements of wellness: Nutrition, Training, Lifestyle and Self-Care. She currently works with clients both in person at BFX Studio, Back Bay, through her own business, and as a Wellness Speaker in the Boston area.

    Feb 17
  • Nella Pasta Making Workshop

    Learn how to make pasta from scratch with Nella Pasta! In this hands-on workshop, one of the Nella Pasta founders will teach you how to make a pasta dough by hand, roll it into sheets, and learn dozens of different pasta shapes (inc. pappardelle, linguine, farfalle, strozzapretti, etc.). You will also create a seasonal dish with Nella’s handmade fettuccine and eat together at the communal table! We'll also send you home with the pasta you’ve created, plus a packet that includes a recipe for fresh pasta with lots of fun variation, serving suggestions, and the recipe for the dish we cook together. But what’s a pasta class without wine? Not to worry - The Massachusetts Wine Shop will provide small tastes of local New England wines that pair perfectly with pasta and the recipe we’ll be making. Nella Pasta-Making Workshop Jan 29 | Feb 19 | March 12 4:00 - 6:00 PM The KITCHEN at The Boston Public Market 100 Hanover Street Boston, MA 02108 Attendees MUST purchase a ticket to attend this class. It is recommended that your sign up far in advance because this popular class will sell out! Please notify us of any allergies or food preferences and we will try to accommodate them as best we can. Pasta dish can be made vegetarian upon request. Any questions or preferences please reach out to kitcheninfo@thetrustees.org.

    Feb 19
  • Kids in The KITCHEN: Cooking Camp!

    Looking for things to do with your kids during school vacation week in February? The KITCHEN at Boston Public Market has you covered! Join us for a half-day camp for kids ages 6-10 on Monday, Tuesday, and Wednesday of February Vacation Week (Feb 20, 21 & 22). We’ll be teaching kids about local food and the journey it makes from the farm to the table. In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market. Kids in The KITCHEN CAMP is program developed jointly by The Trustees of Reservations and The Boston Public Market Association. The half-day program will revolve around seasonal food, learning to cook and make healthy food choices independently, and about local farmers and how they grow/produce the food we eat. The program will include: hands-on cooking lessons, talks and demos with vendors, storytime, crafting, and other fun activities! Kids in The KITCHEN CAMP will be held on on the following days from 9:30 am-12:30 pm: Monday, February 20 Tuesday, February 21 Wednesday, February 22 Per day costs per child: $48 for Trustees members & $60 for non-members. Includes lunch and snacks. Parents: Please plan to drop off your children at 9:30 am and pick them up promptly at 12:30 pm. Classes are deliberately small (max 20 kids) so please register in advance to guarantee your spot. IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid.

    Feb 20
  • Kids in The KITCHEN: Cooking Camp!

    Looking for things to do with your kids during school vacation week in February? The KITCHEN at Boston Public Market has you covered! Join us for a half-day camp for kids ages 6-10 on Monday, Tuesday, and Wednesday of February Vacation Week (Feb 20, 21 & 22). We’ll be teaching kids about local food and the journey it makes from the farm to the table. In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market. Kids in The KITCHEN CAMP is program developed jointly by The Trustees of Reservations and The Boston Public Market Association. The half-day program will revolve around seasonal food, learning to cook and make healthy food choices independently, and about local farmers and how they grow/produce the food we eat. The program will include: hands-on cooking lessons, talks and demos with vendors, storytime, crafting, and other fun activities! Kids in The KITCHEN CAMP will be held on on the following days from 9:30 am-12:30 pm: Monday, February 20 Tuesday, February 21 Wednesday, February 22 Per day costs per child: $48 for Trustees members & $60 for non-members. Includes lunch and snacks. Parents: Please plan to drop off your children at 9:30 am and pick them up promptly at 12:30 pm. Classes are deliberately small (max 20 kids) so please register in advance to guarantee your spot. IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid.

    Feb 21
  • Kids in The KITCHEN: Cooking Camp!

    Looking for things to do with your kids during school vacation week in February? The KITCHEN at Boston Public Market has you covered! Join us for a half-day camp for kids ages 6-10 on Monday, Tuesday, and Wednesday of February Vacation Week (Feb 20, 21 & 22). We’ll be teaching kids about local food and the journey it makes from the farm to the table. In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market. Kids in The KITCHEN CAMP is program developed jointly by The Trustees of Reservations and The Boston Public Market Association. The half-day program will revolve around seasonal food, learning to cook and make healthy food choices independently, and about local farmers and how they grow/produce the food we eat. The program will include: hands-on cooking lessons, talks and demos with vendors, storytime, crafting, and other fun activities! Kids in The KITCHEN CAMP will be held on on the following days from 9:30 am-12:30 pm: Monday, February 20 Tuesday, February 21 Wednesday, February 22 Per day costs per child: $48 for Trustees members & $60 for non-members. Includes lunch and snacks. Parents: Please plan to drop off your children at 9:30 am and pick them up promptly at 12:30 pm. Classes are deliberately small (max 20 kids) so please register in advance to guarantee your spot. IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid.

