My Dinner Tonight: Stuffed Delicata Squash

Guest Blog Post Written by Intern Bridget Healey

Last Wednesday I walked into the Boston Public Market without a plan other than to shop for ingredients to make my dinner. Right when I stepped through the door I immediately noticed the abundance of the fall products. Everywhere I looked there were apples, pumpkins, squashes, and brussels sprouts. I was inspired and decided that to embrace the amazing season, I would prepare a yummy ...

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Somerville Bread Company To Open at the Boston Public Market

Menu Will Feature Artisan Bread Products and Flour Milled Fresh On-Site

BOSTON, October 11 — Somerville Bread Company, a small batch bakery that provides organic artisan bread and bread products to several ...

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Boston Public Market Launches ‘Dinner Tonight’ Campaign to Encourage Seasonal Cooking

This week, the Boston Public Market is launching ‘Dinner Tonight,’ a new campaign to encourage cooking experimentation with 30 fall-focused recipes that can be prepared with fresh, local, seasonal ingredients from the Market’s vendors.

“Cooking at home is delicious and healthy and the Boston Public Market is a great resource for our community to learn about cooking, nutrition, and local sourcing,” said Cheryl Cronin, CEO of the Boston Public Market. “We ...

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October Happenings

What is more quintessential New England than apples, giant pumpkins, and the smell of cider donuts?

Fall has arrived and there is no better place that captures the essence of the season than the Boston Public Market. Pop in this month to celebrate New England and the glorious harvest bounty of gourds, root vegetables, leafy greens, apples, and pumpkins!

This October, the Market is bustling with the introduction of our new recipe series Dinner

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BPMA Hiring Marketing Coordinator

Job Description: Marketing Coordinator

The Boston Public Market Association (“BPMA”) is a nonprofit 501(c)(3) with a mission to develop and operate the Boston Public Market, a permanent year-round market in Boston that provides fresh, healthy food to consumers of all income levels and nourishes our community. The 28,000 square foot Boston Public Market houses 40 local farmers, fishers and food entrepreneurs, selling items such as fresh produce, meat and poultry, ...

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Boston Public Market Association to Host First Annual Harvest Party Fundraiser

Event Will Support Not-For-Profit Association’s Work to Engage Community Around Food and Create Opportunity for New England Farmers, Fishers, and Food Entrepreneurs

BOSTON — On Thursday, October 20, the not-for-profit Boston Public Market Association (BPMA) will hold its first annual Harvest Party, a special night for friends and fans of the city’s local ...

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"Meet the Vendor" Jennifer Lee's Gourmet Bakery

Tell us a little about what makes your business different.

My bakery is unique because it is free of gluten, eggs, dairy, and nuts. Soon we’ll be soy-free and corn-free too.

When did you start your business?

I started this business when I was 17. At the time, I was going to drop out of high school, but a business class with NFTE (Network for Teaching Entrepreneurship) helped me stay in ...

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“Local Libations” Weekly Beer Garden

After a successful outdoor beer garden pop-up to celebrate the Boston Public Market’s seven-day-a-week opening last month, the city’s local food marketplace today announced that it will begin hosting “Local Libations,” a weekly outdoor beer or wine garden on the plaza outside the Market, Thursday evenings from 4:30 to 7:30 p.m, throughout the fall season. The first “Local Libations” will take place on Thursday, August 18 and feature $5/glass red, ...

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4th Annual Boston Fermentation Festival

Free Festival on Sunday August 28 at the Boston Public Market

Foodies and fermentation enthusiasts from around New England and the world will gather at the Boston Public Market on Sunday, August 28 from 10 a.m. to 4 p.m., for the fourth annual Boston Fermentation Festival, hosted by Boston Ferments, which connects, educates, and inspires communities ...

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"Meet the Vendor" Alan Howarth, MA Wine Shop

Tell us a little about your business.

The name speaks for itself - Massachusetts Wine - and everything that we have here is made in Massachusetts. I work with 21 different winemakers spread across the state. Needless to say, they have very diverse personalities and it is reflected in the wines that they make. So it can go from very dry to very sweet and everything in between. I feel that we have something that will appeal to everyone’s ...

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