Kitchen

The Boston Public Market Kitchen

The Kitchen at the Boston Public Market offers year-round programming that encourages a passion for regionally sourced food and appeals to a diverse audience.

The 3,200 square foot space, programmed by The Trustees of Reservations, will offer opportunities such as hands-on cooking demos, lectures, family activities, exercise classes, training and community events within the Boston Public Market.

The Kitchen is a gathering place for all to share and learn about the healthy bounty of Massachusetts. It is the center of community education, programming and interaction, featuring engaging workshops, programs, tours and events that are relevant and accessible to the Boston community.

As the largest private farm-land owner in the Commonwealth, The Trustees is committed to building a more sustainable food system through community supported agriculture (CSA), farm stands, pantry donation, “food by prescription” programs, day camps, cooking classes and community gardens. We look forward to bringing our experience and expertise in community programming to the Market by offering year-round educational opportunities for Market patrons.

Click here for a complete list of upcoming programs in The KITCHEN.

  • Fresh, Fast and Delicious for Less

    May 26 11:45AM-12:30PM and 1-1:45PM

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget.

    Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.

    Classes are open to all.

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Sponsored by:

    Fresh, Fast and Delicious for Less

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    May 26
  • REI Yoga

    May 26 7-8AM

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? Join us for our REI Yoga Club! Our Outdoor School Yoga Instructor will offer a Vinyasa flow yoga class weekly as a special treat for REI Members and Guests. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Join us for this wonderful event. Namaste.

    Skills you'll learn: Increased body awareness and postures.

    Register online at: [link provided by REI]

    REI Yoga

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? Join us for our REI Yoga Club! Our Outdoor School Yoga Instructor will offer a Vinyasa flow yoga class weekly as a special treat for REI Members and Guests. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Join us for this wonderful event. Namaste. Skills you'll learn: Increased body awareness and postures. Register online at: [link provided by REI]

    May 26
  • Fresh, Fast and Delicious for Less

    May 26 11:45AM-12:30PM and 1-1:45PM

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. We believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, we develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Fresh, Fast and Delicious for Less

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. We believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, we develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    May 26
  • Brown Bag Lunch

    May 27 12-1PM

    Grab your lunch or a snack in the Market and join us in The KITCHEN for informal culinary chats with the vendors of the Boston Public Market.

    This week featuring Cheese Chat with Marie-Laure Couet

    Founder & Cheesemaker, Couet Farm & Fromagerie, Dudley, MA

    Join cheese maker Marie-Laure Couet to learn about her sustainable farm and delicious cheeses! Learning her craft in France, Marie-Laure makes a variety of cheeses at her farmstead in Dudley, MA. Raw & pasteurized, sheep & cow – come meet Marie-Laure, learn about her craft, and of course, taste her cheeses!

     

    Brown Bag Lunch

    Grab your lunch or a snack in the Market and join us in The KITCHEN for informal culinary chats with the vendors of the Boston Public Market. This week featuring Cheese Chat with Marie-Laure Couet Founder & Cheesemaker, Couet Farm & Fromagerie, Dudley, MA Join cheese maker Marie-Laure Couet to learn about her sustainable farm and delicious cheeses! Learning her craft in France, Marie-Laure makes a variety of cheeses at her farmstead in Dudley, MA. Raw & pasteurized, sheep & cow – come meet Marie-Laure, learn about her craft, and of course, taste her cheeses!  

    May 27
  • Kids Kitchen Story Time

    May 27 10-10:45AM

    Grab a snack from the market and curl up in our comfy corner to hear stories about farms and food! We'll read everything from classics to modern new tales. Recommended for children ages 3-7.

