Celebrating ArtWeek, Mother’s Day, and the start of grilling season
BOSTON, May 1—'Tis the season to grab a picnic basket and enjoy the spring
harvest! Pair local cheese, meats, and veggies with a refreshing beverage, then find a sunny spot at our
outdoor tables along the Rose Kennedy Greenway.
In celebration of ArtWeek Boston (5/1-5/7), we invite
you to add your voice to The Key Idea™ interactive exhibit in the Market, where you’ll be inspired by the stories
of people of all ages. Later in the week, enjoy live music at a special ArtWeek edition of Sip & Shop.
May is all about Mom. Find Mother’s Day baskets, gifts, and special
treats you know she’ll love, or take her out for a special day of truffle making, floral arranging, or wine tasting
at the Boston Public Market. Making her breakfast in bed? Mom deserves the best: farm fresh eggs, bacon, and don’t
forget the locally grown flowers!
Memorial Day weekend means it’s time to dust off the grill and get cooking! Throw on local
vegetables, sausages, wings, and more, take advantage of lobster bake specials, and grab handcrafted marshmallows
and s’mores to start your summer in style.
Find details below about May happenings and visit bostonpublicmarket.org/happenings for
more information. Check out the Market’s 40 vendors, and explore their locally sourced and seasonal produce, meats,
dairy, seafood, bread, prepared and specialty items, and more.
Visit the KITCHEN at the Boston Public market, programmed by The Trustees, for an exciting lineup of culinary,
health, and wellness programs this month. The Trustees offers daily events and programs at the 3,300 square foot,
state-of- the art demonstration KITCHEN space. Programs are designed to connect Boston residents, commuters, and
visitors to local food and healthy, active living. Visit thetrustees.org/KITCHEN for a full schedule.
MAY POP-UP VENDORS:
Baking with Joy (5/1-5/7): Tea breads,
cakes, cupcakes, cookies, muffins, bars and granola baked in Rockland, MA.
Just Add Cooking (5/15-5/21): Meal kits
consisting of fresh, pre-measured ingredients sourced right here in New England, each one carefully packed and
delivered right to your home.
ARTWEEK BOSTON | MAY 1 – MAY 7:
Idea, an Interactive Exhibit for All Ages (5/1-5/7; FREE): You’re invited to add your voice
to this exhibit at the Boston Public Market during ArtWeek Boston. Come by, choose a key, create your own
KeyStory, and be inspired by the stories of people of all ages.
Live Music at Sip & Shop (Friday, May 5th; 5-7:30pm): Enjoy live music at this special
ArtWeek edition of Sip & Shop! Boston-based acoustic duo Emma Benjamin and Lucy Davis will take center
stage in the Market Hub. Visit our BPM bar for local wine and beer offerings, then sit back and relax with a
drink in hand.
WEDNESDAY, MAY 3:
Wine Down Wednesday at Mass Wine Shop (every Wednesday; 4-7pm): Every Wednesday Massachusetts
winemakers come to the shop to share samples of their wines, plus all featured wines are 10% off. Come sip with
THURSDAY, MAY 4:
Sip & Shop (every Thursday and Friday; 5-7:30pm): Enjoy a beverage while you shop or dine
throughout the Market! Visit our BPM bar in the Market Hub for wine from Massachusetts Wine Shop and local
FRIDAY, MAY 5:
$5 on the 5th at Stow Greenhouses: Treat yourself to a petit bouquet for just $5. A little something
to perk up your desk or counter. Get them while they last!
SATURDAY, MAY 6:
Demo Day in
the KITCHEN: Nella Pasta (1:30-3pm in the KITCHEN; FREE): Chef Avery will show you how to use
Nella’s homemade pastas with a variety of sauces, veggies, cheeses and meats. Take a break from your shopping
to witness the culinary splendor, and try some samples too!
SUNDAY, MAY 7:
$1 Buck Shuck at Red’s Best (11am-7pm): 1st Sunday of the month is beloved $1 buck shuck!
Oh glorious shellfish.
MONDAY, MAY 8 & 15:
WEDNESDAY, MAY 10:
FRIDAY, MAY 12:
on a Budget: SNAP-ED Nutrition Workshop (10:30-11:30am in the KITCHEN; FREE): Try new and
tasty recipes and learn to eat healthy while sticking to a budget at this FREE workshop presented by UMass
Extension Nutrition Education Program. No registration needed. May 12th, 19th, and
SATURDAY, MAY 13:
Learn How to Clean Squid with Red’s Best (12-2pm; FREE): Hands-on info session at Red’s Best
to learn about the seasonality and best ways to prepare New England native squid.
SUNDAY, MAY 14:
Day Truffle Workshop with Taza Chocolate (2-3:30pm in the KITCHEN): Learn to make truffles
from start to finish. You’ll leave with a dozen truffles you’ve rolled and decorated, as well as ganache to
make truffles at home! Sip local wines and munch on local cheese while you work. 21+ only.
THURSDAY, MAY 18:
Floral Workshop with Stow Greenhouses (5:30-7pm in the KITCHEN): Barb Rietscha, owner of Stow
Greenhouses, will teach you the basic techniques of floral design, color composition, and care instructions.
While you design your arrangement, you will be treated to a wine tasting by Massachusetts Wine Shop and cheese
samples from Appleton Farms.
FRIDAY, MAY 19:
Family Dinner Night (6-8pm in the KITCHEN): Kick start your family’s weekend with an
unforgettable night out. Using farm fresh ingredients from Boston Public Market farmers and vendors, you will
cook recipes inspired by local flavors and what’s in season.
SATURDAY, MAY 20:
101: Demo and Tasting with Chestnut Farms (2-3:30pm in the KITCHEN): Learn the proper techniques for
cooking grass-fed local meat from the experts at Chestnut Farms. You’d be surprised how good steak can be when
you cook it the right way!
SUNDAY, MAY 21:
Sunday Self-Care Workshop with Sara DiVello (1-3pm in the KITCHEN): Learn mindfulness and
meditation from bestselling author, speaker, and national yoga teacher Sara DiVello. These tools will help you
tune in, de-stress, and be fully present to enjoy every activity, moment, and bite.
WEDNESDAY, MAY 24:
Shucks” Hands-On Raw Bar with Red’s Best (6-8pm in the KITCHEN): Learn to shuck oysters with
the experts! While you’re tasting the finest bivalves New England has to offer, enjoy wine tastings courtesy of
the Massachusetts Wine Shop.
FRIDAY, MAY 26:
On the Edge Knife Sharpening (10:30am-4:30pm): Bring your knives to the Market to have them expertly
sharpened by Patti. $10 for a small knife, $15 for a large knife.
SATURDAY, MAY 27:
Sundaes on Saturday with Crescent Ridge and Taza Chocolate (3-5pm in the KITCHEN): Back by popular
demand! Come by for a $5 sundae featuring a scoop of Crescent Ridge ice cream, Taza Chocolate hot fudge, and
other exclusive Boston Public Market toppings.