Happenings

  • Pop Up Vendor: The Popover Lady

    Sep 28 8:00 AM - Oct 3 8:00 PM

    Popovers made in small batches using fresh natural ingredients. Taste the changing selection of popovers, both sweet and savory as well as our classic original.

    Pop Up Vendor: The Popover Lady

    Popovers made in small batches using fresh natural ingredients. Taste the changing selection of popovers, both sweet and savory as well as our classic original.

    Sep 28
  • Pop Up Vendor: The Foodery

    Sep 28 8:00 AM - Nov 6 8:00 PM

    Vibrant health begins with treating food as an investment. The Foodery delivers fresh craft meals weekly. 

    Pop Up Vendor: The Foodery

    Vibrant health begins with treating food as an investment. The Foodery delivers fresh craft meals weekly. 

    Sep 28
  • Chestnut Farms Thursday Evening Sampling

    Sep 29 4:00 PM - Sep 29 8:00 PM

    Stop By Chestnut Farms to sample fresh products from this family owned and operated livestock farm.

    Chestnut Farms Thursday Evening Sampling

    Stop By Chestnut Farms to sample fresh products from this family owned and operated livestock farm.

    Sep 29
  • Local Libations

    Sep 29 4:30 PM - Sep 29 7:30 PM

    Every Thursday come out to the plaza outside the Boston Public Market for local beer, wine, and live music. Cheers!

    Local Libations

    Every Thursday come out to the plaza outside the Boston Public Market for local beer, wine, and live music. Cheers!

    Sep 29
  • HubWeek: Behind the Scenes Tours

    Take a guided tour to get a behind-the-scenes look at the innovative and creative practices that merge the local food system, farming, and retail at the Boston Public Market.

    Sep 29
  • Free Sample Night at Red's Best: Scup Ceviche

    Sep 30 3:00 PM - Sep 30 6:00 PM

    Taste abundant, New England fish. Investing in scup sustains our coast communities. Keep local fish local.

    Free Sample Night at Red's Best: Scup Ceviche

    Taste abundant, New England fish. Investing in scup sustains our coast communities. Keep local fish local.

    Sep 30
  • HubWeek: Family Dinner Project in the KITCHEN

    After a quick tour of what’s in season, your family will collaborate with others to prepare three farm-fresh courses and a signature mocktail inspired by local flavors. While you gather to dine, experts will walk you through the steps for infusing more fun and engaging conversations into your family meals. Grab your apron, bring your family, and join us. Your dinners will never be the same!

    Sep 30
  • $1 Buck Shuck with Red's Best

    Oct 2 11:00 AM - Oct 2 7:00 PM

    First Sunday of the month is beloved $1 buck shuck! Oh glorious shellfish.

    $1 Buck Shuck with Red's Best

    First Sunday of the month is beloved $1 buck shuck! Oh glorious shellfish.

    Oct 2
  • ArtWeek: Still Life Drawing in the KITCHEN

    Enjoy sketching, photographing, and painting opportunities at “food still life” stations. Each station will feature food centerpieces composed of our vendors’ beautiful and unique products. Bring your own supplies or use our complimentary paper, art materials and easels.

    Oct 4
  • ArtWeek: Barn Raising with Farm Aid

    Festivities include music and demonstrations throughout the Boston Public Market open to all. At 7:00 pm event attendees will enjoy a cocktail reception featuring local family farm food from Chef Will Gilson of Puritan & Co. and beer, wine and spirits

    Oct 7
  • Guess the Weight of The Pumpkin with Jennifer Lee

    Oct 10 - Oct 15

    Stop by Jennifer Lee’s Gourmet Bakery stall between October 10th - 15th to submit your best guess on how much the pumpkin from picked from Red Apple Farm weights. The winner will be announced on October 15th and will receive a $25 gift certificate to Jennifer Lee’s Gourmet Bakery.

    Guess the Weight of The Pumpkin with Jennifer Lee

    Stop by Jennifer Lee’s Gourmet Bakery stall between October 10th - 15th to submit your best guess on how much the pumpkin from picked from Red Apple Farm weights. The winner will be announced on October 15th and will receive a $25 gift certificate to Jennifer Lee’s Gourmet Bakery.

    Oct 10
  • Mussel Farming: Aquaculture that Improves Marine Ecosystems

    2 of a 4 part series focused on tasting and immersing into the behind the scenes of New England’s seafood industry. Registration required to ensure enough free samples.

    Oct 13
  • Meet the Sea Urchin Diver - Hello Uni!

    Oct 19 12:00 PM - Oct 19 3:00 PM

    Casual fish chat with Red’s Best urchin diver, Doug Cassidy, for a hands-on info session to learn more about fresh uni landed right here in Massachusetts

    Meet the Sea Urchin Diver - Hello Uni!

    Casual fish chat with Red’s Best urchin diver, Doug Cassidy, for a hands-on info session to learn more about fresh uni landed right here in Massachusetts

    Oct 19
  • On the Edge Knife Sharpening

    Oct 28 10:30 AM - Oct 28 4:30 PM

    Bring your knives to the Market to have them expertly sharpened by Patti, $10 for a small knife, $15 for a large knife.

    On the Edge Knife Sharpening

    Bring your knives to the Market to have them expertly sharpened by Patti, $10 for a small knife, $15 for a large knife.

    Oct 28
  • Free Sample Night: Pollock

    Oct 28 3:00 PM - Oct 28 6:00 PM

    Not sure how to cook pollock? Stop by at Red’s best to sample and learn about the best preparations.

    Free Sample Night: Pollock

    Not sure how to cook pollock? Stop by at Red’s best to sample and learn about the best preparations.

    Oct 28
  • Stillman's Farm to Soap

    Oct 29

    Learn about Stillman’s Farm soap line with Dr. Carolyn Bessette. All soaps are all made with Stillman’s farm products, even Kate’s fat and Halley’s milk! Blends include Beet-rosemary, Cucumber-Lemon, and Watermelon-mint.

    Stillman's Farm to Soap

    Learn about Stillman’s Farm soap line with Dr. Carolyn Bessette. All soaps are all made with Stillman’s farm products, even Kate’s fat and Halley’s milk! Blends include Beet-rosemary, Cucumber-Lemon, and Watermelon-mint.

    Oct 29
  • Allergen Free Halloween Cupcake Decorating with Jennifer Lee's Gourmet Bakery

    Halloween is an amazing holiday filled with bags full of treats. However if you or your children have food allergies it can be very tough or even impossible. We want to make Halloween fun for everyone so we have decided to have TWO allergen free Halloween Cupcake classes! Each person will go home with 4 decorated cupcakes as well as a cupcake recipe and frosting recipe to make at home! The first session will be free of soy, eggs, dairy, nuts (peanuts and tree nuts), and gluten. The second session will be free of eggs, dairy, nuts, and gluten. If you have other allergens let us know! We will accommodate!

    Oct 30