    4/1 - Two Old Potatoes and Me
    4/8 - Sheep in a Jeep
    4/15 - Barnyard Dance
    4/22 - No Storytime
    4/29 - Planting a Rainbow
    5/6 - The Year at Maple Hill Farm
    5/13 - The Curious Garden
    5/20 - Duck for President
    5/27 - The Giving Tree
    6/3 - Eating the Alphabet
    6/10 - Growing Vegetable Soup
    6/17 - Blueberries for Sal
    6/24 - The Story of Ferdinand

    Kids Kitchen Story Time

    Grab a snack from the market and curl up in our comfy corner to hear stories about farms and food! We'll read everything from classics to modern new tales. Recommended for children ages 3-7. 4/1 - Two Old Potatoes and Me 4/8 - Sheep in a Jeep 4/15 - Barnyard Dance 4/22 - No Storytime 4/29 - Planting a Rainbow 5/6 - The Year at Maple Hill Farm 5/13 - The Curious Garden 5/20 - Duck for President 5/27 - The Giving Tree 6/3 - Eating the Alphabet 6/10 - Growing Vegetable Soup 6/17 - Blueberries for Sal 6/24 - The Story of Ferdinand

    May 27
  • Taste of the Season Presented by Blue Cross Blue Shield of Massachusetts

    May 29 11AM-1PM

    Stop by the Kitchen for our weekly seasonal tastings sponsored by Blue Cross Blue Shield Massachusetts. Each week will feature seasonal produce or products from the market. Experts will be on hand to inform and enlighten you about how the food is grown or prepared as well as provide tips for incorporating the featured item into your meal. Taste of the Season is free and open to all, so visit the Kitchen and have a taste!

    Sponsored by:

    Taste of the Season Presented by Blue Cross Blue Shield of Massachusetts

    Stop by the Kitchen for our weekly seasonal tastings sponsored by Blue Cross Blue Shield Massachusetts. Each week will feature seasonal produce or products from the market. Experts will be on hand to inform and enlighten you about how the food is grown or prepared as well as provide tips for incorporating the featured item into your meal. Taste of the Season is free and open to all, so visit the Kitchen and have a taste!

    May 29
  • Market Morsels

    Jun 1 12-1PM

    Swing through the KITCHEN on your lunch break every Wednesday to have a taste of the Boston Public Market. Different vendors will be highlighted each week and free samples will be available while supplies last!

    Market Morsels

    Swing through the KITCHEN on your lunch break every Wednesday to have a taste of the Boston Public Market. Different vendors will be highlighted each week and free samples will be available while supplies last!

    Jun 1
  • Fresh, Fast and Delicious for Less

    Jun 2 11:45AM-12:30PM and 1-1:45PM

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. We believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, we develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Fresh, Fast and Delicious for Less

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. We believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, we develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Jun 2
  • REI Yoga

    Jun 2 7-8AM

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? Join us for our REI Yoga Club! Our Outdoor School Yoga Instructor will offer a Vinyasa flow yoga class weekly as a special treat for REI Members and Guests. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Join us for this wonderful event. Namaste.

    Skills you'll learn: Increased body awareness and postures.

    Register online at: [link provided by REI]

    REI Yoga

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? Join us for our REI Yoga Club! Our Outdoor School Yoga Instructor will offer a Vinyasa flow yoga class weekly as a special treat for REI Members and Guests. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Join us for this wonderful event. Namaste. Skills you'll learn: Increased body awareness and postures. Register online at: [link provided by REI]

    Jun 2
  • Fresh, Fast and Delicious for Less

    Jun 2 11:45AM-12:30PM and 1-1:45PM

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget.

    Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.

    Classes are open to all.

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Sponsored by:

    Fresh, Fast and Delicious for Less

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Jun 2
  • First Friday Brown Bag Lunch & Learns

    Jun 3 12-1PM

    Grab your lunch or a snack in the Market and join us in The KITCHEN for chats on food and nutrition by specialists in the industry.

