Tell us a little about your business Stow Greenhouses is a farmer-florist business operating on our 14 acre cut-flower farm. We’re 30 miles west of Boston in Stow, MA. We grow over a hundred varieties of flowers using sustainable farming practices and bring them daily to our customers at the Boston Public Market and area… Read more »
The Boston Public Market will be open seven days a week – an increase from the current five days – beginning July 18, and the city’s local food marketplace will celebrate this milestone with several festivities including an outdoor beer garden on the plaza outside the Market, from 4:30 to 7:30 p.m. on Monday, July… Read more »
Summer is here! Grab the picnic basket from the attic and stock up on fresh, seasonal, picnic-friendly foods at the Boston Public Market. Hang out in your favorite spot on the Waterfront, by the Charles River, or along The Greenway during their Berklee Summer Concert Series – right outside the Market on Friday evenings, 5-7pm.… Read more »
Congratulations to Red’s Best for winning Boston magazine’s “2016 Best Fish Market” award! Visit the Market to snap your photo in an 11 foot fishing boat this summer, courtesy of Red’s Best (watch the boat move into the Market on 6/29 at 10:30am!) Tell us a little bit about your business. Red’s Best is a seafood company. We… Read more »
Tell us a little bit about your business. We are Jasper Hill Farm, based up in Greensboro, VT. Our products are specialty aged and natural rinded cheeses. At our creamery we make about two thirds of the cheeses that we sell here, and we also have a large aging facility, Cellars at Jasper Hill, where… Read more »
Tell us a little bit about your business. I work for swissbäkers, a European-style bakery. You may say, ‘aren’t croissants French’ or ‘aren’t pretzels German?’ When it comes to that kind of thing, central Europe is all very mixed. But Swiss tend to have it a little leaner, so there’s a little less butter in… Read more »
Organic hand shaped sourdough bagels will be baked inside the Market JUNE 7, BOSTON — Levend Bagelry, a maker of organic hand shaped sourdough bagels, will open later this month at the Boston Public Market. The bakery will sell a variety of bagels, bagel sandwiches, and pizza bagels baked in an oven inside the Market.… Read more »
Tell us a little bit about your business. Back in 1996, my father was working as a painter. He was painting a rabbi’s house with his team, most of whom were allergic to bees, so my dad painted the side of the house that was next to the beehives. He found himself captivated by the… Read more »
Welcome back to our new weekly blog series -“Meet the Vendor” – where you’ll learn more about the special people you meet at the Market who grow, catch, and produce your food. Find out why they love what they do, where it all started, and what they do in their free time (hint: its usually… Read more »
It’s the season of picnics, sunny beach days, and celebrating our graduates. Pack a picnic basket with fresh, new summer produce like berries and radishes, pop some locally-made bubbly, and start summer right. Visit the Boston Public Market to explore what’s in season, learn new recipes, and treat yourself to a giant ice cream cone.… Read more »