Dewey Square Cookbook Author Series

The annual Dewey Square Cookbook Author Series is in full swing! Several local food experts will appear at the seasonal market over the next few months to share their knowledge and excitement about cooking with fresh, seasonal ingredients. We encourage everyone to stop by and meet the authors, grab a book, and feel inspired! Below is the upcoming schedule:

August 18^th, 12pm – 1:30pm

Jonathan Bardzik: Simple Summer: A Recipe for Cooking and Entertaining with Ease

August 25th, 12pm-1:30pm

Didi Emmons: Wild Flavors

September 3^rd, 12pm-1:30pm

Maria Speck: Simply Ancient Grains

September 8^th, 12pm-1:30pm

Debra Samuels: My Japanese Table

September 15^th, 12pm-1:30pm

Richard Chudy: American Burger Revival: Brazen Recipes to Electrify a Timeless Classic

Dewey Square Farmers Market (corner of Summer St. and Atlantic Ave., across from South Station) features produce, meat, eggs, dairy, baked goods, plants, and an assortment of prepared foods. It is open Tuesdays and Thursdays from 11:30am – 6:30pm until November 24^th.