    Presented by Blue Cross Blue Shield of Massachusetts

    Sponsored by:

    First Friday Brown Bag Lunch & Learns

    Grab your lunch or a snack in the Market and join us in The KITCHEN for chats on food and nutrition by specialists in the industry. Presented by Blue Cross Blue Shield of Massachusetts

    Jun 3
  • SNAP-Ed Monthly Nutrition Workshops

    In these monthly nutrition workshops you can try new, tasty recipes, learn to eat better on a budget and get tips on how to keep yourself and your family healthy.  Presented bythe UMass Extension Nutrition Education Program Email for more information or to register: SNAP-Ed.Referrals@State.ma.us

    Jun 3
  • Dipping Into Fondue

    Join us on the first Friday of every month for a demo all about fondues, both sweet and savory. Learn about different cheeses and chocolates that will make the best fondues. Enjoy board games and classic music and TV. And, we'll have the perfect bites for fondue dipping as well as samples of a local beer or wine to make this the perfect casual Friday for you to drop in on. Stop by any time after 5:30.

    Jun 3
  • Kids Kitchen Story Time

    Jun 3 10-10:45AM

    Grab a snack from the market and curl up in our comfy corner to hear stories about farms and food! We'll read everything from classics to modern new tales. Recommended for children ages 3-7.

    4/1 - Two Old Potatoes and Me
    4/8 - Sheep in a Jeep
    4/15 - Barnyard Dance
    4/22 - No Storytime
    4/29 - Planting a Rainbow
    5/6 - The Year at Maple Hill Farm
    5/13 - The Curious Garden
    5/20 - Duck for President
    5/27 - The Giving Tree
    6/3 - Eating the Alphabet
    6/10 - Growing Vegetable Soup
    6/17 - Blueberries for Sal
    6/24 - The Story of Ferdinand

    Kids Kitchen Story Time

    Grab a snack from the market and curl up in our comfy corner to hear stories about farms and food! We'll read everything from classics to modern new tales. Recommended for children ages 3-7. 4/1 - Two Old Potatoes and Me 4/8 - Sheep in a Jeep 4/15 - Barnyard Dance 4/22 - No Storytime 4/29 - Planting a Rainbow 5/6 - The Year at Maple Hill Farm 5/13 - The Curious Garden 5/20 - Duck for President 5/27 - The Giving Tree 6/3 - Eating the Alphabet 6/10 - Growing Vegetable Soup 6/17 - Blueberries for Sal 6/24 - The Story of Ferdinand

    Jun 3
  • Common Boston Festival Open House

    Jun 4 10AM-5PM

    A unique opportunity for all to visit and explore The KITCHEN and to learn about this Reservation of the Trustees that is unlike any other! Get a behind-the-scenes look at the kitchen and participate in demos and sampling as part of this city-wide event. 
     
    The 2016 Common Boston festival is a a program of the Boston Society of Architects/BSA Foundation and an opportunity for all to discover and explore dozens of architecturally and culturally significant spaces and places throughout Boston, Cambridge, Somerville & Brookline.
     

    Common Boston Festival Open House

    A unique opportunity for all to visit and explore The KITCHEN and to learn about this Reservation of the Trustees that is unlike any other! Get a behind-the-scenes look at the kitchen and participate in demos and sampling as part of this city-wide event.    The 2016 Common Boston festival is a a program of the Boston Society of Architects/BSA Foundation and an opportunity for all to discover and explore dozens of architecturally and culturally significant spaces and places throughout Boston, Cambridge, Somerville & Brookline.  

    Jun 4
  • Taste of the Season Presented by Blue Cross Blue Shield of Massachusetts

    Jun 5 11AM-1PM

    Stop by the Kitchen for our weekly seasonal tastings sponsored by Blue Cross Blue Shield Massachusetts. Each week will feature seasonal produce or products from the market. Experts will be on hand to inform and enlighten you about how the food is grown or prepared as well as provide tips for incorporating the featured item into your meal. Taste of the Season is free and open to all, so visit the Kitchen and have a taste!

    Sponsored by:

    Taste of the Season Presented by Blue Cross Blue Shield of Massachusetts

    Stop by the Kitchen for our weekly seasonal tastings sponsored by Blue Cross Blue Shield Massachusetts. Each week will feature seasonal produce or products from the market. Experts will be on hand to inform and enlighten you about how the food is grown or prepared as well as provide tips for incorporating the featured item into your meal. Taste of the Season is free and open to all, so visit the Kitchen and have a taste!

