BPMA Hiring Marketing Coordinator

Job Description: Marketing Coordinator

The Boston Public Market Association (“BPMA”) is a nonprofit 501(c)(3) with a mission to develop and operate the Boston Public Market, a permanent year-round market in Boston that provides fresh, healthy food to consumers of all income levels and nourishes our community. The 28,000 square foot Boston Public Market houses 40 local farmers, fishers and food entrepreneurs, selling items such as fresh produce, meat and poultry, ...

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Boston Public Market Association to Host First Annual Harvest Party Fundraiser

Event Will Support Not-For-Profit Association’s Work to Engage Community Around Food and Create Opportunity for New England Farmers, Fishers, and Food Entrepreneurs

BOSTON — On Thursday, October 20, the not-for-profit Boston Public Market Association (BPMA) will hold its first annual Harvest Party, a special night for friends and fans of the city’s local ...

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"Meet the Vendor" Jennifer Lee's Gourmet Bakery

Tell us a little about what makes your business different.

My bakery is unique because it is free of gluten, eggs, dairy, and nuts. Soon we’ll be soy-free and corn-free too.

When did you start your business?

I started this business when I was 17. At the time, I was going to drop out of high school, but a business class with NFTE (Network for Teaching Entrepreneurship) helped me stay in ...

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“Local Libations” Weekly Beer Garden

After a successful outdoor beer garden pop-up to celebrate the Boston Public Market’s seven-day-a-week opening last month, the city’s local food marketplace today announced that it will begin hosting “Local Libations,” a weekly outdoor beer or wine garden on the plaza outside the Market, Thursday evenings from 4:30 to 7:30 p.m, throughout the fall season. The first “Local Libations” will take place on Thursday, August 18 and feature $5/glass red, ...

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4th Annual Boston Fermentation Festival

Free Festival on Sunday August 28 at the Boston Public Market

Foodies and fermentation enthusiasts from around New England and the world will gather at the Boston Public Market on Sunday, August 28 from 10 a.m. to 4 p.m., for the fourth annual Boston Fermentation Festival, hosted by Boston Ferments, which connects, educates, and inspires communities ...

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"Meet the Vendor" Alan Howarth, MA Wine Shop

Tell us a little about your business.

The name speaks for itself - Massachusetts Wine - and everything that we have here is made in Massachusetts. I work with 21 different winemakers spread across the state. Needless to say, they have very diverse personalities and it is reflected in the wines that they make. So it can go from very dry to very sweet and everything in between. I feel that we have something that will appeal to everyone’s ...

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August Happenings

Beat the heat with seasonal tomatoes, refreshing drinks, and ice-cream sundaes!

Savor your last month of summer and come see what’s buzzing at the Boston Public Market! Join us in the kitchen to find out why honey is so unBEEleivably sweet. Need inspiration for your next summer dinner? Surprise your guests with an Orange Zest pasta salad. Top this bright dish with fresh tomatoes and herbs from one of our farmers and sprinkle on some local ...

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Fall Internships

Duration: September 2016 – December 2016
Hours per week: Minimum 12 hours per week.
Organization Overview:
The Boston Public Market is a year-round, indoor market featuring fresh, locally sourced food brought directly to and from the diverse people that make up Massachusetts and New England.  It is the only locally sourced market of its kind in the United States. The Market is a civic resource, educating the public ...

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"Meet the Vendor" Gannon Long, Manager of Appleton Farms

Tell us a little bit about your business.

Our shop is called Appleton Farms. Our farm is based in Ipswich and Hamilton, on the North Shore. It is the oldest, continuously-working dairy farm in the country, as well as the first place where Jersey cows lived in Mainland United States. We carry Jersey cows' milk, which is known for its rich butter fat and really creamy quality, as well as heavy cream. We have cheese from Appleton Farms, as well as cheese, yogurt and sour ...

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"Meet the Vendor" Barb Rietscha, Owner of Stow Greenhouses

Tell us a little about your business

Stow Greenhouses is a farmer-florist business operating on our 14 acre cut-flower farm. We’re 30 miles west of Boston in Stow, MA. We grow over a hundred varieties of flowers using sustainable farming practices and bring them daily to our customers at the Boston Public Market and area farmers’ markets. We also sell our flowers direct to florists and businesses as well as to several wholesalers. Our design studio works with ...

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