Boston Public Market to Host "Sip & Shop" Evenings

Pop-Up Bar Will Allow Customers to Shop with Drink in Hand

BOSTON, 1/12/17 — The Boston Public Market today announced that it will begin hosting “Sip & Shop,” a twice-a-week opportunity for customers to enjoy beverages as they shop or dine throughout the city’s local food market. The first “Sip & Shop” will take place on Thursday, January 19 and will continue every Thursday and Friday ...

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Finesse Pastries Now Open at the Boston Public Market

Gourmet Patisserie Specializing in French Macarons Graduates from Pop-Up to Permanent Vendor

BOSTON, 1/10/17 — Finesse Pastries, a gourmet patisserie based in Manchester, New Hampshire, is now open at the Boston Public Market. The patisserie — located right off the Market Hub — will sell a variety of authentic, handcrafted French macarons and pastries.

Finesse ...

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Boston Public Market Announces Release of First Edition Seasonal Cookbook

Cookbook Features Recipes Inspired by New England BPM Vendors

BPM_Cookbook_2016-cover

BOSTON, 12/6/16 — The Boston Public Market today announced the release of the Boston Public Market Seasonal Cookbook, a guide to home cooking based ...

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New England Farm to Fiber Open at the Boston Public Market

Local "Farm Yarn” Maker to Sell Yarn, Wool, and Knitting Accessories

New England Farm to Fiber, a local "farm yarn” vendor, is now open at the Boston Public Market (Monday – Saturday, 8am-8pm; Sunday, 10am-8pm), bringing gorgeous, minimally processed, local fibers to the city’s local food market. The yarn seller – occupying 37 square feet located on the wall opposite Levend Bagelry – offers yarn from a wide range of New England ...

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A Fresh Take on Holiday Hunger

Guest blog post written by Fresh Truck 

It’s the holiday season, which means eggnog, twinkling lights and awkward conversations with your in-laws (yes, Uncle Ted, we still drive a school bus full of fruit for a living). Many of our favorite holiday memories take place in the kitchen or around the dinner table. Whether it’s frying a turkey or grandma’s green bean casserole there’s nothing quite like getting together and ...

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Job Opportunity: Assistant Market Manager

COMPANY DESCRIPTION
The Boston Public Market is an indoor, year round marketplace for locally sourced groceries and specialty agricultural products, where residents and visitors can find fresh, seasonal, locally-sourced food from Massachusetts and New England. The Market houses 39 local farmers, fishers, and food entrepreneurs selling items such as farm fresh produce; meat and poultry; eggs; milk and cheese; fish and shellfish; bread and ...

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Spring Internships

Duration: January 2017 – May 2017
Hours per week: Minimum 12 hours per week.
Organization Overview:
The Boston Public Market is a year-round, indoor market featuring fresh, locally sourced food brought directly to and from the diverse people that make up Massachusetts and New England.  It is the only locally sourced market of its kind in the United States. The Market is a civic resource, educating the public about food ...

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November Happenings

Find Ingredients, Recipes, and Decor for your Thanksgiving Table

November is a month of family, gratitude, and turkey. Whether you are attending a Friendsgiving or hosting forty family members for Thanksgiving, the Boston Public Market is a one-stop-shop source for fresh, locally sourced ingredients and everything you need for your meal.

Make your Thanksgiving a #BPMThanksgiving! Feature a fresh, local turkey from Chestnut ...

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1,082 Pound Pumpkin to be Forklifted into the Boston Public Market Tomorrow

Public Market to Unveil Second Annual “Official Pumpkin of Boston”

On Tuesday, October 18 at 12:00 p.m., the Boston Public Market will unveil the second annual “Official Pumpkin of Boston,” weighing in at an impressive 1,082 pounds — a full 62 pounds heavier than last year’s pumpkin, dubbed “Gourdo” by customers. Thanks to a generous donation from ...

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My Dinner Tonight: Stuffed Delicata Squash

Guest Blog Post Written by Intern Bridget Healey

Last Wednesday I walked into the Boston Public Market without a plan other than to shop for ingredients to make my dinner. Right when I stepped through the door I immediately noticed the abundance of the fall products. Everywhere I looked there were apples, pumpkins, squashes, and brussels sprouts. I was inspired and decided that to embrace the amazing season, I would prepare a yummy ...

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