    Jun 5
  • Common Boston Festival Open House

    Jun 5 11AM-6PM

    A unique opportunity for all to visit and explore The KITCHEN and to learn about this Reservation of the Trustees that is unlike any other! Get a behind-the-scenes look at the kitchen and participate in demos and sampling as part of this city-wide event. 

    The 2016 Common Boston festival is a a program of the Boston Society of Architects/BSA Foundation and an opportunity for all to discover and explore dozens of architecturally and culturally significant spaces and places throughout Boston, Cambridge, Somerville & Brookline.
     

    Common Boston Festival Open House

    A unique opportunity for all to visit and explore The KITCHEN and to learn about this Reservation of the Trustees that is unlike any other! Get a behind-the-scenes look at the kitchen and participate in demos and sampling as part of this city-wide event.  The 2016 Common Boston festival is a a program of the Boston Society of Architects/BSA Foundation and an opportunity for all to discover and explore dozens of architecturally and culturally significant spaces and places throughout Boston, Cambridge, Somerville & Brookline.  

    Jun 5
  • Bourbonpalooza

    Dining Car Chef David Harnik leads a hands on class that features bourbon inspired dishes, from appetizers to dessert and beyond. At the end of class you'll sit down with your fellow bourbon aficionados to enjoy a meal of your creations and taste a sample of David's favorite fine aged small batch bourbon.     

    Jun 8
  • Market Morsels

    Jun 8 12-1PM

    Swing through the KITCHEN on your lunch break every Wednesday to have a taste of the Boston Public Market. Different vendors will be highlighted each week and free samples will be available while supplies last!

    Market Morsels

    Swing through the KITCHEN on your lunch break every Wednesday to have a taste of the Boston Public Market. Different vendors will be highlighted each week and free samples will be available while supplies last!

    Jun 8
  • REI Yoga

    Jun 9 7-8AM

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? Join us for our REI Yoga Club! Our Outdoor School Yoga Instructor will offer a Vinyasa flow yoga class weekly as a special treat for REI Members and Guests. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Join us for this wonderful event. Namaste.

    Skills you'll learn: Increased body awareness and postures.

    Register online at: [link provided by REI]

    REI Yoga

    Looking to practice Yoga in the company of like-minded outdoor enthusiasts? Join us for our REI Yoga Club! Our Outdoor School Yoga Instructor will offer a Vinyasa flow yoga class weekly as a special treat for REI Members and Guests. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Join us for this wonderful event. Namaste. Skills you'll learn: Increased body awareness and postures. Register online at: [link provided by REI]

    Jun 9
  • Fresh, Fast and Delicious for Less

    Jun 9 11:45AM-12:30PM and 1-1:45PM

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget.

    Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.

    Classes are open to all.

    Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Sponsored by:

    Fresh, Fast and Delicious for Less

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Jun 9
  • SNAP-Ed Quarterly Nutrition Series

    Sign up for this FREE 3-week nutrition series where you can try new, tasty recipes, learn to eat better on a budget, and get tips on how to keep yourself and your family healthy.  Presented by the UMass Extension Nutrition Education Program  Email for more information or to register: SNAP-Ed.Referrals@State.ma.us

    Jun 9
  • Fresh, Fast and Delicious for Less

    Jun 9 11:45AM-12:30PM and 1-1:45PM

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. We believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, we develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Fresh, Fast and Delicious for Less

    Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. We believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, we develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

    Jun 9
  • Potstickers with Chef Joe Gatto

    In this interactive class, you'll learn all about potstickers, the Northern Chinese style dumpling so popular as a street food and an appetizer. While you sit down to enjoy the show, Chef Joe will demo pork, chicken, and vegetarian potstickers with soy dipping sauce, sriracha ginger dipping sauce and a coconut curry dipping sauce. Volunteers are welcome to participate! At the end of class, you and your fellow dumpling lovers will enjoy a meal of class fare. A cash bar will be available for wine & beer.

