If you think all marshmallows are the same, you haven't tried a Sweet Lydia's marshmallow. The shape, taste, texture and everything else about Lydia Blanchard's handcrafted treats will change your idea about marshmallows.
Melissa DiPalma of LOOT Handmade visited Lydia's little kitchen behind her shop in Lowell, MA where she creates sweet, chewy, sticky, ...
Spring brings signature events, kids’ activities, Food Hub Forum, and art for all ages
BOSTON, March 31—April is here, and the Boston Public Market is showering you with events, celebrations, and opportunities to engage with some of the best and brightest in the Boston food scene!
On April 3 we’re raising a glass (and fork) to female chefs in the restaurant industry. Join us for
Kate Stillman, owner of Stillman Quality Meats, is an advocate of family farming, steward of land and conservation, mom and business owner, and a champion of local food production.
Melissa DiPalma of LOOT Handmade visited Kate's farm in Hardwick, MA to learn all about her premium pasture-raised meats and poultry.
Colorful, sweet, crunchy and chewy... French macarons are the epitome of decadence and deliciousness. Melissa DiPalma of LOOT Handmade met up with Finesse Pastries owner Chelsey Erickson to learn more about her signature macarons and her journey from pop-up to permanent vendor at the Boston Public Market.
This is the second feature of LOOT Handmade's new series, Market ...
Job description: Market Facilities Manager
The Boston Public Market Association (“BPMA”) is a nonprofit 501(c)(3) with a mission to develop and operate the Boston Public Market, the permanent year-round market in Boston that provides fresh, healthy food to consumers of all income levels and nourishes our community. The 28,000 square foot Boston Public Market houses 39 local farmers, ...