    Feb 22
  • Boston Wine School Tasting Series

    Every second and fourth Wednesday evening, The KITCHEN at Boston Public Market is teaming up with The Boston Wine School to provide fun and educational wine tasting classes. Each class is small and interactive, with tastings of at least six different wines and pairings with cheese and other small bites from the Boston Public Market. Boston Wine School experts will lead the classes, weaving together stories about the wine origins, scientific facts about why each wine tastes different based on where the grapes are grown, and advice on how to pair with different types of foods to enhance the flavor sensations.   Classes are small - ranging from 16 to 24 people per class. Each class runs for two hours; 6:00 pm to 8:00 pm. Winter 2017 Schedule: January 11 | The Best New Wines You’ve Never Heard Of | One of the greatest things about wine is that there's always something new to discover - grapes, up-and-coming regions, techniques, packaging, and more. This 2-hour class will experience wine regions and wine grapes which are new to the global wine market. January 25 | Celebrate Chinese New Year: Wine & Dumplings| Kick the new year off right! The traditional Chinese New Year celebration always includes dumplings which are symbolic of wealth and fortune. Dumplings are very broad in style, different in their ingredients, and packed with flavor.They make a great starting place to understand how to pair wine with traditional Asian foods. February 8 | Wine and Chocolate Workshop | Who could resist wine or chocolate? Put them together, and you've got one of the world's most delicious pairings. We will explore the spectrum of wine and chocolate possibilities in this 2 hour class. Learn what wine and chocolate have in common and how they develop their unique styles. Taste through a variety of wines and chocolates in search of the most perfect match. February 22 | Wine 101: Tasting, Thinking & Talking About Wine | This is a great 2-hour interactive class for wine lovers who want to get a good grounding in how to taste wine, understand wine, and be more confident. Wine 101 covers everything from the world's greatest wine grapes to wine regions plus buying, ordering or serving wine. March 8 | Wine, Cheese & The Pursuit Of Happiness | Wine and cheese really hit the jackpot. Both start life as everyday liquids but end up shaped by nature and turned by time into products that are 1000 times more prized. Join us in exploring this wondrous spectrum of wine and cheese. You'll learn how to taste wine and cheese together, what makes a good match, and how to construct the perfect cheese plate. March 22 | Wine and Oysters: Deluxe Pairing Workshop | Oysters and wine have a lot in common: they both express a strong sense of place from where they're grown, they live in places other crops almost never grow, and their flavors both apart and together are unlike anything else on the planet. Literally other-worldly. Pre-registration is required. Get your tickets soon; classes sell out fast! Registration Requirements All attendees must be age 21+. About the Boston Wine School: The Boston Wine School is the place where everyone can come to learn about wine and food. No matter who you are, no matter how much you know, or don’t know about wine. If you love wine and food, you’ll find a home at the Boston Wine School. Classes are small — 12 to 25 students max — with people at every stage. You learn about wine, but you also learn about yourselves and each other, and that’s what makes Boston Wine School classes different and great.

    Feb 22
  • Farm-to-Table Cooking Class: Seasonal Tapas

    Planning a get-together or dinner party this winter? Want to learn how to make classic Spanish tapas with the seasonal bounty of New England produce, meats, and artisan products? Get out of your kitchen and into ours with our Farm-to-KITCHEN Hands-on Cooking Classes focused on traditional Spanish small plates made with local ingredients from the Boston Public Market. In this hands-on cooking class, Chef Holly will guide you through a variety of tapas and appetisers that will tantalize your tastebuds and teach you cooking techniques you’ve never heard of. Enjoy tastes of New England wines while you cook and learn about how to pair certain types of wines with different flavors. Wine tasting provided by the Massachusetts Wine Shop. This class is 21+ only. Please wear comfortable, non-slip shoes. A Sample Menu Please note: Menus will change each class and will be based on seasonally-available produce, meats & fish. Pancetta-Wrapped Brussels Sprouts w/Balsamic Glaze & Pale Ale Mustard Tequila Infused Fish Ceviche w/Tortilla Crisps & Spiced Pepitas Chocolate-Chipotle Rubbed Flank Steak Crostini w/Chimichurri Sweet Potato Pancakes w/Spiced Apple Compote & Port Cherry Glaze Lemon-Garlic Chicken Wings Warm Crab & Spinach Dip w/Toast Points Gorgonzola, Pear & Hazelnut Croustade Roasted Butternut Squash & Caramelized Onion Tartlets w/Rosemary Mascarpone These classes will sell out, so get your tickets ASAP!  

    Feb 23
  • Fresh, Fast and Delicious for Less w/ Project Bread

    Feb 23 11:45AM-12:30PM and 1PM-1:45PM

    Join Project Bread’s Chef Vanessa Labranche as she leads free cooking demonstration every Thursday. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. 

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Classes are open to all and take place at two different times on Thursdays: 11:45 am and 1:00 pm. If you would like to bring a group of more than 10, please notify us in advance via email to kitcheninfo@thetrustees.org.

    Sponsored by:

    Fresh, Fast and Delicious for Less w/ Project Bread

    Join Project Bread’s Chef Vanessa Labranche as she leads free cooking demonstration every Thursday. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.  Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food. Classes are open to all and take place at two different times on Thursdays: 11:45 am and 1:00 pm. If you would like to bring a group of more than 10, please notify us in advance via email to kitcheninfo@thetrustees.org.

    Feb 23
  • Fresh, Fast and Delicious for Less w/ Project Bread

    Feb 23 11:45AM-12:30PM and 1PM-1:45PM

    Join Project Bread’s Chef Vanessa Labranche as she leads free cooking demonstration every Thursday. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. 

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Classes are open to all and take place at two different times on Thursdays: 11:45 am and 1:00 pm. If you would like to bring a group of more than 10, please notify us in advance via email to kitcheninfo@thetrustees.org.

    Sponsored by:

    Fresh, Fast and Delicious for Less w/ Project Bread

    Join Project Bread’s Chef Vanessa Labranche as she leads free cooking demonstration every Thursday. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.  Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food. Classes are open to all and take place at two different times on Thursdays: 11:45 am and 1:00 pm. If you would like to bring a group of more than 10, please notify us in advance via email to kitcheninfo@thetrustees.org.

    Feb 23

Trustees

The Trustees of Reservations is a non-profit land conservation and historic preservation organization dedicated to preserving natural and historical places in the Commonwealth of Massachusetts.