    Jun 10
  • Kids Kitchen Story Time

    Jun 10 10-10:45AM

    Grab a snack from the market and curl up in our comfy corner to hear stories about farms and food! We'll read everything from classics to modern new tales. Recommended for children ages 3-7.

    4/1 - Two Old Potatoes and Me
    4/8 - Sheep in a Jeep
    4/15 - Barnyard Dance
    4/22 - No Storytime
    4/29 - Planting a Rainbow
    5/6 - The Year at Maple Hill Farm
    5/13 - The Curious Garden
    5/20 - Duck for President
    5/27 - The Giving Tree
    6/3 - Eating the Alphabet
    6/10 - Growing Vegetable Soup
    6/17 - Blueberries for Sal
    6/24 - The Story of Ferdinand

    Kids Kitchen Story Time

    Grab a snack from the market and curl up in our comfy corner to hear stories about farms and food! We'll read everything from classics to modern new tales. Recommended for children ages 3-7. 4/1 - Two Old Potatoes and Me 4/8 - Sheep in a Jeep 4/15 - Barnyard Dance 4/22 - No Storytime 4/29 - Planting a Rainbow 5/6 - The Year at Maple Hill Farm 5/13 - The Curious Garden 5/20 - Duck for President 5/27 - The Giving Tree 6/3 - Eating the Alphabet 6/10 - Growing Vegetable Soup 6/17 - Blueberries for Sal 6/24 - The Story of Ferdinand

    Jun 10
  • Pairing Wine & Cheese

    White or red wine with cheese? Which wine is best with blue cheese? Should condiments be served? Bringing cheese and wine together can sometimes seem daunting. Worry no more! Meet wine & cheese nerd (and author) Adam Centamore as he takes you on a scrumptious pairing odyssey in celebration of his new book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing. You'll sample a range of amazing artisanal cheeses from the cheesemongers at The Boston Public Market paired with sublime condiments and superb wines, bringing together symphonies of flavors and textures. Using examples from his book, Adam will demystify and deliciousfy the art of pairing and show you how to make fantastic pairings at home. 

    Jun 11
  • Boutonnieres & Bridal Bouquets

    Here comes the bride! And groom and all the wedding party with beautiful and elegant floral creations that have a personal touch. In this hands-on class Barbara Rietscha from Stow Greenhouses will show you how to craft boutonnieres and wedding bouquets that will inspire instant envy from all your Instagram and Pinterest followers.  She'll de-mystify the art of making simple yet exquisite boutonnieres and wedding bouquets any floral designer would admire. Class fee includes materials.

    Jun 11
  • Burger Meets Better Ketchup & Mayo

    Gena Mavuli, Holistic Nutrition Consultant, wants you to know that good food is for everyone and believes that delicious, mouth-watering, healthy food can heal our bodies and souls. In this hands on class learn how to make healthy condiments from scratch and then get to taste them on a grass fed beef burger slider demonstrated by special guest chef Gates Rickard from Bear in Boots Gastropub.

    Jun 11
  • Cancelled -- Kids Workshop: Butter Making

    This event has been cancelled. Yes, you can play with your food in this class! It's National Dairy Month and this session will teach kids of all ages how to make butter in a mason jar with marbles. Participants will cut and garnish butter shapes and learn about compound butters.  This program will feature dairy from Appleton Farms, a Reservation of The Trustees and one of the oldest continuously operating farms in the country. Drop in any time between 3 and 4 to join the activities and sampling.  

    Jun 11
  • Cancelled -- Kids Workshop: Butter Making

    This event has been cancelled. Yes, you can play with your food in this class! It's National Dairy Month and this session will teach kids of all ages how to make butter in a mason jar with marbles. Participants will cut and garnish butter shapes and learn about compound butters.  This program will feature dairy from Appleton Farms, a Reservation of The Trustees and one of the oldest continuously operating farms in the country. Drop in any time between 3 and 4 to join the activities and sampling.  

    Jun 11

Trustees

The Trustees of Reservations is a non-profit land conservation and historic preservation organization dedicated to preserving natural and historical places in the Commonwealth of Massachusetts.